Near Infrared Spectroscopy (NIR) - spectroscopy, colour measurement and single kernel haracterization in rye breeding - Katalog OPAC zbiorów

Szczegóły
Opis

Tytuł:: Near Infrared Spectroscopy (NIR) - spectroscopy, colour measurement and single kernel haracterization in rye breeding
Autorzy:: Flamme, W.
Jansen, G.
Jürgens, H.-U.
Powiązania:: https://bibliotekanauki.pl/articles/2198919.pdf
Data publikacji:: 2003-12-21
Wydawca:: Instytut Hodowli i Aklimatyzacji Roślin
Tematy:: arabinoxylan
NIR
protein
rye
sprouting
starch
yield
Źródło:: Plant Breeding and Seed Science; 2003, 48; 107-111
1429-3862
2083-599X
Język:: angielski
Prawa:: CC BY-SA: Creative Commons Uznanie autorstwa - Na tych samych warunkach 4.0
Dostawca treści:: Biblioteka Nauki
: Artykuł

Przejdź do źródła

Breeding relevant methods were developed or adapted for a comprehensive characterization of rye quality. In addition to classical chemical methods, necessary for calibration of NIR-spectrometer, a single kernel characterization system (SKCS) and a colour measuring instrument was used. NIR calibrations are calculated for yield, weight, size, shape and hardness (toughness) of rye grains, composition (protein, starch and arabinoxylans), colour and sprouting parameters.

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Near Infrared Spectroscopy (NIR) - spectroscopy, colour measurement and single kernel haracterization in rye breeding

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