Autor: Dereń, Katarzyna - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Nutritional knowledge about the Mediterranean diet and its practical application among students in Poland
Autorzy:: Karlik, Sandra
Dereń, Katarzyna
Powiązania:: https://bibliotekanauki.pl/articles/29519512.pdf
Data publikacji:: 2023-09-30
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: Mediterranean diet
nutrition
students’ knowledge
Opis:: Introduction and aim. The popularity of the Mediterranean diet is increasing and following it has many health benefits, including improving mental well-being. The aim of the study was to assess the nutritional knowledge about the Mediterranean diet and its practical application among students in Poland. Material and methods. The study assessed a group of 313 students in Poland. The research tool was a questionnaire that focused on knowledge about the Mediterranean diet. Results. The study showed that in terms of knowledge of the Mediterranean diet, students scored on average 6.5±3.2 points (on a scale 0–11). When it comes to dietary compliance, the average score was 6.3±2.4 points (scale 1–13 points). The better the knowledge of the diet, the better the compliance with its rules. Statistically, the analysis showed that there is a significant relationship between the age and/or academic degree of the students and their higher level of knowledge. The greater compliance with Mediterranean eating patterns was influenced by the location, age, or education of the respondents. Conclusion. The study shows that the surveyed group of students in Poland has only an average level of knowledge and compliance with the Mediterranean diet.
Źródło:: European Journal of Clinical and Experimental Medicine; 2023, 3; 483-491
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Evaluation of food offered in schools and bought by students in Rzeszów
Autorzy:: Momora, Agnieszka
Mazur, Artur
Dereń, Katarzyna
Powiązania:: https://bibliotekanauki.pl/articles/454817.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: nutritional habits
childhood and adolescent obesity
public health
Opis:: Introduction. According to epidemiologic research, the number of obese and overweight children is increasing. A common way of dealing with this problem is enacting legislation regarding food served in educational institutions. In Poland, the regulations regarding the assortment of school shops are contained in the Ordinance of the Minister of Health of 26th June 2015 (and its subsequent amendments). Aim. The main aim of this study is to evaluate the product range of school shops and vending machines in Rzeszów. Methods and materials. The study covered 52 primary and secondary schools in Rzeszów. The schools included in the study had 15568 students altogether. Products bought by students in school shops and vending machines were recorded over the period of 3 days. Results. The study has shown a statistically significant relationship (p <0.001) between the amount and types of products bought in primary and secondary schools. Healthy snacks only made up a small percentage of products sold. Secondary schools sold 20% more snacks with high sugar content compared to primary schools. A majority of products sold were compliant with regulations (p=0.12). Conclusions. The assortment of school shops has changed after the implementation of the Ordinance of the Minister of Health of 26 June 2015 (and its subsequent amendments). The newly introduced restrictions significantly narrowed down the range of products offered in schools, reducing the number of products containing more than 15g of sugar (13.5g per 100g/ml in case of dairy products) or 10g of fat per portion.
Źródło:: European Journal of Clinical and Experimental Medicine; 2018, 3; 209-216
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Selected factors influencing the level of physical activity in the elderly
Autorzy:: Wyszyńska, Justyna
Dereń, Katarzyna
Hausner, Iwona
Mazur, Artur
Powiązania:: https://bibliotekanauki.pl/articles/454805.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: physical activity
older people
factors
Opis:: Introduction. It is commonly known that physical activity has great influence on the quality of life and health in the people of all age groups. Physical activity has a beneficial influence on both functional and locomotive abilities, the dynamics of which deteriorates during the process of aging, and this in turn has an impact upon satisfaction of basic biological, social and psychological needs. Aim. The main purpose of this study was an assessment of selected factors affecting the level of physical activity in the elderly. Material and methods. The study group consisted of 100 participants (85 women and 15 men), aged from 65 to 69 years old. An International Physical Activity Questionnaire (IPAQ) - Polish long version was used. Results. A high level of physical activity was reached by 44 participants, moderate level of physical activity was noted in 53 participants, and low in physical activity was found in 3 participants. Older the subjects reached lower MET value in case of job-related physical activity and higher MET value in case of physical activity in free time and total intense effort. Conclusion. The level of job-related physical activity, the level of physical activity in free time and the total intense level of activity depended on the age of the subjects. There were no association between the level of total physical activity and sex, place of residence and BMI of participants.
