Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

English (EN)·Polski (PL)·Yкраїнський (UK)
Przejdź do strony domowej biblioteki Centralna Biblioteka Wojskowa Link otwiera się w nowym oknie Logo biblioteki Prolib Integro - strona głównaCentralna Biblioteka Wojskowa

Wyszukujesz frazę "storage packaging" wg kryterium: Wszystkie pola

  Lista filtrów
Wyrównaj
Wyświetlanie 1-15 z 36
Tytuł:
Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage
Autorzy:
Wilczyńska, Aleksandra
Kukułowicz, Anita
Lewandowska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/16538532.pdf
Data publikacji:
2023-02-21
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
nasturtium
calendula
daisy
microbiological contamination
shelf life
Opis:
Edible flowers are food products that are usually eaten fresh without prior heat treatment. Due to their chemical composition and low degree of processing, they can be an excellent breeding ground for microorganisms, and thus a source of infection. Methods of their preservation include proper packaging and storage at low temperatures. Therefore the aim of this study was to evaluate the effect of type of packaging (vacuum-sealed polyamide/polyethylene bag and polyethylene terephthalate box) on the microbial contamination of edible flowers including nasturtium, calendula, and daisy during refrigerated storage. The counts of selected pathogenic bacteria, total yeasts and moulds on the day of harvesting and after 1–3 days of refrigerated storage were determined. The results showed that the edible flowers did not contain Salmonella sp. or Escherichia coli (except nasturtiums), while all flowers contained both yeast and moulds at counts about 4–5 log cfu/g, and Staphylococcus aureus at numbers ranging from 1.89 to 2.72 log cfu/g. The differences in the counts of moulds and S. aureus were statistically significant depending on the type of flower. Neither the type of packaging nor storage time under refrigerated conditions influenced the degree of microbial contamination of the flowers.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2023, 73, 1; 32-38
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Gazy w opakowaniach
Packaged gases
Autorzy:
Kosmalska, Daria
Powiązania:
https://bibliotekanauki.pl/articles/2089543.pdf
Data publikacji:
2022
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Inżynierii Materiałów Polimerowych i Barwników
Tematy:
gazy
opakowania
przechowywanie żywności
wymagania klientów
pakowanie w atmosferze modyfikowanej
MAP
gases
packaging
food storage
customer demands
Modified Atmosphere Packaging
Opis:
Rosnące wymagania konsumentów dotyczące produktów spożywczych oraz wzrost ilości sieci dyskontów, które zachęcają klientów do zakupów spowodowały, że przechowywanie żywność jest coraz bardziej zajmującym tematem. Oferowane przez sklepy produkty muszą być dobrej jakości, mieć odpowiedni wygląd oraz wytrzymać bez zmiany swoich właściwości drogę transportu. Aby spełnić te wszystkie oczekiwania, producenci opracowali techniki pakowania produktów w atmosferze zmodyfikowanej określanej jako Modified Atmosphere Packaging (MAP).
Growing consumer demands on food products and the increase in discounters that encourage consumers to buy have made food storage an engaging topic. Products offered by stores must be of good quality, have the appropriate appearance and withstand the transport route without changing their properties. To meet all these expectations, manufacturers have developed techniques for packing products in a modified atmosphere known as Modified Atmosphere Packaging (MAP).
Źródło:
Polimery dla Biznesu; 2022, 3; 18--21
2720-5231
Pojawia się w:
Polimery dla Biznesu
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Influence of a Sulphur Dioxide Active Storage System on the Quality of Ribes rubrum L. Berries
Autorzy:
Brondino, Luca
Cadario, Davide
Giuggioli, Nicole R.
Powiązania:
https://bibliotekanauki.pl/articles/1363259.pdf
Data publikacji:
2021
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
red currant
storage
modified atmosphere packaging
SO2
taste
Opis:
The aim of this study was to evaluate the post-harvest changes in the quality of red currants (Ribes rubrum L.) cv. ‘Rovada’ after 60 days of storage under modified atmosphere packaging (MAP) conditions. The storage unit was a pallet, and two treatments were performed. The CO2-MAP treatment was used as a control, while the SO2-MAP treatment was CO2-MAP plus SO2. The initial gas composition was 15.0 kPa O2 and 10.0 kPa CO2 inside all MAPs, while SO2-generating active sheets were added to pellets in SO2-MAP treatment. Weight loss, total soluble solid content, titratable acidity, total phenolic and anthocyanin contents, antioxidant activity, microbial count, and visual and sensorial appearance were monitored after 30 and 60 days. The results showed that berries stored with SO2 maintained the quality parameters for up to 60 days. Exposure to SO2 was effective in controlling yeast evolution, reducing the population both at 30 and 60 days at one and two orders of magnitude, respectively. Red currants stored under SO2 MAP obtained better visual quality score compared to CO2 MAP-treated berries throughout storage. Active emitters of SO2, such as those proposed in this study, can be promising solutions to improve the post-harvest storage of red currants and the berries marketability.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2021, 71, 3; 279-288
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Synergetic effect of microwave blanching and modified atmosphere packaging using laser micro-perforated bags on the storage quality of carrot
Autorzy:
Ezeanaka, M.C.
Zhang, M.
Wang, Y.
Powiązania:
https://bibliotekanauki.pl/articles/2083077.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
laser micro-perforated bag
modified atmosphere
packaging
blanching
carrot
storage quality
Opis:
The present study was undertaken to determine the combined effffect of microwave blanching and micro-perforated modifified atmosphere packaging in maximizing shelf life on the basis of quality attributes which were evaluated during storage. The carrots were blanched in water using a microwave at 360 W and then stored in micro-perforated modifified atmosphere packaging. The results indicated that blanched carrots in micro-perforated modifified atmosphere packaging showed an improved storage quality. In particular, it was observed that the fifirmness of the pretreated samples in the micro-perforated package were signifificantly improved. The enzyme activity (peroxidase) initially increased and then decreased with longer storage times. There was also a greater reduction in water content in sample C8, probably due to a higher rate of evaporation through the perforations. Water mobility which comprises tightly bound water, loosely bound water, and immobilized water were observed in all samples, while the free water level was insignificant in pretreated micro-perforated samples. The free water, T24 peak was observed for the control sample which increased with increase in storage duration. Also, the effects of this preservation method on other quality parameters such as β-carotene, water activity, moisture content, and microbial load was limited. However, sample C8 was more effective in retaining quality. Overall, this study demonstrated that blanching carrot in micro-perforated MAP at C8 was the most useful technique in preserving the storage qualities of carrot.
Źródło:
International Agrophysics; 2021, 35, 2; 187-196
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of packaging method, storage time and conditions on the chicken thighs quality
Wpływ sposobu pakowania, czasu i warunków przechowywania na jakość ud kurcząt
Autorzy:
Chmiel, M.
Słowiński, M.
Powiązania:
https://bibliotekanauki.pl/articles/13925573.pdf
Data publikacji:
2020
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
animal thigh
chicken
packing method
modified atmosphere
gas composition
storage time
storage condition
quality characteristics
Źródło:
Zeszyty Problemowe Postępów Nauk Rolniczych; 2020, 601; 3-11
0084-5477
Pojawia się w:
Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Combined treatments of modified atmosphere packaging with aminoethoxyvinylglycine maintained fruit quality in sweet cherry throughout cold storage and shelf life
Autorzy:
Guler, S.K.
Karakaya, O.
Karakaya, M.
Ozturk, B.
Aglar, E.
Yarılgac, T.
Gün, S.
Powiązania:
https://bibliotekanauki.pl/articles/12613537.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
wild cherry
Prunus avium
fruit quality
fruit firmness
fruit colour
fruit storage
weight loss
shelf life
packaging
modified atmosphere
aminoethoxyvinylglycine
phenolic compound
total phenol content
Opis:
The effects of combined aminoethoxyvinylglycine (AVG) and modified atmosphere packaging (MAP) treatments on quality attributes of ‘0900 Ziraat’ sweet cherry fruit during the cold storage and shelf life were investigated in this study. Significantly lower weight loss and decay ratios were observed in all treatments throughout the cold storage period as compared to the control. A similar case was also observed referring to the shelf life. MAP treatments were found to be more effective in retarding the weight loss and decay ratio. Higher hue angle values were measured from AVG-treated fruit at harvest. Similarly, hue angle of AVG and MAP-treated fruit were also higher than for the control in all periods of cold storage and on the 7th and 21st day of shelf life. AVG-treated fruit had higher firmness values than the control at harvest. However, higher firmness values were measured from MAP-treated fruit during the cold storage and shelf life. At the end of cold storage, lower SSC and higher titratable acidity values were observed in AVG and MAP-treated fruit than in the control. AVG + MAP treatments yielded significantly higher vitamin C, total phenolics and antioxidant activity values than the control. Contrarily, the control fruit had significantly higher total monomeric anthocyanin than the other treatments. Based on current findings, it was concluded that combined AVG + MAP treatments could be used as a beneficial tool to maintain the quality of sweet cherry fruit throughout the cold storage and shelf life.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 13-26
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of fragmentation and packaging of dried parsley leaves on selected chemical and microbiological parameters
Autorzy:
Sikorska-Zimny, K.
