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Wyświetlanie 1-10 z 308
Tytuł:
Modern strategies of highly competitive organization of hotel chain
Autorzy:
Pandyak, Ihor
Powiązania:
https://bibliotekanauki.pl/articles/1201799.pdf
Data publikacji:
2016-12-07
Wydawca:
Uniwersytet Gdański. Instytut Geografii
Tematy:
hotel chain
hotel services
brand
international hotel operators
Opis:
Analyzed were the ways of interpreting key terms of the hotel industry, it was found that the degree of their definition accuracy is connected with the level of development of the industry. The main assets and their role were identified in the formation of competitive advantages of hotel enterprises. The human potential of the hotel business is the main source of competitive advantage and generation of economic rent.The peculiarities of competition within hotel chains in the target market were investigated. It was shown that network organization of hotel business plays a decisive role in the creation, development and control of competencies. Identified and analyzed were the main types and organizational structure of the hotel chains.
Źródło:
Journal of Geography, Politics and Society; 2016, 6, 4; 72-76
2084-0497
2451-2249
Pojawia się w:
Journal of Geography, Politics and Society
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hotel systems as an example of internationalization
Hotelowe systemy jako przykład internacjonalizacji
Autorzy:
Szajt, D
Powiązania:
https://bibliotekanauki.pl/articles/406042.pdf
Data publikacji:
2013
Wydawca:
Politechnika Częstochowska
Tematy:
hotel chain
hotel system
internationalization
hotel
sieć hotelowa
system hoteli
internacjonalizacja
Opis:
Article concerns topic connected with hotel managements systems on world. Their rise be connected with continuous development across internationalization. This development be made by investments, cooperation by franchising or management. The presence of the largest nets of hotels in 100 countries testifies about their power.
Artykuł dotyczy tematu związanego z systemami zarządzania hotelami na świecie. Ich powstanie jest związane z ciągłym rozwojem poprzez internacjonalizację. Rozwój ten jest determinowany inwestycjami, współpracą w formie franchisingu czy zarządzania. Obecność największych sieci hoteli w 100 krajach świadczy o ich sile.
Źródło:
Polish Journal of Management Studies; 2013, 7; 237-244
2081-7452
Pojawia się w:
Polish Journal of Management Studies
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The gastronomic product of Łódź hotels
Autorzy:
Kozłowska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/627544.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
gastronomic product of a hotel
hotel restaurant
Łódź
hotel gastronomy
Opis:
Restaurants and other facilities providing catering services are an important part of hotels, can be their flagship product or make them unique. The obligation to provide restaurant services was imposed by the Ordinance of the Minister of Economy and Labour of 19th August 2004, concerning hotel and other facilities where hotel services are provided. Despite the dynamic development of gastronomy in the 21st century, running catering facilities in hotels is often an obligation which does not bring additional income. The aim of the research is to present the gastronomic product in Lodz hotels, understood as all the services related to gastronomy that are provided. The analysis was conducted with respect to the brand of the facilities, references to local cuisine and the availability of hotel gastronomy to potential guests. The work also presents factors that may facilitate access to hotel gastronomy, breaking the stereotype of ‘available only for hotel guests’, as well as the advantages of using the hotel's gastronomic product in a proper way.
Źródło:
Turyzm; 2019, 29, 1; 35-42
0867-5856
2080-6922
Pojawia się w:
Turyzm
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The world’s biggest hotel companies. Old trends and new tendencies
Autorzy:
Kowalczyk, Andrzej
Powiązania:
https://bibliotekanauki.pl/articles/1035982.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warszawski. Wydział Geografii i Studiów Regionalnych
Tematy:
Hospitality
hotel megasystems
Chinese hotel chains
Opis:
Many hotels are owned by a few dozen so-called hotel chains or hotel systems. The rapid growth of big hotel companies can be regarded as proof of the entrance of hotel systems into the globalisation phase. Since 2006, companies from the People’s Republic of China (PRC) have been among the world’s top hotel systems. This year can be considered as the symbolic beginning of a new stage in the history of the largest hotel systems. This paper shows two main trends. On the one hand, the processes that could be observed in the market of the major global hotel systems from the 1990s are still discernible (for example, the position of the so-called hotel megasystems). On the other hand, new trends have come to the fore in recent years, notably the emergence of systems from the People’s Republic of China among the world’s largest hotel systems.
Źródło:
Miscellanea Geographica. Regional Studies on Development; 2015, 19, 4; 26-33
0867-6046
2084-6118
Pojawia się w:
Miscellanea Geographica. Regional Studies on Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Hotel industry - requirements for hotel business managers’ participatory culture acquisition
Autorzy:
Piasetskaya, I.
