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    Wyświetlanie 1-12 z 12
    Tytuł:
    The importance of the Mediterranean diet in cardiovascular disease
    Autorzy:
    Cyuńczyk, M.
    Zujko, K.
    Zujko, M.E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1918549.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Medyczny w Białymstoku
    Tematy:
    Mediterranean diet
    cardiovascular
    Opis:
    The Mediterranean diet is characterized by abundance of plant foods, such as vegetables, fruit, bread and cereal products, legumes, nuts and seeds, as well as olive oil, herbs and spices. Moreover, moderate intakes of dairy products, fish, poultry and wine, and low consumption of red meat are recommended. This diet is low in saturated fat (<7% of energy) with total fat within the range of 25-35% of energy. To assess dietary compliance cardiovascular diseases with the recommendations of the Mediterranean diet a variety of indicators are used, of which the most common are: 9-point scale of alternate Mediterranean Diet Score (aMED) and 14-item Questionnaire of Mediterranean diet adherence (MDA). The results of the epidemiological research indicate that the nutrition model based on the assumptions of the Mediterranean diet is a crucial component of primary and secondary prevention of 25-35% of energy.
    Źródło:
    Progress in Health Sciences; 2017, 7(2); 105-110
    2083-1617
    Pojawia się w:
    Progress in Health Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Caloric Restriction Diet (CR diet) or Mediterranean Diet (MD) - Which is the Best Choice for Former Athletes?
    Autorzy:
    Czerwińska, Maja
    Hołowko, Joanna
    Maciejewska, Dominika
    Wysokiński, Paweł
    Ficek, Krzysztof
    Wilk, Paweł
    Stachowska, Ewa
    Powiązania:
    https://bibliotekanauki.pl/articles/1054897.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
    Tematy:
    CRON diet
    Mediterranean diet
    caloric restriction
    Opis:
    Overweight or obesity which often develop in athletes who end their careers is one of the most important issues of the world of sport. During aging, an increase in the amount of intra-abdominal fat is observed; this fat increases the risk of such metabolic disease as diabetes or hypertension. The participants of the study were 94 males. The people were randomly assigned to one of 2 groups: group 1 – people using the diet based on calorie restriction CRON (n = 32), and group 2 – those who followed the recommendations of the Mediterranean diet (n = 34). The patients who at the check-up declared not following any diet were assigned to the control group (n = 28). A change in parameters was observed in each of the sub-groups after the intervention. The most significant changes were observed in the sub-group which lost >2.6 kg. Both the diet based on mild calorie restriction and the Mediterranean diet had positive effect on the change of the former athlete’s body parameters after the 6-week long dietary intervention. Both diets which were being tested changed the body composition of the athletes who ended their careers in a similar way.
    Źródło:
    Central European Journal of Sport Sciences and Medicine; 2016, 13, 1; 23-35
    2300-9705
    2353-2807
    Pojawia się w:
    Central European Journal of Sport Sciences and Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutritional knowledge about the Mediterranean diet and its practical application among students in Poland
    Autorzy:
    Karlik, Sandra
    Dereń, Katarzyna
    Powiązania:
    https://bibliotekanauki.pl/articles/29519512.pdf
    Data publikacji:
    2023-09-30
    Wydawca:
    Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
    Tematy:
    Mediterranean diet
    nutrition
    students’ knowledge
    Opis:
    Introduction and aim. The popularity of the Mediterranean diet is increasing and following it has many health benefits, including improving mental well-being. The aim of the study was to assess the nutritional knowledge about the Mediterranean diet and its practical application among students in Poland. Material and methods. The study assessed a group of 313 students in Poland. The research tool was a questionnaire that focused on knowledge about the Mediterranean diet. Results. The study showed that in terms of knowledge of the Mediterranean diet, students scored on average 6.5±3.2 points (on a scale 0–11). When it comes to dietary compliance, the average score was 6.3±2.4 points (scale 1–13 points). The better the knowledge of the diet, the better the compliance with its rules. Statistically, the analysis showed that there is a significant relationship between the age and/or academic degree of the students and their higher level of knowledge. The greater compliance with Mediterranean eating patterns was influenced by the location, age, or education of the respondents. Conclusion. The study shows that the surveyed group of students in Poland has only an average level of knowledge and compliance with the Mediterranean diet.
