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Wyświetlanie 1-2 z 2
Tytuł:
Will Transport Affect Globalization? Are We Heading Back to Locally Based Economic Activities?
Autorzy:
Chrzanowski, Ignacy H.
Powiązania:
https://bibliotekanauki.pl/articles/504285.pdf
Data publikacji:
2019
Wydawca:
Międzynarodowa Wyższa Szkoła Logistyki i Transportu
Tematy:
transport
globalization
de-globalization
transport cost
green gas emission
Opis:
The paper discusses some aspects of the transport industry’s impact on the process of globalization in the world economy. Emphasis is put on the emerging new trends in that area, and in particular on the reverse globalization frequently referred to as “de-globalization”. While the latter concept provides ground for controversy, it seems that it has become visible in the number of trades and in particular in food trades which engage a considerable portion of the world transport system’s carrying capacity. Moving back to local production of food, one of many areas where the process of de-globalization appears to have started, might liberate vast reserves of transport capacity worldwide while, simultaneously, it will contribute to the reduction of transport-generated pollution. Arguments for such a solution are raised in the paper as is the necessity for more in-depth analysis in this field.
Źródło:
Logistics and Transport; 2019, 43, 3; 57-66
1734-2015
Pojawia się w:
Logistics and Transport
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Energy Balance and Green House Gas Emisson on Smallholder Java Coffee Production at Slopes Ijen Raung Plateau of Indonesia
Autorzy:
Harsono, Soni Sisbudi
Wibowo, Robertoes Koekoeh Koentjoro
Supriyanto, Edy
Powiązania:
https://bibliotekanauki.pl/articles/1955382.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
Arabica
Robusta
greenhouse gas emission
acidification
renewable energy
Opis:
Coffee production has been a major source of income in Indonesia since the early twentieth century. This study aimed to estimate the energy balances and determine the environmental impact of Robusta and Arabica coffee production as well as identify the measures to increase the efficiency of Robusta and Arabica yield using the life cycle assessment (LCA) method. The potential adverse impacts of processing ground coffee manifest themselves in the forms of greenhouse gas (GHG) emissions, acidification, as well as water and environmental pollution due to solid and liquid waste disposal. The total GHG emissions for Arabica coffee processing is 1,804 t CO2-eq year-1 while for Robusta, it is 1,356 t CO2-eq year-1. The total acidification potential for Arabica coffee processing can be given by 8,013 kg NO2-eq year-1 and 10,663 kg SO2-eq year-1, while for Robusta coffee processing, the potential for acidification is represented by 60.97 kg NO2-eq year-1 and 79.58 kg SO2-eq year-1, and the potential GHG per unit weight of Arabica and Robusta ground coffee processing were 98.7 CO2-eq kg-1 and Robusta 119.6 CO2-eq kg-1, respectively. The potential measures to mitigate this include replacing gasoline with biofuel, utilising liquid waste with chemical processing, and solid wastes of coffee production, such as brickquetess and bio-pellets for renewable energy.
Źródło:
Journal of Ecological Engineering; 2021, 22, 7; 271-283
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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