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Tytuł:
Dietary patterns, overweight and obesity rates in children aged 9-12 in primary schools of Greek island Lemnos
Autorzy:
Tsiliou, S.
Rigopoulos, N.
Koutelidakis, A.E.
Powiązania:
https://bibliotekanauki.pl/articles/1917825.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Children
obesity
nutritional habits
Opis:
Purpose: Children obesity consists a fundamental problem of public health in Greece. The understanding of the factors which is correlated to is a requirement for the implementation of intervening policy and treatment. The aim of the study was to investigate the dietary habits of the students in Lemnos Island and their correlation to obesity and overweight rates. Materials and methods: 130 students of the 4th, 5th and the 6th grade from three primary schools of Lemnos Island completed a food frequency questionnaire (FFQ). A weigh measurement followed BMI calculation with the use of growth charts in order to estimate the rates of obese, overweight and underweight children. Correlations were carried out between children dietary patterns and their BMI. Results: Τhe majority of the children follow a balanced diet according to the nutritional recommendations. The obesity prevalence and the overweight rates of the Lemnos students was 8.2% and 16.4%, respectively. 72.4% of the students had normal weight, whereas 3% of them were underweight. There was no correlation of obesity/overweight rates with the dietary patterns and physical activity. Boys consume breakfast more frequently in comparison to girls and are more occupied with athletic activities. In the 4th grade the breakfast consumption was more frequent in comparison to the 6th grade. Conclusions: The students of Lemnos appear low rates of overweight, in comparison with other studies in Greek land, by following a balanced diet. The environment and the living conditions of the children on the island may contribute to adapting a healthier way of living.
Źródło:
Progress in Health Sciences; 2016, 6(2); 51-58
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Eating habits of urban youth aged 16-18
Autorzy:
Zalewska, M.
Zubrycki, A.
Czarniecka-Bargłowska, K.
Maciorkowska, E.
Powiązania:
https://bibliotekanauki.pl/articles/1918790.pdf
Data publikacji:
2018
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Nutrition
dietary habits
youth
Opis:
Introduction: Nutrition is one of the most essential factors conditioning normal human growth and development. Nutritional errors can be the basis for the emergence and development of obesity, hypertension, atherosclerosis, osteoporosis or postural defects. Purpose: The study aimed to learn about the dietary habits of urban high-school youth. Materials and methods: The study was conducted using the original questionnaire in 2013 and covered 200 students of randomly selected high schools. Results: Among the subjects, 70.8% consumed 4 or 5 meals during the day. The boys have eaten five meals significantly more often during the day than girls. The first breakfast was consumed by 76.5% of students and the second breakfast with 69.7%. Of the subjects, 80% indicated the eating between meals. The girls preferred sweets, fruit, and sandwiches, and the boys had sandwiches, sweets, and dairy drinks. The highest percentage of the examined youth ate sweets 3-4 times a week (41.6% girls and 35.6% boys). The respondents who consumed fast food once a week constituted of 60.9% of girls and 48.7% of boys. The girls consumed sweetened drinks most often once a week, and boys 3-4 times a week. Conclusions: Nutritional errors of adolescents consisted of irregular consumption of meals, late time of the last meal before bedtime, consumption of a large number of sweet and spicy snacks and sweetened beverages were found. Wrong nutrition concerned both girls and boys
Źródło:
Progress in Health Sciences; 2018, 8(2); 55-61
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional behavior of pregnant women from the Podkarpacie province
Autorzy:
Dereń, Katarzyna
Gaweł, Magdalena
Łuszczki, Edyta
Jarmakiewicz, Sara
Sokal, Aneta
Polak, Ewelina
Wyszyńska, Justyna
Powiązania:
https://bibliotekanauki.pl/articles/454716.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:
pregnancy
diet
eating habits
Opis:
Introduction. Healthy nutrition is very important during pregnancy for both a baby and a mother. Modification of metabolic and hormonal processes i.e. metabolic programming occurs already at the prenatal stage. This process significantly affects the baby’s health and eating habits at a later age. The diet of a pregnant woman should supplement the demand for energy, nutrients, vitamins and minerals. An expecting woman needs to also avoid products that are contraindicated during this period, such as raw milk, eggs or meat. Aim. Assessment of nutritional behavior of pregnant women from the Podkarpacie province. Materials and method. 228 women living in the Podkarpackie province were enrolled in the study. Surveys were collected via the Internet. An anonymous questionnaire developed by the authors was used. Results. Women’s eating habits are primarily influenced by education. Most women had knowledge about proper nutrition and awareness of its impact on the health of the baby. A worrying fact was a very low intake of dairy products. 44% of women consumed dairy products only once a day. Fruit and vegetables consumption was also low (40% of the respondents ate only from 100 to 200 g during the day). Conclusions. Although part of the eating habits of pregnant women is correct, nutritional education should be introduced in this group, especially related to the adequate supply of dairy products, fruit and vegetables to supplement the necessary vitamins, minerals and protein.
Źródło:
European Journal of Clinical and Experimental Medicine; 2017, 4; 322-329
2544-2406
2544-1361
Pojawia się w:
European Journal of Clinical and Experimental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Knowledge of the inhabitants of Lubelskie region on proper eating habits
Autorzy:
Weber, Dorota
Stanisławek, Andrzej
Nalepa, Dorota
Powiązania:
https://bibliotekanauki.pl/articles/765421.pdf
Data publikacji:
2017
Wydawca:
Uniwersytet Mikołaja Kopernika w Toruniu. Wydział Nauk o Ziemi i Gospodarki Przestrzennej. Katedra Kultury Fizycznej
Tematy:
knowledge, proper eating habits
Opis:
Introduction Due to the fact that care about health, where proper eating habits are one of its constituents, exerts a strong impact on both social and economic life of a country, it is not just an individual case of each person, but a public matter.  The state of health status is obviously subject to a number of factors. However, the habits and customs with regard to daily habits are of particular importance due to the significance of food for the physical existence of each human body. These habits are formed in childhood and youth, however they undergo modifications throughout the whole life. Quite frequently the possessed knowledge is not a sufficient motivation to make great changes in the manner of eating, thus it does not change the eating habits.The aim of the paper is to determine the level of knowledge of clinic patients, selected at random, on proper eating habits.Materials and methodsThe research was conducted during the period of January-February 2016 year in a Lublin clinic. The investigation comprised 148 respondents. The method used in the research was a diagnostic survey, and the selected technique was a questionnaire conducted among the respondents, using a birth certificate, an interview and an anthropometric study. The study included 148 persons, who were further divided into two groups: students and workers. The respondents were the inhabitants of Lublin and nearby villages. The survey findings underwent a static programme analysis in Statistica 9.1 software (StatSoft, Poland).ConclusionsThe identification of nutritional knowledge and dietary behaviours of consumers as well as determination of the level and diversity of their nutritional awareness should become the basis for the preparation of guidelines on the content of broadcasts in order to promote healthy eating habits among consumers of different groups.
Źródło:
Journal of Education, Health and Sport; 2017, 7, 7
2391-8306
Pojawia się w:
Journal of Education, Health and Sport
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Zmiany obyczajów motorem zmian językowych (nazwy zwyczajów)
Autorzy:
Migdał, Jolanta
Piotrowska -Wojaczyk, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/776798.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet im. Adama Mickiewicza w Poznaniu
Tematy:
Lexicography
habits
linguistic changes
Opis:
In this article, we take a closer look at the way in which names of habits operate in dictionaries and therefore in the Polish language. We refer our observations to an analysis of sixteen dictionary entries of our interest. What is more, we have confronted these entries with the results of questionnaires distributed among the students of the Poznań and Kalisz Institutes of Polish Philology. The analysed dictionary material provides an interesting insight and, more importantly, highlights the considerable discrepancy between dictionary theory and the practical command of the analysed words.
Źródło:
Slavia Occidentalis; 2015, 72/1; 153-158
0081-0002
Pojawia się w:
Slavia Occidentalis
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wpływ wieku studentów kierunku pielęgniarstwo na nawyki psychiczne i nawyki prozdrowotne
The nursing students’ age impact on health-improving habits and mental attitude
Autorzy:
Pawlak, Natalia
Szlachciak, Ida
Walasiewicz, Zuzanna
Haor, Beata
Powiązania:
https://bibliotekanauki.pl/articles/1029778.pdf
Data publikacji:
2017
Wydawca:
Państwowa Uczelnia Zawodowa we Włocławku
Tematy:
health habits
lifestyle
health
Opis:
Introduction. Lifestyle is defined as a individual set of daily habits. It can be shaped by living conditions, cultural factors, and personal chracteristics /qualities. Aim. The aim of this survey was to verify the impact of students' age on their health habits and psychological attitude. Material and methods. A group of first year nursing students took part in the survey. The diagnostic method, the estimation method , survey technique as well as estimation technique were used. Results. The results of the survey show differences in psychological attitude and health habits on grounds of age. Conclusions. Students' age is not a significant factor influencing their psychological attitude and health habits.
Wstęp. Styl życia określa się jako indywidualny dla każdego człowieka zespół codziennych zachowań. Może on być ukształtowany przez warunki życia, czynniki kulturowe i cechy osobiste. Cel badań. Celem podjętych badań było zweryfikowanie wpływu wieku studentów na kształtowanie się ich nawyków zdrowotnych i nastawienia psychicznego. Materiał i metody. Badania zostały przeprowadzone wśród studentów I roku studiów pierwszego stopnia na kierunku pielęgniarstwo. Wykorzystano metodę sondażu diagnostycznego, metodę szacowania oraz technikę ankietowania i technikę skali szacunkowej. Narzędziem badawczym był Kwestionariusz Zachowań Zdrowotnych (IZZ) uzupełniony o autorską metryczkę. Wyniki. Zaprezentowane wyniki badań przedstawiają różnice w nastawieniu psychicznym i nawykach zdrowotnych studentów z uwagi na ich wiek. Wnioski. Wiek nie wpływa istotnie na różnicę w zakresie nastawienia psychicznego i prezentowanych przez studentów nawykach zdrowotnych.
Źródło:
Innowacje w Pielęgniarstwie i Naukach o Zdrowiu; 2017, 2, 3; 66-85
2451-1846
Pojawia się w:
Innowacje w Pielęgniarstwie i Naukach o Zdrowiu
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional habits in the elderly
Autorzy:
Kourkouta, L.
Ouzounakis, P.
Monios, A.
Iliadis, Ch.
Powiązania:
https://bibliotekanauki.pl/articles/1917821.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
diet
dietary habits
elderly
Opis:
Introduction: Aging is accompanied by several physiological and psychological changes in the organism of an individual (e.g., decreased sense of taste and smell, disruption of satiety, depression), which affect the nutritional intake. Purpose: The purpose of this retrospective study is to highlight the nutritional habits of elderly people. Materials and methods: Extensive review of the recent literature in electronic databases (Pub med, Google scholar) and journals. Exclusion criterion for the articles was the language than the Greek and English. Results: The increase life expectancy is important to be accompanied by physical and mental health, quality of life and, where possible, from participation in social, economic, cultural and spiritual life. Adopting healthy dietary patterns, combined with daily physical activity, and factors such as avoiding smoking, could help considerably in reaching these goals. The physical and psychological changes occurring during aging may adversely affect nutritional status. Instead, a proper diet can positively influence the physical and emotional state of elderly people. Conclusions: Diet and generally nutrition habits of the elderly play an important role in their health.
Źródło:
Progress in Health Sciences; 2016, 6(2); 155-159
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Media w życiu małego dziecka. Badania własne
Media in life of a young child
Autorzy:
Kołodziejczyk, Anna
Powiązania:
https://bibliotekanauki.pl/articles/1178594.pdf
Data publikacji:
2012
Wydawca:
Uniwersytet Kazimierza Wielkiego w Bydgoszczy
Tematy:
childhood
children’s habits
media
Opis:
Over the past decade infants’ and toddlers’ time spent with media has notably increased. At present, there is limited empirical knowledge regarding how children in different countries use media, how environmental variables influence children’s activities. Presented study examined 343 children’s aged 0;6 to 6;6 media use. The study provides baseline data about: which media do very young children use, and how much time do they spend using them, how old are children when they first starts using each medium. The study shows the social context of their media use and the relationship between the media environment in the home and children’s habits about media use and other activities.
Źródło:
Polskie Forum Psychologiczne; 2012, XVII, 2; 354-380
1642-1043
Pojawia się w:
Polskie Forum Psychologiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Are Habits in Consumption Important for the Propagation of Business Cycle Fluctuations in Bulgaria?
Autorzy:
Vasilev, Aleksandar
Powiązania:
https://bibliotekanauki.pl/articles/2076048.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
business fluctuations
internal consumption habits
Bulgaria
Opis:
We introduce consumption habits into a real-business-cycle setup augmented with a detailed government sector. We calibrate the model to Bulgarian data for the period following the introduction of the currency board arrangement (1999- 2018). We investigate the quantitative importance of the presence of internal consumption habits motive for the propagation cyclical fluctuations in Bulgaria. Allowing for internal habits in household’s consumption improves the model performance against data, and in addition this extended setup dominates the standard RBC model framework without habits. Therefore, the computational experiments performed in this paper suggest that habits are a quantitatively important model ingredient, which should be taken into consideration when analysing the effects of different policies in Bulgaria. This result can be viewed as an empirical validation of the habit model, and a rejection of the model without habits in the case of Bulgaria. In addition, we also demonstrate that internal habits are quantitatively more important than external habits for the Bulgarian business cycle.
Źródło:
Central European Journal of Economic Modelling and Econometrics; 2019, 3; 133-151
2080-0886
2080-119X
Pojawia się w:
Central European Journal of Economic Modelling and Econometrics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A PROFILE OF THE SPORTING HABITS OF STUDENTS BETWEEN 10-16 YEARS OLD FROM MAJORCA ISLAND
Autorzy:
Verdaguer Ponseti, Francisco J.
Sampol Palou, Pere
Ramón Cantallops, Jaume
Powiązania:
https://bibliotekanauki.pl/articles/449122.pdf
Data publikacji:
2013
Wydawca:
Politechnika Opolska. Wydział Wychowania Fizycznego i Fizjoterapii
Tematy:
habits
sports practice
physical activity
gender.
Opis:
This article is part of a wider research study about sporting habits which was carried out with young people between 10 and 16 years old from Majorca Island. In this paper we are analyzing what is the profile of Majorcan young athletes by gender, socio-demographic and sport level. A sample of 4301 boys and girls from Majorca were surveyed. The sample was obtained from multistage sampling. A specifically designed questionnaire was used. The results obtained in this study confirm a clear regression in physical activity to increment age of males and females. Also noteworthy are the clearly significant differences between men and women in this age group in terms of sports, frequency, and type of sport practiced. The practicing of sport by parents promotes a greater participation in children. Also, gender marks some differences in relation to the practice of sports in these ages.
Źródło:
Journal of Physical Education & Health - Social Perspective; 2013, 2, 4; 27-32
2084-7971
Pojawia się w:
Journal of Physical Education & Health - Social Perspective
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena częstotliwości spożycia produktów, potraw i napojów o wysokiej wartości energetycznej przez młodzież szkolną o różnym poziomie aktywności fizycznej
Autorzy:
Łagowska, Karolina
Woźniewicz, Małgorzata
Jeszka, Jan
Posłuszny, Mariusz
Powiązania:
https://bibliotekanauki.pl/articles/1390070.pdf
Data publikacji:
2011
Wydawca:
Wyższa Szkoła Bankowa w Poznaniu
Tematy:
dietary habits
physical activity
FFQ
IPAQ
Opis:
The aim of the study was to evaluate the frequency of consumption of high energy products, dishes and drinks among high school students with different level of physical activity. The investigated population included 592 students at the age of 18.2 ± 0.03 y (girls DZ = 294, boys CH = 298) with different level of physical activity [adequate physical activity WAF (n = 352), inadequate physical activity NAF (n = 240)]. Dietary intake data was obtained using a Food Frequency Questionnaire FFQ, and physical activity was assessed by the use of the International Physical Activity Questionnaire IPAQ. BMI and skinfold thickness was also measured. The results showed that boys and students with inadequate physical activity significantly more often consume most of the products which lead to overweight and obesity. Moreover, it was found that the higher the level of physical activity, the higher was the consumption of sweet drinks. The frequency of consumption of juice, sweets drinks and energy drinks positively correlated with BMI and skinfold thickness. The findings of this study showed that the level of physical activity is a significant factor affecting dietary habits of students. It was also shown that excessive consumption of energy drinks could be one of the main reason of overweight and obesity.
Źródło:
Studia Periegetica; 2011, 6; 91-99
1897-9262
2658-1736
Pojawia się w:
Studia Periegetica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Kwestionariusz Moje Zwyczaje Żywieniowe – konstrukcja i własności psychometryczne
"My eating habits" questionnaire - the construction and psychological validation
Autorzy:
Ogińska-Bulik, Nina
Putyński, Leszek
Powiązania:
https://bibliotekanauki.pl/articles/2139247.pdf
Data publikacji:
2000
Wydawca:
Uniwersytet Łódzki. Wydawnictwo Uniwersytetu Łódzkiego
Tematy:
diet habits
eating disorders
overweight
obesity
Opis:
Self-report questionnaire My Eating Habits was developed to assess influence eating habits and psychological factors in pathogenesis of overweight and obesity. It consist of 30 items, which include statements regarding weight, dieting, behaviours, attitudes associated with eating. My Eating Habits questionnaire was validated on a normal and overweight sample. Reliability of the questionnaire was assessed by internal consistency (Cronbach’s alpha) and it was high – 0.89. Factor analysis yielded three factors, which explained 37.5% of the total variance: factor 1 – habit overeating, factor 2 – emotional overeating, 3 – restraint from eating. My Eating Habits questionnaire can distinguish reliably between subjects with overweight and normal weight. It may also identify subjects in the general population who are at risk for developing eating disorders, in particular overeating. The results of the study indicate that My Eating Habits questionnaire is a reliable and valid method, but it should be invaluable in long-term studies and in different groups, among them in subjects with anorexia nervosa and bulimia.
Źródło:
Acta Universitatis Lodziensis. Folia Psychologica; 2000, 04; 25-33
2353-4842
Pojawia się w:
Acta Universitatis Lodziensis. Folia Psychologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Trudne słowa. Wybrane problemy ortograficzne w praktyce pisarskiej
Difficult words. Selected spelling problems in the art of writing
Autorzy:
Zagajewska, Anna
Powiązania:
https://bibliotekanauki.pl/articles/2118278.pdf
Data publikacji:
2014-12-30
Wydawca:
Uniwersytet w Białymstoku. Wydawnictwo Uniwersytetu w Białymstoku
Tematy:
spelling dificulties
spelling dictionary
spelling habits
Opis:
This article depicts contemporary spelling doubts encountered by Polish Philology students as far as unhyphenated and hyphenated spelling is concerned. The linguistic material to be analyzed is a part of the major survey research. The purpose of the work is, among others, to provide an answer to the question which parts of codified spelling norms do not correspond to the spelling customs of young Polish philologists, and attempt to find the source of these difficulties.
Źródło:
Białostockie Archiwum Językowe; 2014, 14; 277-289
1641-6961
Pojawia się w:
Białostockie Archiwum Językowe
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Environmental risk factors and epigenetic alternations in psoriasis
Autorzy:
Roszkiewicz, M.
Dopytalska, K.
Szymańska, E.
Jakimiuk, A.
Walecka, I.
Powiązania:
https://bibliotekanauki.pl/articles/2085926.pdf
Data publikacji:
2020
Wydawca:
Instytut Medycyny Wsi
Tematy:
psoriasis
habits
environmental factors
epigenetic alternations
Opis:
Introduction and objective. Psoriasis isa quite common, chronic and immune-mediated skin disorder. The prevalence of psoriasis differs in various countries, but it is said to affect 2% of the world’s population in general. Psoriasis has many different clinical features but all lesions have the same characteristic: erythema, thickening and scale, although other clinical features are also connected, such as psoriatic arthritis, obesity and metabolic syndrome. All of these may lead to conditions impairing the quality of life. This review is an attempt to summarize recent data regarding environmental factors, together with epigenetic markers and processes playing an important role in psoriasis. State of knowledge. Many different environmental factors play a role in genetically predisposed patients. This is causes epigenetic alternations which may be a linking part in the whole process. Many studies have indicated a connection between psoriasis and various genes and antigens. The presence of HLA-Cw6 is common as well a strong link between its presence and the onset of psoriasis being observed. The main alternations are DNA methylation, histone’s modifications and the role of microRNA. Excessive reaction is usually not present without a triggering factor. Environmental factors are mostly rated, such as drugs, life style and habits (smoking, alcohol), diet, physical trauma (skin injury provoking Koebner phenomenon), stress, microorganism and infections. Conclusions. The correlation between pathogenesis of psoriasis and environmental risk factors, together with epigenetic alternations still require more investigation. Education about diet habits, nutrition, weight loss and healthy lifestyle seems to be important during the treatment of psoriasis.
Źródło:
Annals of Agricultural and Environmental Medicine; 2020, 27, 3; 335-342
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
ACT jako forma wsparcia młodzieży w budowaniu zdrowych nawyków żywieniowych
ACT as Support Form for Adolescents in Building Healthy Eating Habits
Autorzy:
Klon, Weronika
Waszyńska, Katarzyna
Powiązania:
https://bibliotekanauki.pl/articles/16539535.pdf
Data publikacji:
2021-05-25
Wydawca:
Polska Akademia Nauk. Komitet Nauk Pedagogicznych PAN
Tematy:
adolescence
eating habits
psychological flexibility
ACT
Opis:
The aim of the article is to describe the process of the change of eating habits in adolescence in reference to the psychological flexibility theory which has its origins in Acceptance and Commitment Therapy (ACT). The processes of mental and physical development of teenagers are also included. The article contains descriptions of the mechanisms of formation and change of the eating habits in adolescence. This content was referred to all elements of psychological flexibility: mindfulness, values, acceptation, cognitive defusion, self as context and committed action.
Źródło:
Rocznik Pedagogiczny; 2020, 43; 211-225
0137-9585
Pojawia się w:
Rocznik Pedagogiczny
Dostawca treści:
Biblioteka Nauki
Artykuł
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