Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "Agung, M. Untung Kurnia" wg kryterium: Autor


Wyświetlanie 1-2 z 2
Tytuł:
Total phenolic, flavonoid content and antioxidant capacity of stem bark, root, and leaves methanolic extract of Rhizophora mucronata Lam.
Autorzy:
Mulyani, Yeni
Syaputra, Nabil Dio
Dewi, Khoirunisa Candra
Lili, Walim
Agung, M. Untung Kurnia
Powiązania:
https://bibliotekanauki.pl/articles/1076655.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Antioxidant
Flavonoid
Indramayu Regency
Phenolic
Rhizophora mucronata
Secondary metabolites
Opis:
The study was carried out to evaluate the phytochemical constituents, antioxidant activity and the content of total phenolic and flavonoid in the methanolic extract from stem bark, root, and leaves of Rhizophora mucronata from Karangsong, Indramayu Regency, West Java, Indonesia. The antioxidant activity was evaluated using 2,2-diphenyl-1-picrilhydrazyl (DPPH) assay. Total phenolic and flavonoid contents were determined according respectively to Folin-Ciocalteau method, and aluminium trichloride method. The methanol extract from stem bark of R. mucronata contained secondary metabolite such as phenolic, flavonoid, tannin and saponin. The stem bark of R. mucronata showed the highest phenolic and flavonoid content and possessed a higher antioxidant activity (IC50 84.80 µg·m/L) than that of root (IC50 166.95 µg·m/L) and leaves (IC50 90.51 µgmL1). Total phenolic and flavonoid content in the stem bark of R. mucronata were 131.91 ±1.7 mg gallic acid equivalents/g and 902 ±0.7 mg quercetin equivalents/g, respectively.
Źródło:
World News of Natural Sciences; 2019, 26; 118-127
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Community structure of Common carp (Cyprinus carpio Linnaeus, 1758) gut bacteria in the Cirata Reservoir, West Java Province, Indonesia
Autorzy:
Nugrahi, Tri Nazar Ulfi
Mulyani, Yuniar
Agung, M. Untung Kurnia
Iskandar, Iskandar
Powiązania:
https://bibliotekanauki.pl/articles/1839403.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Next Generation Sequencing
Bacterial community structure
Common carp gut bacteria
Opis:
Fish are aquatic animals, where they share the same ecosystem with the bacterial community they are associated with. Community structure is a concept that studies the composition of species and their abundance in a community. Information related to bacterial communities associated with their hosts is very important to support fisheries resource management efforts, both through nature conservation and aquaculture. This study of the bacterial community in the digestive tract of fish can be used to support further utilization of potential bacteria that can be used to improve the fish's immune system. This research was conducted to analyze the structure of the bacterial community found in the intestines of Common carp through a metagenomic approach using the NGS (Next-Generation Sequencing) method. The method used is a metagenomic approach, including DNA isolation from Common carp intestines. Then molecular identification was carried out using Illumina's NGS (Next-Generation Sequencing) method using the 16S rRNA gene marker. The results of the analysis using the NGS method showed as many as 19 types of bacterial phyla identified with the top three phyla, namely Fusobacteria (80%), Bacteriodetes (15%), and Firmicutes (3%). The phylum Fusobacteria is dominated by the genera Fusobacterium, Propionigenium, Ilyobacter, Leptotrichia, and Sebaldella. The phylum Bacteriodetes is dominated by the genera Porphyromonas, Odoribacter, Bacteroides, Sphingobacterium, and Barnesiella. The phylum Firmicutes is dominated by the genera Clostridium, Lactococcus, and Sarcina, Bacillus, and Lactobacillus.
Źródło:
World Scientific News; 2021, 161; 130-142
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies