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Wyszukujesz frazę "Alsetoohy, Omar" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Enhancing hotel employees well-being and safe behaviors: The influences of physical workload, mental workload, and psychological resilience
Autorzy:
El-Sherbeeny, Ahmed M.
Alsetoohy, Omar
Sheikhelsouk, Samar
Liu, Sijun
Abou Kamar, Mahmoud
Powiązania:
https://bibliotekanauki.pl/articles/39993224.pdf
Data publikacji:
2024
Wydawca:
Instytut Badań Gospodarczych
Tematy:
physical and mental workloads
overall well-being
psychological resilience
safe behaviors
luxury hotels
Opis:
Research background: Despite the dynamically growing cross-sectional academic studies conducted on various aspects related to physical and mental workloads in the context of workplace safety, there is still room for further in-depth analyses of how these workloads affect employees' behavior and well-being. This phenomenon is of particular interest in the case of hospitality, where hotels should recognize the workloads imposed on their employees, since they are considered the most critical and influential stressors in the workplace. Purpose of the article: Based on the conservation of resources (COR) theory, our study aims to examine how hotel employees' physical and mental workloads affect their well-being and safe behaviors. The study also investigates how employee well-being and psychological resilience play a role in these patterns. Methods: The study employs an experience-sampling methodology to assess the physical and mental workloads of a group of full-time employees working in luxury hotels in the USA. Findings & value added: The findings derived from Partial Least Squares Structural Equation Modeling (PLS-SEM) reveal that both physical and mental workloads negatively impact overall well-being and safe behaviors. Additionally, physical workload influences mental workload. Also, employee well-being has been identified as a mediating factor in the relationship between workloads, psychological resilience, and safe behaviors. Notably, psychological resilience has not exhibited a moderating effect. This study expands on the COR theory by examining its impact on the hospitality industry. The study has developed and validated a model for assessing hotel employees' physical workload. Moreover, it emphasizes the significance of employees' well-being and psychological resilience in promoting safe behaviors in hotels. Therefore, this model is a significant step forward toward effectively measuring and maintaining the overall well-being and safe behaviors of employees in the hospitality industry. Furthermore, the value of the research is enhanced by surveying hotel employees directly rather than relying on subjective opinions from management about employee involvement in workplace health and safety. This approach avoids the bias often present in management assessments and provides a more accurate depiction of employee participation.
Źródło:
Oeconomia Copernicana; 2024, 15, 2; 765-807
2083-1277
Pojawia się w:
Oeconomia Copernicana
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
COVID-19 Pandemic: A Motive for Pro-Environmental Behaviors (Pebs) in the Egyptian Tourism and Hospitality Industry
Autorzy:
Elshaer, Abdallah M.
Al-Abyadh, Mohammed Hasan Ali
Alsetoohy, Omar
Marzouk, Asmaa M.
Agina, Mohamed Fathy
Powiązania:
https://bibliotekanauki.pl/articles/2174911.pdf
Data publikacji:
2022
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
pro-environmental behavior
employee behaviour
COVID-19 pandemic
green hotel
travel agency
Opis:
Academics have been curious about what motivates pro-environmental behaviour. However, a few research studies have been conducted to analyse and comprehend the pro-environmental behaviour of those in charge of service and production (employees). The COVID-19 outbreak highlighted this topic, emphasising the significance of employees’ pro-environmental behaviours (PEBs) in promoting and maintaining business sustainability. Therefore, this study contributes to the body of knowledge by investigating employees’ PEBs during the COVID-19 pandemic. In-person and online surveys were used to reach the staff of hotels and travel agencies in Egypt’s most popular tourist areas. The quantitative data were analysed with SPSS 25. The results revealed that employees of the tourism and hospitality industry are exceptionally engaged in PEBs in times of the COVID-19 pandemic. Also, the findings indicate that the structure of tourism and hospitality employees’ PEB comprises six factors: operation activities, habits, organisation rules, health, energy-saving, and environment-related activities. However, their behaviour must be guided and improved in three key areas (personal health, organisational rules, and operation activities). According to this study, employees may follow certain practices without understanding their justification or significance. In practice, the study presents recommendations that might increase the industry’s resistance to challenges in improving the pro-environmental behaviour of industry employees.
Źródło:
Rocznik Ochrona Środowiska; 2022, 24; 415--438
1506-218X
Pojawia się w:
Rocznik Ochrona Środowiska
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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