Matuszak, A.
Powiązania:
https://bibliotekanauki.pl/articles/27315842.pdf
Data publikacji:
2018
Wydawca:
STE GROUP
Tematy:
hotel industry
hotel business management
professional skills requirements
participatory culture
przemysł hotelarski
hotelarstwo
kultura organizacyjna
Opis:
The paper aims at viewing meeting the requirements of hotel business managers functioning and training. As their successful employment and functions performing largely depends on participatory culture acquisition, the paper addresses the research questions: what groups of skills hotel business managers’ participatory professional skills (PPS) consist of; what activities might be used to teach PPS to future hotel business managers; what is the activities’ impact on teaching PPS to future hotel business managers. Case study and pedagogical experiment (the pretest-post-test control and experimental group design) have been applied in the research. Data have been gathered through conversational interviewing. Data source triangulation has been implemented to prove the validity of conversational interviewing questions. The research results in enlisting profession skills as the core of participatory culture. The traditions of the higher school and the requirements of partners participating in future hotel business managers training have been taken into consideration to teach PPS to future hotel business managers. The paper presents the results of testing the impact of the suggested activities program on the level of PPS. Statistical data processing is performed in the MS Excel 2010 environment using the chi-square test with a sample size (n ≥ 100). It shows that the program of activities meets the requirements to the future hotel business managers’ participatory culture acquisition.
Źródło:
New Trends in Production Engineering; 2018, 1, 1; 639-644
2545-2843
Pojawia się w:
New Trends in Production Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Interdependence between Agglomeration Processes and the Hotel Sector in the City of Lviv
Autorzy:
Pandyak, Igor
Powiązania:
https://bibliotekanauki.pl/articles/1391041.pdf
Data publikacji:
2019
Wydawca:
Wyższa Szkoła Bankowa w Poznaniu
Tematy:
agglomeration
hotel industry
hotel establishments
hospitality
accommodation facilities
hostels
factors
Opis:
The purpose of the article is to establish the relationship between the market of hotel services and the development of the Lviv agglomeration. The study is based on questionnaire data, statistical analysis and logical reasoning. The author analysed 92 hotels operating in Lviv. Reports and studies of tourist flows and hospitality were conducted by the Tourism Department of Lviv City Council, and the Main Statistical Office in Lviv region. The main objectives of the study included evaluating the Lviv agglomeration in terms of attractiveness for living and doing business in comparison to other regions of Ukraine; identifying changes in the development of urban infrastructure of the Lviv agglomeration and their impact on the development of tourism and hospitality; characterising the hotel services market; identifying current trends in how the Lviv agglomeration is exploiting its current potential in the hospitality. As a result of the analysis, the author presents 1) modern features of the development of the hotel industry in Lviv; 2) an underlying inconsistency of the processes taking place in the Lviv metropolitan area, which is a complex system of relations in the urban space and, at the same time, a factor that determines the important role of hospitality establishments; 3) positive and negative aspects of the impact of the agglomeration on the hotel industry.
Źródło:
Studia Periegetica; 2019, 27(3); 153-169
1897-9262
2658-1736
Pojawia się w:
Studia Periegetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Factors determining the improvement of hotel service quality as seen by customers of Sheraton Hotel in Warsaw
Autorzy:
Perenc, Józef
Powiązania:
https://bibliotekanauki.pl/articles/1391122.pdf
Data publikacji:
2020
Wydawca:
Wyższa Szkoła Bankowa w Poznaniu
Tematy:
quality of hotel services
customer opinion surveys
Opis:
The aim of this article is to investigate the determinants and conditions influencing the quality of hotel services. After defining the essence of quality, the author presents the main reasons and conditions for relatively high costs of these services incurred by hotel companies and the need to systematically improve the quality of hotel guest services. Regarding the research method, the article is based on results of a survey conducted in 2015 and 2017 on a randomly selected sample of guests of the Sheraton Hotel in Warsaw. Survey results indicate that the hotel staff received the highest ratings for their kindness and competences. They also appreciated the high quality of rooms, conference rooms and their equipment. The author concludes that the quality of hotel services – including the Sheraton Hotel – is the main reason why many customers choose them. Consequently, the owner of the Sheraton hotel should continue to improve the hotel’s equipment, its conference facilities, restaurants and bars, should select, train and improve basic staff, and should continue to conduct systematic satisfaction surveys among current and future hotel guests.