    Źródło:
    European Journal of Clinical and Experimental Medicine; 2023, 3; 483-491
    2544-2406
    2544-1361
    Pojawia się w:
    European Journal of Clinical and Experimental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of the knowledge and application of the Mediterranean diet among students of dietetics
    Autorzy:
    Nikołajuk, P.
    Zujko, K.
    Zujko, M.E.
    Powiązania:
    https://bibliotekanauki.pl/articles/1918792.pdf
    Data publikacji:
    2018
    Wydawca:
    Uniwersytet Medyczny w Białymstoku
    Tematy:
    Mediterranean diet
    adherence
    students of dietetics
    Opis:
    Purpose: To assess the knowledge of young adults (students of dietetics) of the health benefits of the Mediterranean diet (MedDiet) and the practical application of the principles of this diet. Materials and methods: The study was performed on 97 women, students of dietetics. Research on general information about the respondents and knowledge about the MedDiet was carried out using a questionnaire with 29 questions. To assess the nutritional value of the diet, a 3-day nutritional diary and computer programme Diet 5.0 were used. Adherence to the MedDiet was appraised according to the 9-point scale of aMED (alternate Mediterranean Diet Score). Results: The most students responded that they have high knowledge of the MedDiet, but do not use the MedDiet recommendations in their daily nutrition. Better adherence to MedDiet was significantly associated with the lower waist circumference of the women, higher intake of mono- and polyunsaturated fatty acids, omega3 fatty acids, fiber, vitamin C, folate, vitamin B1, vitamin E and magnesium, and the knowledge of participants of the diet and nutritional value of foods. Conclusions: The adherence to the MedDiet is significantly associated with the participants' knowledge about the diet, the higher nutritional value of the daily diet and lower waist circumference
    Źródło:
    Progress in Health Sciences; 2018, 8(2); 40-45
    2083-1617
    Pojawia się w:
    Progress in Health Sciences
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The role of nutrition in Alzheimer’s disease
    Autorzy:
    Sliwinska, S.
    Jeziorek, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/2087221.pdf
    Data publikacji:
    2021
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    Alzheimer’s disease
    nutrients
    Mediterranean diet
    MIND diet
    Opis:
    The aging population is a significant social, medical and economic problem due to increasing prevalence of chronic diseases in elderly population. Alzheimer's disease (AD) is the most common form of dementia and the most common neurodegenerative disease. It is characterized by a progressive deterioration of memory and cognitive function. So far, there is neither an effective prevention nor cure for dementia, so more and more attention is paid to the prevention of this group of diseases, particularly to the appropriate diet. Preventive intervention gives the best results if introduced before the first symptoms of dementia, i.e., around the age of 50. This is when the nutritional status, number of synapses, cognition, and neuropathological changes in the nervous system compensate each other, which increases the chances of staying healthy for a longer period of time. It has been proven that dietary habits, which lead to the development of cardiovascular and metabolic diseases, significantly increase the risk of dementia. On the other hand, a Mediterranean diet rich in antioxidants, fiber and omega-3 polyunsaturated fatty acids may have a protective effect on the neurodegenerative process. The beneficial effect of many nutrients on the course of AD has been demonstrated. These include: glutathione, polyphenols, curcumin, coenzyme Q10, vitamins B6, B12, folic acid, unsaturated fatty acids, lecithin, UA, caffeine and some probiotic bacteria. A diet rich in saturated fatty acids and branched-chain amino acids (BCAA) promotes the progression of dementia. Dietary intervention should be introduced as early as possible to minimize the risk of developing dementia. The Mediterranean and DASH diets have been documented to protect against AD. However, the MIND diet is reported to be much more effective in preventing cognitive decline/dementia than either the Mediterranean or DASH diets alone.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2021, 72, 1; 29-39
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Levels of physical activity in people with diabetes residing in Spain
    Niveles de actividad física en personas con diabetes residentes en España
    Autorzy:
    González-Carcelén, Carmen M.
