Wszystkie pola: Flamme, W. - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Rheology - instrumentation and application to quality breeding of rye
Autorzy:: Jansen, G.
Flamme, W.
Powiązania:: https://bibliotekanauki.pl/articles/2198921.pdf
Data publikacji:: 2003-12-21
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: enzymes
gelatinization
rye
viscosity
Opis:: It succeeded in developing a breeding relevant analytical tool for evaluation of meal and starch quality of single rye plants concerning their swelling, gelatinization and pasting characteristics. The pros and cons of well tried and new developed rheological devices and methods were examined closely.
Źródło:: Plant Breeding and Seed Science; 2003, 48; 123-126
1429-3862
2083-599X
Pojawia się w:: Plant Breeding and Seed Science
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Near Infrared Spectroscopy (NIR) - spectroscopy, colour measurement and single kernel haracterization in rye breeding
Autorzy:: Flamme, W.
Jansen, G.
Jürgens, H.-U.
Powiązania:: https://bibliotekanauki.pl/articles/2198919.pdf
Data publikacji:: 2003-12-21
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: arabinoxylan
NIR
protein
rye
sprouting
starch
yield
Opis:: Breeding relevant methods were developed or adapted for a comprehensive characterization of rye quality. In addition to classical chemical methods, necessary for calibration of NIR-spectrometer, a single kernel characterization system (SKCS) and a colour measuring instrument was used. NIR calibrations are calculated for yield, weight, size, shape and hardness (toughness) of rye grains, composition (protein, starch and arabinoxylans), colour and sprouting parameters.
Źródło:: Plant Breeding and Seed Science; 2003, 48; 107-111
1429-3862
2083-599X
Pojawia się w:: Plant Breeding and Seed Science
Dostawca treści:: Biblioteka Nauki

Artykuł

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