Wojcicka, K.
Rochminska, A.
Rutkowski, K.P.
Szewczyk, E.M.
Lisiecki, P.
Powiązania:
https://bibliotekanauki.pl/articles/2124.pdf
Data publikacji:
2019
Wydawca:
Instytut Ogrodnictwa
Tematy:
parsley
Petroselinum crispum
leaf parsley
dried leaf
organoleptic property
chemical parameter
microbiological parameter
storage
packaging
Źródło:
Journal of Horticultural Research; 2019, 27, 2
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of various film packaging, wax coating and storage conditions on the shelf life and quality of pomegranate fruits
Autorzy:
Safizadeh, M.R.
Powiązania:
https://bibliotekanauki.pl/articles/1834.pdf
Data publikacji:
2019
Wydawca:
Instytut Ogrodnictwa
Tematy:
pomegranate
Punica granatum
chemical analysis
cold storage
storage condition
wax coating
plastic film
Źródło:
Journal of Horticultural Research; 2019, 27, 2
2300-5009
Pojawia się w:
Journal of Horticultural Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Does the storage time of food packaging material influence the migration degree of 4-phenylobenzophenone photoinitiator from packaging materials to food?
Autorzy:
Nowakowski, Przemyslaw
Dybowski, Michal Pawel
Typek, Rafal
Powiązania:
https://bibliotekanauki.pl/articles/2079952.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
photoinitiator migration
4-phenylbenzophenone
polygraphic varnish
UV curing
polygraphic substrates
Opis:
Nowadays, it is not possible to produce food packaging without the use of polygraphic varnishes. Their main task is to protect packaging from the effects of external factors, as well as to give the effect of clarity with greater exposure of the colors used. However, such varnishes contain in their composition low-molecular-weight photoinitiators that can easily migrate to a protected product. The aim of this work was to determine the migration of 4-PBZ from various types of substrates used in the printing industry, i.e. paper, aluminum foil and polyethylene foil. In addition, extensive studies on the impact of the storage conditions of a fresh reprint on the change in the migration of the photoinitiator to food were carried out.
Źródło:
Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia; 2018, 73, 1; 41-50
2083-358X
Pojawia się w:
Annales Universitatis Mariae Curie-Skłodowska, sectio AA – Chemia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of harpin and modified atmosphere packaging (MAP) on quality traits and bioactive compounds of sweet cherry fruits throughout cold storage and shelf life
Autorzy:
Aglar, E.
Powiązania:
https://bibliotekanauki.pl/articles/11860069.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
wild cherry
Prunus avium
fruit quality
qualitative trait
modified atmosphere packaging
bioactive compound
anthocyanin
total antioxidant
total phenolics
weight loss
decay ratio
fruit storage
cold storage
shelf life
Opis:
This study was conducted to investigate the effects of pre-harvest Harpin treatments and post-harvest MAP treatments on fruit quality attributes and bioactive compounds of ‘0900 Ziraat’ cherry cultivar throughout cold storage and shelf life of the fruits. Weight loss and decay ratios were significantly reduced with Harpin and MAP treatments. In general, lower L* and chroma values were measured in Harpin-treated fruits. As compared to control fruits, higher firmness, titratable acidity and vitamin C contents were measured in MAP and Harpin + MAP treated fruits throughout the cold storage and shelf life. On the other hand, lower solible solids content (SSC) values were observed in the same treatments. At harvest and shelf life measurements, higher total monomeric anthocyanin (TMA) and total phenolics (TPs) were measured in Harpintreated fruits than in control fruits. Although lower anthocyanin contents were obtained from MAP-treated fruits throughout the cold storage, higher values were observed throughout shelf life. Throughout cold storage and shelf life, MAP-treated fruits had lower total phenolics and total antioxidant activity (according to FRAP and TEAC assay) values than the control and Harpin-treated fruits. It was concluded that Harpin and MAP treatments could be used reduce weight losses and decays throughout the cold storage.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 4; 61-71
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of packaging and ozone treatments on quality preservation in purple figs
Autorzy:
Haci, D.