    Nicolás López, Jonathan
    López Sánchez, Guillermo Felipe
    Powiązania:
    https://bibliotekanauki.pl/articles/1491126.pdf
    Data publikacji:
    2020-01-03
    Wydawca:
    Atena Research Association
    Tematy:
    Physical activity
    Mediterranean diet
    Diabetes
    Diabetic retinopathy
    Spain
    Opis:
    Objectives: The aim of this study was to analyze the level of physical activity in people with diabetes, depending on their characteristics. Methods: The sample consisted of 81 participants with type 1 and type 2 diabetes and belonging to a diabetes care association. First of all, the participants completed the short version of the International Physical Activity Questionnaire and the Mediterranean Diet Adherence Questionnaire online. Subsequently, they indicated their sex, age, type of diabetes, the presence of other complications and the years since diagnosis. In addition, data on consumption of tobacco and alcohol, glycosylated hemoglobin and fasting glucose were collected. For the analysis of the data, t-test for independent samples was used to compare means between categories, always with a level of significance of p <.05. Furthermore, effect size was calculated through Cohen’s d. Finally, the frequency and the percentage of the variables were calculated. Findings: The results showed in all the categories an average level of physical activity higher than the recommendations of physical activity for people with diabetes, being the level of physical activity predominantly moderate. Although women also complied with the recommendations for physical activity, their level of physical activity was significantly lower than the level of men Conclusions: It is recommended to expand the research on the barriers and motivations found by people with diabetes to practice physical activity, playing special attention to women with diabetes.
    Źródło:
    Atena Journal of Public Health; 2020, 2; 2-2
    2695-5911
    Pojawia się w:
    Atena Journal of Public Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Barriers to physical activity in people with diabetes residing in Spain
    Barreras para la práctica de actividad física en personas con diabetes residentes en España
    Autorzy:
    Nicolás López, Jonathan
    González Carcelén, Carmen M.
    López Sánchez, Guillermo Felipe
    Powiązania:
    https://bibliotekanauki.pl/articles/1491127.pdf
    Data publikacji:
    2020-01-03
    Wydawca:
    Atena Research Association
    Tematy:
    Barriers
    Physical activity
    Mediterranean diet
    Diabetes
    Diabetic retinopathy
    Spain
    Opis:
    Objectives: The objective of the present study was to perform an analysis of the barriers to the practice of physical activity and diet in people with diabetes mellitus residing in Spain. Methods: Ninety participants (40 men and 50 women) with type 1 diabetes mellitus (71) and type 2 diabetes mellitus (19) residing in Spain, and aged between 12 and 80 years (average age 41.12 ± 17.04) were part of the present study. The participants were asked about the sociodemographic variables of sex and age, as well as the type of diabetes, the presence of other associated pathologies and the years elapsed since their diagnosis. The participants were also asked about the consumption of tobacco and alcohol. Afterwards, the barriers or difficulties perceived in relation to physical exercise were assessed through the Barriers Self-Report for the Practice of Physical Activity (BSPPA) and the diet with the Questionnaire of Adherence to the Mediterranean Diet (MEDAS-14). Then, the participants provided information regarding their last blood test with respect to the levels of glycosylated hemoglobin (HbA1c) and fasting glucose. A descriptive analysis was carried out to present the characteristics of the sample as well as the barriers for the practice of physical activity presented by the sample studied. Finally, a comparison analysis of means was carried out using the Student's t test for independent samples, showing the significant differences between the barriers for the practice of physical activity according to the characteristics of the sample. Findings: The data showed how the Obligations / Lack of time factor represents the main barrier to the practice of physical activity in this population, especially in women, in those under 65 and in people with type 1 diabetes. Conclusions: In general, it is observed that all those categories that may indicate a less healthy lifestyle have a greater degree of agreement with the perceived barriers.
    Źródło:
    Atena Journal of Public Health; 2020, 2; 3-3
    2695-5911
    Pojawia się w:
    Atena Journal of Public Health
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    • odwiedzone
    Tytuł:
    The effect of a Mediterranean diet model on serum beta-carotene concentration. A preliminary assessment
    Autorzy:
    Witkowska, A.
    Zujko, M.E.
    Mironczuk-Chodakowska, I.
    Powiązania:
    https://bibliotekanauki.pl/articles/877138.pdf
    Data publikacji:
    2013
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    Mediterranean diet
    human nutrition
    diet
    serum
    beta-carotene
    concentration
    metabolic disease
    prevention
    Opis:
    Background. Some of the main nutritional reasons for recommending a Mediterranean diet is to prevent metabolic diseases arising through free radical formation. A key constituent compound is β-carotene which, amongst the carotenoids, displays the greatest provitamin A activity as well as possessing significant antioxidant properties. Objectives. Principally, to determine the relationship between serum β-carotene levels and the effect of Mediterranean diet guidelines in a selected group of women. Materials and Methods. The subject group consisted of 26 women aged 19-22 years. A nutritional assessment was performed using 3 day repeats of 24-hour recall interviews. A 9-point aMED (alternate Mediterranean Diet) score was used to study dietary habits. Serum β-carotene was measured by liquid chromatography with photodiode array detection (HPLC-PDA). Results. β-carotene dietary intake was highly variable, ranging from 734 to 14476 μg/day (median 3022 μg/day). Serum β-carotene concentration ranged between 0.071-1.905 μmol/L (median 0.519 μmol/L) and was significantly associated with the Mediterranean Diet model (Spearman r=0.633, p<0.001). Out of the dietary sources of β-carotene, consuming carrots had the most significant impact on its serum concentration. Other dietary factors positively affecting serum β-carotene were: consumption of nuts and seeds, pulses, a favourable ratio of mono-unsaturated fatty acids to saturated fatty acids and eating fruit and wholegrain cereal products. Conclusions. Adopting a Mediterranean-based diet had a positive effect on increasing serum beta-carotene levels.
    Wprowadzenie. Sposób żywienia oparty o zalecenia diety śródziemnomorskiej rekomendowany jest w celu prewencji chorób metabolicznych, w patomechanizmie których uczestniczą wolne rodniki. β-karoten jest związkiem charakteryzującym się największą spośród karotenoidów aktywnością prowitaminy A, a także wykazuje właściwości antyoksydacyjne. Cel badań. Zasadniczym celem pracy było zbadanie zależności pomiędzy stężeniem β-karotenu w surowicy krwi a stosowaniem zaleceń diety śródziemnomorskiej w wybranej grupie kobiet. Materiał i metody. W badaniach uczestniczyło 26 kobiet w wieku 19-22 lata. Dane dotyczące spożycia produktów spożywczych uzyskano przy pomocy wywiadu 24-godzinnego, który przeprowadzono 3-krotnie. Nawyki żywieniowe badanych kobiet oceniane były przy pomocy 9-punktowej skali a-MED (alternate Mediterranean Diet Score). Stężenie β-karotenu w surowicy krwi oznaczono metodą chromatografii cieczowej z detekcją fotodiodową (HPLC-PDA). Wyniki. Pobranie -karotenu z dietą przez badane kobiety charakteryzowało się dużą zmiennością i zawarte było w przedziale wartości od 734 do 14476 μg/dobę (mediana 3022 μg/dobę). Stężenie beta-karotenu w surowicy krwi badanych mieściło się w zakresie 0,071-1,905 μmol/l (mediana 0,519 μmol/l). Stężenie β-karotenu w surowicy krwi było w znaczący sposób powiązane z przyjętym modelem diety śródziemnomorskiej (R w teście Spearmana=0,633, p<0,001). Spośród żywieniowych źródeł β-karotenu wpływ na stężenie tej prowitaminy w surowicy krwi wywierało spożycie marchwi. Do innych czynników żywieniowych mających dodatni wpływ na stężenie β-karotenu w surowicy krwi należało spożycie orzechów i nasion oraz roślin strączkowych, a także korzystny stosunek kwasów tłuszczowych jednonienasyconych do nasyconych, oraz spożycie owoców i produktów zbożowych pełnoziarnistych. Wnioski. Sposób odżywiania zbliżony do śródziemnomorskiego modelu spożycia dodatnio wpływał na stężenie β-karotenu w surowicy krwi badanych kobiet.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2013, 64, 2
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The relationship between adherence to a Mediterranean Diet and cognitive impairment among the elderly in Morocco
    Autorzy:
    Talhaoui, Abdeljalil
    Aboussaleh, Youssef
    Bikri, Samir
    Rouim, Fatima Zohra
    Ahami, Ahmed
    Powiązania:
    https://bibliotekanauki.pl/articles/28763500.pdf
    Data publikacji:
    2023-04-28
    Wydawca:
    Fundacja Edukacji Medycznej, Promocji Zdrowia, Sztuki i Kultury Ars Medica
    Tematy:
    Cognitive impairment