Źródło:: European Journal of Clinical and Experimental Medicine; 2018, 3; 184-189
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: The prevalence and risk factors of overweight and obesity in preschool children in the Subcarpatian region – a pilot study
Częstość występowania i czynniki ryzyka nadwagi i otyłości u dzieci w wieku przedszkolnym w województwie podkarpackim – badanie pilotażowe
Autorzy:: Weres, Aneta
Baran, Joanna
Łuszczki, Edyta
Dereń, Katarzyna
Mazur, Artur
Powiązania:: https://bibliotekanauki.pl/articles/437720.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: obesity
children
overweight
BMI
dzieci
nadwaga
otyłość
Opis:: Introduction. A severe epidemic of lifestyle diseases, including obesity, is now one of the biggest problems of modern medicine. This is a medical problem, social and economic. The purpose of this study was to determine the impact of selected perinatal and environmental factors on the prevalence of overweight and obesity in preschool children located in the Subcarpathian region. Materials and methods. The survey was conducted in 2012, it included 200 children between the ages of 3 to 6 years (87 boys and 113 girls) from kindergartens. In children, weight loss was measured on an electronic balance and their height was also measured on medical scale. Obesity was determined on the basis of criteria developed by the International Obesity Task Force (IOTF). Results. The prevalence of overweight and obesity among preschool children was found in 3-year-olds (6.4%), 4-year- olds (11.3%), 5-year-olds (17.7%), and 6-year-olds (20.7%). Conclusions. Body weight and mother’s BMI are factors that significantly increase the risk of obesity among children aged 3–6. Additionally, in boys, a risk factor is also the birth body length.
Wstęp. Wielka epidemia chorób cywilizacyjnych, w tym otyłości, jest obecnie jednym z największych problemów współczesnej medycyny. Jest to problem medyczny, socjalny i ekonomiczny. Celem niniejszej pracy było określenie wpływu wybranych czynników okołoporodowych i środowiskowych na występowanie nadwagi i otyłości u dzieci w wieku przedszkolnym w województwie podkarpackim. Materiał i metoda. Badaniem przeprowadzonym w 2012 roku objęto grupę 200 dzieci w wieku od 3 do 6 lat, w tym 87 chłopców i 113 dziewczynek. Na podstawie uzyskanych pomiarów obliczono wskaźnik masy ciała (BMI, body mass index). Nadwagę i otyłość określono na podstawie kryteriów opracowanych przez International Obesity Task Force (IOTF). Wyniki. Nadwagę i otyłość stwierdzono u 6,4% 3-latków, 11,3% 4 -latków, 17,7% 5-latków i 20,7% 6-latków. Wnioski. Czynnikiem znamiennie zwiększającym ryzyko otyłości wśród dzieci w wieku 3–6 lat jest masa ciała matki i wskaźnik BMI matki. Dodatkowo u chłopców czynnikiem zwiększającym ryzyko jest urodzeniowa długość ciała.
Źródło:: Medical Review; 2016, 2; 148-161
2450-6761
Pojawia się w:: Medical Review
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Risk factors for overweight and obesity in pre-school children
Autorzy:: Polak, Ewelina
Dereń, Katarzyna
Łuszczki, Edyta
Wyszyńska, Justyna
Piątek, Adriana
Mazur, Artur
Powiązania:: https://bibliotekanauki.pl/articles/454850.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: child obesity
inheritance of obesity
causes of obesity
Opis:: Introduction. Obesity in children and adolescents is a growing problem in the 21st century. The epidemic of chronic non-communicable diseases resulting from obesity is currently one of the biggest problems of modern medicine. Excessive body weight is the result of a long-lasting imbalance between the amount of energy supplied and its expenditure. Energy regulation of the body is subject to both genetic and environmental factors. Among other things, due to this, the problem of excessive body weight is most severe in societies with a high degree of socio-economic development. The aim of this paper is to determine the influence of selected environmental and social factors on the occurrence of overweight and obesity in pre-school children. Material and methods. The study included pre-school children from south-eastern Poland. After obtaining the consent from parents, 200 children (87 boys, 113 girls) aged 3 to 6 years were examined. A questionnaire used for the research was derived from the program: European Pilot Study Evaluating the Influence of Local Promotional Activities on Prevention of Obesity in Pre-school Children. In the subjects, body weight was measured on an electronic scale three times and the body height was measured three times using a stadiometer. Obesity was determined according to the criteria developed by the International Obesity Task Force (IOTF). Results. The prevalence of overweight and obesity among children amounted to 6.4% in 3-year-olds, 11.3% in 4-year-olds, 17.7% in 5-year-olds, and 20.7% in 6-year-olds. A factor significantly increasing the risk of obesity among the examined girls and boys was the mother’s BMI index. Conclusion. Although knowledge about the factors that promote overweight and obesity is common, it is still a common health problem. Particular attention should be paid to the prevention of obesity in children of parents with a BMI above 30 kg m2. Early maternal education can change the lifestyle of the whole family.
Źródło:: European Journal of Clinical and Experimental Medicine; 2018, 1; 5-13
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Analiza składu masy ciała oraz wybranych parametrów lipidowych w populacji dzieci zdrowych – doniesienie wstępne
Analysis of body composition and selected lipid parameters in healthy children – a preliminary report
Autorzy:: Więch, Paweł
Dereń, Katarzyna
Łuszczki, Edyta
Sobek, Grzegorz
Baran, Joanna
Weres, Aneta
Powiązania:: https://bibliotekanauki.pl/articles/1034705.pdf
Data publikacji:: 2017
Wydawca:: Medical Communications
Tematy:: dziecko
lipidy
skład masy ciała
stan odżywienia
Opis:: Aim: The aim of the study was to perform an analytical evaluation of body composition and selected lipid parameters in a population of healthy children. Material and methods: The study included a group of 81 children (44 boys and 37 girls, mean age 11.56 ± 2.84 years) participating in a research project in the Centre for Medical and Natural Sciences Research and Innovation in Rzeszow. Body composition measurement (TANITA BC-420 S MA) and lipid profile assessment (Cholestech LDX) were performed in all patients. Statistical analysis of the collected material was conducted with Statistica 10.0 (StatSoft). Parametric and nonparametric tests were used for statistical analysis of variables. The level of statistical significance was adopted at p < 0.05. Results: A statistically significant difference in fat mass (p < 0.001), fat-free mass (p = 0.003), muscle mass (p = 0.003) and total body water (p < 0.001) was observed between children with normal body weight and overweight or obese children. A significant positive impact of FM (R = 0.09; p = 0.416) and a negative impact of total body water (R = −0.40; p < 0.001) on triglyceride parameters was demonstrated. Additionally, reduced fat mass correlated with a significant increase in high-density lipoprotein (R = −0.29; p = 0.009). Conclusions: The study demonstrated differences in the selected components of body composition in a population of healthy children, which allowed to precisely monitor the nutritional status when correlated with the results of lipid profile.
Cel: Celem pracy była analityczna ocena składu masy ciała oraz wybranych parametrów lipidowych w populacji dzieci zdrowych. Materiał i metoda: Badaniami objęto grupę 81 dzieci (44 chłopców i 37 dziewcząt; średnia wieku 11,56 ± 2,84 roku) uczestniczących w projekcie badawczym w Przyrodniczo-Medycznym Centrum Badań Innowacyjnych w Rzeszowie. U każdego dziecka wykonano pomiar składu masy ciała (analizator TANITA BC-420 S MA) i ocenę profilu lipidowego (Cholestech LDX). Analizę statystyczną zebranego materiału przeprowadzono w pakiecie Statistica 10.0 firmy StatSoft. W opracowaniu statystycznym stosowano analizę zmiennych przy użyciu testów parametrycznych i nieparametrycznych. Za poziom istotności statystycznej przyjęto p < 0,05. Wyniki: Zaobserwowano statystycznie istotne różnice w masie tłuszczowej (p < 0,001), masie beztłuszczowej (p = 0,003), masie mięśniowej (p = 0,003) oraz ilości wody całkowitej (p < 0,001) między dziećmi z prawidłową masą ciała a dziećmi z nadwagą bądź otyłością. Wykazano także istotnie dodatni wpływ masy tłuszczowej (R = 0,09; p = 0,416) i ujemny wpływ wody całkowitej ustroju (R = −0,40; p < 0,001) na wysokość parametru trójglicerydów. Ponadto wraz ze spadkiem masy tłuszczowej obserwowano istotny wzrost wartości „dobrego” (wysokiej gęstości) cholesterolu (R = −0,29; p = 0,009). Wnioski: Stwierdzono, że w populacji dzieci zdrowych występują różnice wybranych komponentów składu ciała, które skorelowane z wynikami lipidogramu pozwalają precyzyjniej monitorować stan odżywienia.
Źródło:: Pediatria i Medycyna Rodzinna; 2017, 13, 3; 390-397
1734-1531
2451-0742
Pojawia się w:: Pediatria i Medycyna Rodzinna
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Association between body mass and physical activity with quality of life in patients with rheumatoid arthritis
Autorzy:: Świtała, Anna
Wyszyńska, Justyna
Czerwińska, Kinga
Dereń, Katarzyna
Podgórska-Bednarz, Justyna
Guzik, Agnieszka
Powiązania:: https://bibliotekanauki.pl/articles/454682.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: body mass index
quality of life
physical activity
rheumatoid arthritis
Opis:: Introduction. Rheumatoid arthritis (RA) is a progressive joint condition that leads to joints destruction and complications in the internal organs and significantly affects the a patient’s functional, physical, psychological and social condition. Over the last few years, research into the quality of life (QoL) in people with chronic disease has been conducted to assess the results of treatment. Aim. The aim of the study was to assess QoL in various areas of life in regards to physical and mental functioning, social relations, and environmental influences in people with RA. Material and methods. The study group (subjects with RA) and the control group (subjects without RA) consisted of 48 people each. Subject age ranged from 19 to 68. In order to assess QoL, the WHOQOL-BREF questionnaire was used, while socio-demographic data were assessed with a questionnaire developed by the authors. Results. QoL in people with RA was lower than that of healthy individuals. The worst QoL was observed in the physical domain. No statistically significant association was found between BMI and QoL. It was found, however, that subjects with RA and a higher level of physical activity had a better QoL than those with a lower level of physical activity. Conclusion. There was no association between the body mass of RA patients and QoL assessment. However, an association was found between the level of physical activity in people with RA and QoL in the physical and environmental domain.
Źródło:: European Journal of Clinical and Experimental Medicine; 2017, 3; 200-205
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Nutritional behavior of pregnant women from the Podkarpacie province
Autorzy:: Dereń, Katarzyna
Gaweł, Magdalena
Łuszczki, Edyta
Jarmakiewicz, Sara
Sokal, Aneta
Polak, Ewelina
Wyszyńska, Justyna
Powiązania:: https://bibliotekanauki.pl/articles/454716.pdf
Data publikacji:: 2017
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: pregnancy
diet
eating habits
Opis:: Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.
Źródło:: European Journal of Clinical and Experimental Medicine; 2017, 4; 322-329
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Risk factors and the incidence of overweight and obesity in pre-school children from the southern part of Poland
Autorzy:: Dereń, Katarzyna
Jarmakiewicz, Sara
Sokal, Aneta
Łuszczki, Edyta
Motyka, Elżbieta
Wyszyńska, Justyna
Kowal, Regina
Mazur, Artur
Powiązania:: https://bibliotekanauki.pl/articles/454951.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: obesity
overweight
undernourishment
preschool children
Opis:: Introduction. In recent years there has been a significant increase in the prevalence of overweight and obesity in humans. It turns out that the problem is not limited to adults; excessive body weight is occurring in children more often. Aim. The main purpose of this work was to determine the prevalence of overweight and obesity in preschool children from the Rzeszów district, and to determine risk factors for occurrence. Materials and survey method. The study was conducted among 200 preschool children (3 - 6 years of age) from the Rzeszów poviat area. Measurements of height, weight, and determination of BMI were performed and these values are standardized according to the WHO centile grids appropriate for each age group. Survey results. Normal weight was observed in 58% of the respondents, 11% were overweight, and 10.5% were obese, whereas 20.5% of children had undernourishment. Obese children were the largest group among 6-year-olds. Among 4 year old children, abnormal body weight were more frequent in boys. On the other hand, in children aged 5 years, undernourishment or overweight was found more frequently in girls. Conclusions. The study did not confirm a significant relationship between gender, place of residence and socio-economic situation of respondents, and the prevalence of overweight or obesity. The results of this study indicate that the problem of excessive body weight refers to the increasing number of children.
Źródło:: European Journal of Clinical and Experimental Medicine; 2018, 2; 97-102
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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