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Wyszukujesz frazę "Aremu, A.K." wg kryterium: Autor


Wyświetlanie 1-3 z 3
Tytuł:
Industrial noise level study in a wheat processing factory in Ilorin, Nigeria
Autorzy:
Ibrahim, I.
Ajao, K. R.
Aremu, S. A.
Powiązania:
https://bibliotekanauki.pl/articles/265416.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
poziom szumów
cyfrowy miernik szumów
hałas
wheat processing
noise level
digital sound meter
questionnaire
hearing protector
Opis:
An industrial process such as wheat processing generates significant noise which can cause adverse effects on workers and the general public. This study assessed the noise level at a wheat processing mill in Ilorin, Nigeria. A portable digital sound level meter HD600 manufactured by Extech Inc., USA was used to determine the noise level around various machines, sections and offices in the factory at pre-determined distances. Subjective assessment was also mode using a World Health Organization (WHO) standard questionnaire to obtain information regarding noise ratings, effect of noise on personnel and noise preventive measures. The result of the study shows that the highest noise of 99.4 dBA was recorded at a pressure blower when compared to other machines. WHO Class-4 hearing protector is recommended for workers on the shop floor and room acoustics should be upgraded to absorb some sounds transmitted to offices.
Źródło:
International Journal of Applied Mechanics and Engineering; 2016, 21, 2; 511-523
1734-4492
2353-9003
Pojawia się w:
International Journal of Applied Mechanics and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rural farmers’ perceptions, knowledge and management of insect pests of fruit vegetables in Ogbomoso Agricultural Zone of Nigeria
Autorzy:
Olaniran, O.A.
Babarinde, S.A.
Odewole, A.F.
Aremu, P.A.
Popoola, K.
Powiązania:
https://bibliotekanauki.pl/articles/10930.pdf
Data publikacji:
2014
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
rural area
farmer
perception
knowledge
management
insect pest management
beetle
vegetable-like fruit
Ogbomoso Agricultural Zone
Nigeria
Opis:
Surveys were carried out in five local government areas of Ogbomoso Agricultural Zone Nigeria during planting season in 2010 to investigate rural farmers perceptions and management practices of insect pests of fruit vegetables. The survey involved 150 randomly selected farmers who were interviewed using structured questionnaire. Fruit vegetables planted by the farmers were okra, tomatoes, pepper and garden egg. Reasons given by farmers for cultivating fruit vegetables were significantly favored by age category, educational qualification, and secondary occupation of farmers (x2 = 4.757, P = 0.029). Field insect pests were perceived as the major production constraint to fruit vegetables in this zone. Majority of the farmer estimated 78.4 % rated insect pest as the most serious pest infesting fruit vegetables, the insect pests were grasshopper (Orthoptera), beetles (Coleoptera) and caterpillar (Lepidoptera). Integrated pest management module consisted basically of chemical and cultural control strategies, with weeding, shifting cultivation and crop rotation as main cultural control methods. More than 76.7 % of the farmers make use of cultural control because of unavailability and cost of chemical insecticides. Only 23.3 % had access to chemical insecticides in controlling insect pest of fruit vegetables.
Źródło:
International Letters of Natural Sciences; 2014, 20
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Some physical properties of kola nuts - a response surface approach
Autorzy:
Akinoso, R.
Aremu, A.K.
Balogun, I.S.
Powiązania:
https://bibliotekanauki.pl/articles/24208.pdf
Data publikacji:
2014
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
physical property
kola nut
Cola nitida
Cola acuminata
mechanical property
drying kinetics
Opis:
This work studied the effect of drying temperature and duration on some physical and mechanical properties of two varieties of kola nuts using a response surface methodology approach. Physical properties determined were length, breadth, thickness, sphericity, aspect ratio, colour and moisture loss, while mechanical properties were force at break, yield, and peak, deformation at break and peak, energy to peak, energy to break, and yield, and Young modulus. At 5% level of significance, only mass, moisture loss, and sphericity were the physical properties affected. However, all measured mechanical properties were affected by drying temperature and duration (p<0.05).
Źródło:
International Agrophysics; 2014, 28, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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