    Mediterranean Diet
    Alzheimer's disease
    dietary behavior
    older adult
    Opis:
    The Mediterranean Diet has long been regarded as one of the promising strategies for the prevention of cognitive impairment and Alzheimer's disease. Aim: This study aimed to determine the association between adherence to a MedDiet and the risk of cognitive impairment (CI) among the elderly in Morocco. Due to their complete data, a sample of 172 (56.4% men) from 237 subjects were included in our study. Cognitive functions were assessed by the MMSE test (Mini-Mental State Examination). Adherence to a MedDiet was assessed using a validated questionnaire based on weekly consumption of the seven main MedDiet foods: non-refined cereals, potatoes, fruits (whole or in juice), vegetables (cooked or as salad), legumes, fish, olive oil, and three foods consumed less frequently in a MedDiet: red meats, poultry, and full-fat dairy products. A binary logistic regression was performed, with cognitive function as the dependent variable MedDiet adherence score as well as the aliment consumption frequency associated with CI in the bivariate analysis as an independent variable. The binary logistic regression adjusted for confounding variables revealed that adherence to a MedDiet is not associated with a lower risk of cognitive impairment (ORa= 0.928; 95% CI; [0.831-1.037]) (ORa: Adjusted Odd Ratio; 95% CI: 95% of Confidence Interval). However, only Olive Oil consumption was a protective factor against CI (ORa= 0.882; 95% CI; [0.815-0.953]).
    Źródło:
    Acta Neuropsychologica; 2023, 21(2); 125-138
    1730-7503
    2084-4298
    Pojawia się w:
    Acta Neuropsychologica
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The association between the Mediterranean diet and high physical activity among the working population in Croatia
    Autorzy:
    Pavičić Žeželj, Sandra
    Kenđel Jovanović, Gordana
    Krešić, Greta
    Powiązania:
    https://bibliotekanauki.pl/articles/2162674.pdf
    Data publikacji:
    2019-04-19
    Wydawca:
    Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
    Tematy:
    physical activity
    IPAQ-short questionnaire
    workers
    Mediterranean diet
    MDS score
    public health
    Opis:
    Background Unhealthy eating habits and physical inactivity constitute an emerging public health problem. The working population is of special interest for public health monitoring and evaluation because workers’ unhealthy lifestyles may lead to reduced work ability. The aim of this study was to determine diet quality and adherence to the Mediterranean diet (MD), according to the level of physical activity, and to detect variables associated with the working population’s being highly physically active. Material and Methods At the Institute for Occupational Medicine 400 full-time workers were examined for obesity factors, filled in the short version of International Physical Activity Questionnaire (IPAQ-short) and a validated food frequency questionnaire for adherence to the Mediterranean diet using Mediterranean Diet Score (MDS). The workers were divided into low, moderate and high physical activity groups according to the IPAQ-short scoring protocol. Hierarchical linear regression was performed to determine the variables associated with being highly active. Results One-third of the participants were highly physically active and their diet adhered to the MD ($\text{Me}_\text{MDS}$ = 7). Significant variables associated with a high level of physical activity were gender (p < 0.001), age (p = 0.02), waist-to-hip ratio (WHR) (p < 0.001), sitting level (p = 0.044) and occupational type (p < 0.001). Conclusions It was found that the participants displaying a high level of physical activity had a better quality diet that adhered to the Mediterranean diet but not to a significant degree. The variables associated with a high level of physical activity were male gender, younger age, normal WHR, non-sedentary occupation and reduced sitting time. The study findings could serve the purpose of improving future public health promotion of physical activity and the Mediterranean diet. Med Pr. 2019;70(2):169–76
    Źródło:
    Medycyna Pracy; 2019, 70, 2; 169-176
    0465-5893
    2353-1339
    Pojawia się w:
    Medycyna Pracy
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Mediterranean diet adherence among cosmetology students
    Autorzy:
    Jeziorek, M.