Özcan, M.
Powiązania:
https://bibliotekanauki.pl/articles/11892042.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
Turkey
plant cultivation
common fig
Ficus carica
fruit tree
fruit
storage method
packaging
packaging type
ozone treatment
modified atmosphere packaging
food preservation
post-harvest quality
Opis:
The present study was conducted to investigate the effects of different package types and ozone treatments on post-harvest quality of figs. Three different package types (classical-type, modified atmosphere –MAP, consumer-type) and different ozone treatments (0, 5, 10 and 15 minutes) were used in experiments. Purple figs grown in Tekkeköy town of Samsun province were used as the experimental material of the study. Fruits harvested at optimum harvest period were subjected to pre-cooling for a day and then stored in a cold storage at 4°C temperature and 85–90% relative humidity. At the beginning of cold storage and each week of storage, fruits removed from the storage were subjected to weight loss, water soluble dry matter content, titratable acidity, wrinkle, leakage, mold spots, peeling and degustation analyses. Current findings revealed that MAP and 10 or 15-minute ozone treatments had positive impacts on weight loss prevention in figs. While there were not significant differences in other characteristics of treatments, 10 and 15-minute ozone treatments retarded mold spots and leakage in consumer and modified packages.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2018, 17, 2; 83-92
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Municipal waste transport process analysis. Principles of waste management, packaging, rules of registration, storage and fines for irregularities and infringements within the scope of municipal waste management
Autorzy:
Starkowski, D.
Bardziński, P.
Powiązania:
https://bibliotekanauki.pl/articles/95675.pdf
Data publikacji:
2018
Wydawca:
Fundacja Ekonomistów Środowiska i Zasobów Naturalnych
Tematy:
road transport
municipal waste
provision of law
transport centre
transport operation
transport drogowy
odpady komunalne
przepis prawny
centrum transportu
operacja transportowa
Opis:
The article discussed the process of road transport operation planning connected with municipal waste transport and the organization of mixed waste collection on the example of shipping routes analysis carried out by means of transport of a service company in Wałcz commune in West Pomeranian voivodeship. The article consists of seven parts, all of which present elements of a planning and transport process connected with municipal waste in road transport from legal, technical and economic perspective. Legal information concerning a road transport of goods was provided along with conditions that have to be met in order to perform this kind of transport and business activity. Moreover, technical and legal aspects of municipal waste transport vehicles were approached. The article covered as well the characteristics of: transport process, transport technologies, transport systems, the analysis of work capacity on the basis of drivers’ working time and a description of optimal routes for providing services in the commune taking into consideration a technological process of municipal waste transport step by step. The aim of the article is to present the rules of municipal waste: management, storage, segregation, keeping appropriate records of waste in municipal enterprises.
Źródło:
Ekonomia i Środowisko; 2018, 3; 93-105
0867-8898
Pojawia się w:
Ekonomia i Środowisko
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Starch transformations during freezing and refrigerating storage of hot dog rolls packaged in modified atmosphere
Autorzy:
Kwaśniewska-Karolak, I.
Mostowski, R.