Źródło:
Studia Periegetica; 2020, 30(2); 125-136
1897-9262
2658-1736
Pojawia się w:
Studia Periegetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identification of advantages (benefits) and barriers (threats) in the work of a hotel animator
Autorzy:
Borodeńko, Daniel
Smoleńska, Olga Ilona
Powiązania:
https://bibliotekanauki.pl/articles/1391125.pdf
Data publikacji:
2020
Wydawca:
Wyższa Szkoła Bankowa w Poznaniu
Tematy:
leisure time
animation
hotel
animator
hotel industry
Opis:
During a single season, animators work with several thousand hotel guests. Parents and their children expect entertainment and attractions at a high level. Certainly, animation is a lot of fun. However, it is associated with numerous challenges. The aim of this study described in this article was to identify the most common benefits and challenges reported by animators in the survey conducted the by authors. The first part outlines the job of a leisure animator in the light of the literature. The main part is concerned with the benefits of working as an animator and challenges that animators can face in their work. The study is based on data collected during an online questionnaire survey involving 110 animators from Poland, working in various travel agencies. The findings confirm the main hypothesis of the study: opportunities to interact with people and travel are the most frequently reported advantages of leisure animation. Animation is also seen as a chance for self-fulfillment and continuous development. However, the job is associated with a lot of stress and long working hours, which constitute one of its challenges.
Źródło:
Studia Periegetica; 2020, 30(2); 61-77
1897-9262
2658-1736
Pojawia się w:
Studia Periegetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Rola gestorów obiektów hotelarskich w edukacji gości na rzecz rozwoju zrównoważonego
The role of hotel managers in educating hotel guests on sustainable development
Autorzy:
Rapacz, A.
Gryszel, P.
Jaremen, D. E.
Powiązania:
https://bibliotekanauki.pl/articles/271789.pdf
Data publikacji:
2009
Wydawca:
Górnośląska Wyższa Szkoła Pedagogiczna im. Kardynała Augusta Hlonda
Tematy:
hotel
edukacja
goście
rozwój zrównoważony
education
hotel guests
sustainable development
Opis:
The article addresses the issue of educating the consumers of tourism services on environmental issues and the role of business in this area. The authors have assumed that a full participation of the purchasers of these services in the realisation of the sustainable development goals expressed in greening tourism consumption depends on the level of consumer’s knowledge. This level is mainly developed by the family, school and media but also by the tourism enterprises. The assumptions concerning the role of the tourism enterprises in educating the tourists on sustainable development have been built on the results of a questionnaire survey carried out in hotels located in the most attractive resorts of the Lower Silesia region.
Źródło:
Problemy Ekologii; 2009, R. 13, nr 5, 5; 246-247
1427-3381
Pojawia się w:
Problemy Ekologii
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Renovation and modernization of hotel buildings - case studies in Silesia
Renowacja i modernizacja budynków hotelowych na przykładzie projektów i realizacji na Śląsku
Autorzy:
Bradecki, T.
Uherek-Bradecka, B
Powiązania:
https://bibliotekanauki.pl/articles/396768.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Zielonogórski. Oficyna Wydawnicza
Tematy:
cultural heritage
Silesian
hotel building
hotel conservation
hotel modernization
dziedzictwo kulturowe
Śląsk
budynki hotelowe
renowacja hoteli
Opis:
The cultural heritage of Silesia has different backgrounds and is often characterized by difficult to assess values. There is doubt as to whether some of the existing buildings should be modernized. Since 2000, an increase in the amount of investments in hotel buildings and conference venues in Poland has been observed. The functions and roles of hotels within a city have also changed. The paper presents examples of original projects and realizations of hotel buildings in Silesia. A discussion was also held regarding the issue of adapting and modernizing hotel buildings.
Dziedzictwo kulturowe na Śląsku posiada różne rodowody i często charakteryzuje się trudnymi do oszacowania wartościami. Niektóre z istniejących obecnie budynków pozostają pod znakiem zapytania, czy warto je modernizować. Od 2000 r. aż do dziś można zaobserwować wzrost ilości inwestycji w budynki hotelowe i hotelowo-konferencyjne, zmienia się również rola i potencjał jaki pełnią tego typu funkcje w przestrzeni miejskiej. W artykule przedstawiono przykłady autorskich projektów i realizacji budynków hotelowo-konferencyjnych na Śląsku oraz przeprowadzono dyskusję na temat problematyki adaptacji i modernizacji budynków do funkcji hotelowych.
Źródło:
Civil and Environmental Engineering Reports; 2015, 19; 5-12
2080-5187
2450-8594
Pojawia się w:
Civil and Environmental Engineering Reports
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-10 z 308

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