Autor: Domínguez-Pacheco, F.A. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Changes in masa and tortillas obtained from maize irradiated and nixtamalized with nejayote
Autorzy:: Valderrama-Bravo, C.
Domínguez-Pacheco, F.A.
Hernandez-Aguilar, C.
Sanchez-Hernandez, G.
Perez-Reyes, C.
Contreras-Padilla, M.
Rojas-Gonzalez, T.
Oaxaca-Luna, A.
Powiązania:: https://bibliotekanauki.pl/articles/24252.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Źródło:: International Agrophysics; 2018, 32, 3
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Thermal effects of laser irradiation on maize seeds
Autorzy:: Hernandez Aguilar, C.
Dominguez Pacheco, F.A.
Cruz Orea, A.
Ivanov Tsonchev, R.
Powiązania:: https://bibliotekanauki.pl/articles/26520.pdf
Data publikacji:: 2015
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Opis:: It is important to know the temperature changes in seeds that have been irradiated with laser light because this could have substantial practical and theoretical importance. Thus, the thermal effects of low intensity laser irradiation on seeds was studied, showing variation of temperature produced by laser light applied during 60 s on two maize seed genotypes, ‘Toluqueño’ and ‘Cacahuazintle’: crystalline and floury, respectively, under two different conditions: natural colour and dyed black, evaluating the temperature changes by a thermal camera. The optical absorption spectra and the non-radiative relaxation time of the seeds were obtained using photoacoustic spectroscopy. The results indicate that it is possible to produce temperature changes, detected by an infrared camera, in crystalline and floury seeds when theyare irradiated with a laser beam at a 650 nm wavelength and27.4 mW power. The highest variation of temperature in the seeds was obtained for the black-dyed condition, these variations being 5.56 and 9.28°C for crystalline and floury seeds, respectively. Among the seeds, in the dyed condition, the floury seed had the lower non-radiative relaxation time, the higher optical absorption coefficient and a lower optical penetration length at the laser wavelength (650 nm).
Źródło:: International Agrophysics; 2015, 29, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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