Powiązania:
https://bibliotekanauki.pl/articles/410438.pdf
Data publikacji:
2018
Wydawca:
Politechnika Łódzka. Wydawnictwo Politechniki Łódzkiej
Tematy:
starch retrogradation
storage
hot dog rolls
freezing
refrigeration
modified atmosphere packaging (MAP)
retrogradacja skrobi
przechowywanie
bułki do hot dogów
zamrażanie
chłodnictwo
pakowanie w atmosferze modyfikowanej
Opis:
Wheat hot dogs are an attractive food product, consumed throughout the world. As bakery products, they are subject to staling proces and associated quality decrease, which limit their shelf life. One of the methods designed for bakery products durability prolongation are cooling and freezing processes in combination with the packaging system under modified atmosphere with a high concentration of carbon dioxide. Hence the aim of the study was to assess the rate of retrogradation process and starch structure changes in hot dog rolls packed by modified atmosphere system (MAP) during storage under refrigerated (1°C) and freezing (-18°C) conditions. Changes in moisture content, sensory, crumb hardness via TPA method and basic chemical composition of hot dog roll i.e. protein and lipids were analysed. Starch retrogradation processes were investigated by calorimetric method and spectrophotometrically. Comparative analysis of hot dog rolls storage variants indicated that the lower storage temperature is, the higher the level of maintenance of textural and sensory properties of the product. It has been shown that freezing hot dog rolls storage temperatures limited an increase in resistant starch content. In case of hot dogs storage under deep freeze conditions (-18°C), growth of RS was lowered by 46% compared to the refrigerated conditions. There was a significant increase in rolls hardness, whereby it was almost three times higher when hot dogs were refrigerated. It has been demonstrated that use of deep-freezing in combination with MAP significantly reduces the adverse effects caused by aging processes in hot dog rolls, especially RS formation.
Źródło:
Biotechnology and Food Science; 2018, 82, 2; 85-96
2084-0136
2299-6818
Pojawia się w:
Biotechnology and Food Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wybrane zagadnienia optymalnego projektowania jednostki paletowej
Selected issues of optimized design of a pallet unit
Autorzy:
Bomba, I.
Powiązania:
https://bibliotekanauki.pl/articles/312996.pdf
Data publikacji:
2018
Wydawca:
Instytut Naukowo-Wydawniczy "SPATIUM"
Tematy:
palety ładunkowe
opakowania transportowe
opakowania magazynowe
BCT
cargo pallets
transport packaging
storage packaging
Opis:
W artykule przedstawiono zagadnienia związane z optymalizacją projektowania paletowej jednostki ładunkowej. Zaproponowana została funkcja celu, która uwzględnia obowiązujące przepisy i zwyczaje stosowane w obrocie ładunkami, umieszczonymi na paletach.
The article presents issues related to design optimization of a pallet transport unit. A goal function has been proposed, which takes into consideration binding provisions of law and customs applied in the distribution of cargo placed on pallets.
Źródło:
Autobusy : technika, eksploatacja, systemy transportowe; 2018, 19, 6; 1018-1020, CD
1509-5878
2450-7725
Pojawia się w:
Autobusy : technika, eksploatacja, systemy transportowe
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effects of packaging materials and storage periods on seed quality and longevity dynamics of Pericopsis elata seeds
Autorzy:
Tandoh, P.K.
Banful, B.
Gaveh, E.
Amponsah, J.O.
Powiązania:
https://bibliotekanauki.pl/articles/10015.pdf
Data publikacji:
2017
Wydawca:
Fundacja na Rzecz Młodych Naukowców
Tematy:
packaging material
storage period
seed quality
longevity
Pericopsis elata
African teak
seed
Opis:
This study was carried out to determine the effects of packaging materials and storage periods on seed quality and longevity dynamics of an endangered tropical tree species, Pericopsis elata. The experimental period was December, 2015 to June, 2016. Seed collection was done at the Bobiri Forest Reserve. The seed storage experiment was set up using 3 x 6 factorial arrangements in Completely Randomized Design with three replications. Six packaging materials (jute, nylon, paper, ziplock bag, airtight bottle and no packaging) and three storage periods (no storage, three months storage and six months storage) were used. Germination percentage, seed vigour, 1000 seed weight, moisture content, carbohydrate, protein and oil contents were assessed before storage, three months and six months after storage. P. elata seeds with initial moisture content of 7.5% and packaged in airtight bottle and ziplock bags maintained their moisture contents even as storage periods increased. The initial amounts of seed carbohydrates (1.9%), proteins (37.4%) and oil (31.3%) were maintained in the airtight packaging materials (bottle and ziplock bag) thereby improving seed storability. The seed viability equation predicted that P. elata seeds could be stored for 243 years after six months of storage. Seed viability dropped to 164 days after the accelerated aging test was performed on the six-months old stored seeds. The study concluded that the seeds of this important endangered tree can be stored in airtight containers before the next planting season without any loss in seed quality.
Źródło:
Environment, Earth and Ecology; 2017, 1, 2
2543-9774
2451-4225
Pojawia się w:
Environment, Earth and Ecology
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 36

Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies