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Wyszukujesz frazę "Litopenaeus vannamei" wg kryterium: Wszystkie pola


Wyświetlanie 1-5 z 5
Tytuł:
Mucuna pruriens-seed extract stimulating immune system in Litopenaeus vannamei against Vibrio harveyi
Autorzy:
Shanmugavel, G.
Krishnamoorthy, G.
Powiązania:
https://bibliotekanauki.pl/articles/1839790.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Mucuna pruriens
Vibriosis
Litopenaeus vannamei
immunostimulant
Vibrio harveyi
Opis:
Objective: To evaluate the immunostimulant (ISt) role of Mucuna pruriens-seed (Mp-seed) enriched with Artemia (Ar) in Litopenaeus vannamei (L. vannamei) infected by Vibrio harveyi (V. harveyi). Method: Fifteen shrimp (30±5g) were stocked per 250 L tank in 3 replicates and fed twice daily with Ar enriched with Mp-seed methanolic extracts at 100 ppm and 200 ppm for 21 days. Infected L. vannamei shows altered immunoparameter (IPM) and antioxidant enzyme status due to the V. harveyi infection induced stress. Results: Significantly increased (p<0.05) total haemocyte count, respiratory burst, phenoloxidase and superoxide dismutase activities were observed in shrimp fed with Mp enriched Ar diets compared to infected group. Supplementation of Mp enriched Ar in diet could enhance the immunity of shrimp against V. harveyi infection by reverses the antioxidant level. The histology of hepatopancreas (HPC) also shows Mp-fed groups has restores the normal structure. Conclusion: The study demonstrated that Mp enriched Ar in diet have a potentially role in ISt and an effective antioxidant by regulating infectious stress against vibriosis.
Źródło:
World News of Natural Sciences; 2021, 39; 95-112
2543-5426
Pojawia się w:
World News of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Review of Shrimp (Litopenaeus vannamei (Boone, 1931)) Farming in Indonesia: Management Operating and Development
Autorzy:
Amelia, Fadilah
Yustiati, Ayi
Andriani, Yuli
Powiązania:
https://bibliotekanauki.pl/articles/1193476.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Farming
Indonesia
Litopenaeus vannamei
Management
Shrimp
Opis:
Indonesia is an archipelago with a coastline of about 81,000 km and has enormous cultivation potential. The area that's the potential for aquaculture is estimated at 15.59 million hectares, consisting of 2.23 million hectares of freshwater cultivation land, 1.22 million hectares of cultivated land in brackish waters, and 12.14 million hectares of marine areas. Nowadays, only 10.1% freshwater, 40% of brackish water, and 0.01% of the marine area potentially suitable for cultivation are being used. However, land use for shrimp farming until 2017 has only reached 20% of the total potential. It is still very open to developing land for the extensification of shrimp farming. Shrimp is one of the non-oil and gas export commodities that play a crucial role. Besides the high price, shrimp also has a large market in various countries. Although the industry suffered disease outbreaks and environmental problems, Vannamei shrimp farming has recently seen a rapid expansion in Indonesia due to superior varieties and disease resistant shrimp. Vannamei shrimp is a new variety that’s some advantages, including more resistance or resistance to disease and low environmental quality, high stocking density, shorter rearing time, which is around 90-100 days per cycle. This study provides some necessary background for Vannamei shrimp farming in Indonesia. It focuses on the operating characteristics of shrimp farming in brief. Emphasis is placed on the impact of shrimp farming on the environment. Promising strategies for reducing nutrient release from shrimp farming are analyzed. Effective management measures to resolve or mitigate the adverse environmental effect of shrimp farming development have now become necessary and urgent. The sustainability of shrimp farming depends on many factors including the completeness of policies and regulations, good ecology, superior breeding and various kinds of cultivation technology and government support, advances in technology digitization and cooperation between industries shrimp farming.
Źródło:
World Scientific News; 2021, 158; 145-158
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The impact of water quality on the availability of phytoplankton and growth of Litopenaeus vannamei
Autorzy:
Musa, Muhammad
Thoyibah, Auliarifka A.
Puspitaningtyas, Dyah A.
Arsad, Sulastri
Mahmudi, Mohammad
Lusiana, Evellin D.
Maftuch, Maftuch
Huda, Agus S.