    Szypowska, A.
    Regulska-Ilol, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/2085956.pdf
    Data publikacji:
    2021
    Wydawca:
    Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
    Tematy:
    dietary pattern
    dietary recommendation
    Mediterranean diet
    university student
    zwyczaje zywieniowe
    rekomendacje zywieniowe
    dieta srodziemnomorska
    student
    Opis:
    Background. The Mediterranean diet (MD) is universally recognized as the healthiest model of nutrition whose beneficial effects help prevent many diet-related diseases. Objective. The aim of the study was to assess cosmetology students’ adherence to the Mediterranean Diet using the Mediterranean Diet Score (MDS). Material and methods. The study group consisted of 175 cosmetology students of the School of Physiotherapy whose dietary habits were assessed using a validated food frequency questionnaire (FFQ) consisting of 154 food and drink items representative of the diet during the last year. We analyzed data obtained from FFQ and calculated the average number of daily and/or weekly servings from each of the 9 MDS food groups (grains, vegetables, fruits/nuts, milk/ dairy products, meat/meat products, legumes, alcohol, olive oil, fish). To obtain more reliable results, we analyzed other products consumed by study participants (sweets, beverages, eggs and potatoes). Study participants were assigned 0, 1 or 2 points for each MDS ingredient. Mediterranean diet adherence was assessed on a 17-point scale. Low adherence to MD was defined at 0-7 points, moderate at 8-10 points, and high at 11-17 points. Results. The mean MDS was 7.1 ± 2.3. Students who were assigned 11-17 points (n = 20) consumed significantly more vegetables, fruits, nuts, legumes, fish, olive oil and significantly less meat, meat products, milk, dairy, and sweets compared to study participants who were assigned the lowest number of points (n = 78). We reported significant differences in the amounts of consumed vegetables and sweets between participants who received 8-10 points (n = 77) and those who received 11-17 points. The higher MDS was significantly associated with the higher intakes of vegetables and dietary fiber. Conclusions. The dietary patterns of study group of Polish cosmetology students did not adhere to the MD recommendations.
    Źródło:
    Roczniki Państwowego Zakładu Higieny; 2021, 72, 3; 301-307
    0035-7715
    Pojawia się w:
    Roczniki Państwowego Zakładu Higieny
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The hidden Mediterranean diet: wild vegetables traditionally gathered and consumed in the Gargano area, Apulia, SE Italy
    Autorzy:
    Biscotti, N.
    Pieroni, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/58223.pdf
    Data publikacji:
    2015
    Wydawca:
    Polskie Towarzystwo Botaniczne
    Tematy:
    ethnobotany
    wild plant
    food plant
    Mediterranean diet
    wild vegetable
    human nutrition
    Gargano Peninsula
    Apulian region
    Italy
    Opis:
    Despite the extensive bio-scientific literature concerning the Mediterranean diet, which emerged in the last three decades, systematic ethnography-centered investigations on a crucial portion of this food system, linked to the traditional consumption of non-cultivated vegetables, are still largely lacking in many areas of the Mediterranean Basin. In this research, an ethnobotanical field study focusing on wild vegetables traditionally gathered and consumed locally, was conducted in a few centers and villages located in the Gargano area, northern Apulia, SE Italy, by interviewing twenty-five elderly informants. The folk culinary uses of seventy-nine botanical taxa of wild vascular plants, belonging to nineteen families, were recorded, thus showing a remarkable resilience of traditional environmental knowledge (TEK) related to wild food plants. In particular, approximately one-fourth of the recorded wild vegetables are still very commonly gathered and consumed nowadays, while ten taxa have never been reported in previous ethnobotanical studies conducted in Southern Italy. These findings demonstrate the crucial cultural role played by folk cuisines in preserving TEK, despite significant socio-economic changes that have affected the study area during the past four decades.
    Źródło:
    Acta Societatis Botanicorum Poloniae; 2015, 84, 3
    0001-6977
    2083-9480
    Pojawia się w:
    Acta Societatis Botanicorum Poloniae
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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