Powiązania:
https://bibliotekanauki.pl/articles/2203547.pdf
Data publikacji:
2023
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
algae
aquaculture
canonical correspondence analysis
CCA
dynamics of water quality
principal component analysis
PCA
vannamei shrimp
Opis:
This research analysed the availability of phytoplankton and the growth rate of Vannamei shrimp in relation to water quality changes. The research was carried out in February-March 2021 for a half cycle of shrimp cultivation in two ponds of the Brackish Water Fish Culture Probolinggo Laboratory in Probolinggo, East Java, Indonesia. The research used a descriptive method and included a survey. Sampling was made every two weeks for two months. Nine parameters were measured and ten shrimps were taken for a specific growth rate (SGR) measurement once per sampling. Data were analysed using the principal component analysis (PCA) and canonical correspondence analysis (CCA). Secondary data of water quality were added for the PCA. The results show that the phytoplankton found in the first pond consisted of Chlorophyta, Chrysophyta, and Cyanophyta, whereas the phytoplankton in the other pond included Chlorophyta, Chrysophyta, Cyanophyta, and Dinophyta. The abundance of phytoplankton ranged from 12-80∙103 cell∙cm-3, which indicated eutrophic waters. The PCA demonstrated that pH, nitrate, and total organic matter (TOM) significantly influenced phytoplankton abundance in the pond. In addition, water quality parameters, such as temperature, transparency, salinity, nitrite and phosphate levels, were tolerable in both ponds for the growth of shrimps. However, the level of pH was lower than the aquaculture quality standard, whereas those of nitrate, ammonia, and TOM were higher. The growth rate of Vannamei shrimp increased by 0.76–7.34%∙day-1.
Źródło:
Journal of Water and Land Development; 2023, 56; 127--135
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Isolation and identification of vibrio sp. in the hepatopancreas of cultured white pacific shrimp (Litopenaeus vannamei)
Autorzy:
Shanmugasundaram, S.
Mayavu, P.
Manikandarajan, T.
Suriva, M.
Enswar, A.
Anbarasu, R.
Powiązania:
https://bibliotekanauki.pl/articles/11844.pdf
Data publikacji:
2015
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Opis:
The Vibrio is the most common genera with crustaceans often causing various diseases in Aquaculture and significant economic losses. Many Vibrio species are pathogenic to human and have been implicated in food borne diseases. The present study was carried out, the isolation and identification of pathogenic bacterial flora were isolated from infected in hepatopancreas of vannamei. The SPDS Oceanic farm, RS Aqua farm of and Valli vilas Aqua farm Vellar estuary, Cuddalore District, Tamil Nadu, during the period of (September 2013 to November 2013). The collected samples were plated on TCBS- (Thiosulfate-Citrate-Bile salt-Sucrose) agar medium. The present study, totally 253 green colonies were isolated from TCBS agar plates and among these, 175colonies were identified by using the biochemical tests showed the V. parahaemolyticus, V. mimicus, V. vulnificus, V. damsela and P. shigelloides. The maximum species was recorded in V. parahaemolyticus (83.4 %) and minimum was observed in V. mimicus (1.7 %).
Źródło:
International Letters of Natural Sciences; 2015, 46
2300-9675
Pojawia się w:
International Letters of Natural Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Interrelationship and Determining Factors of Water Quality Dynamics in Whiteleg Shrimp Ponds in Tropical Eco-Green Aquaculture System
Autorzy:
Musa, Muhammad
Mahmudi, Mohammad
Arsad, Sulastri
Lusiana, Evellin Dewi
Sunadji
Wardana, Wisnu Angga
Ompusunggu, Magdalena Florensia
Damayanti, Dhea Novita
Powiązania:
https://bibliotekanauki.pl/articles/2202326.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
aquaculture wastewater
intensive system
Litopenaeus vannamei
mangrove
PCA
principal component analysis
Opis:
Whiteleg shrimp (Litopenaeus vannamei) farming is a major activity in the coastal areas of many tropical countries. To meet the demand in this market, the culture system has expanded using intensive technology, which has resulted in the emission of effluents that threaten the surrounding aquatic ecosystem. Therefore, proper aquaculture management is needed to ensure both economic and ecological benefits. This led to the emergence of eco-green aquaculture. Water quality monitoring is a critical part of aquaculture management and when performed regularly, it yields a large and complex dataset. In this study, the authors aimed to analyse the dynamics of water quality characteristics and the relationships between these variables in whiteleg shrimp ponds in a tropical eco-green aquaculture system from 2020 to 2022. Since the data includes nine parameters and is quite complex, the principal component analysis (PCA) approach was used. This method enables to identify the factors that determine water quality, which will help ensure effective and efficient aquaculture management. Consequently, the water quality variables in the studied area were reduced to five dimensions and salinity, ammonia, and pH were found to be the key factors responsible for the changes in water quality characteristics. Hence, these variables should be the focus of farming management systems.
Źródło:
Journal of Ecological Engineering; 2023, 24, 1; 19--27
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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