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Wyszukujesz frazę "wine consumption" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
In Vino Veritas/Communitas/Civilitas? O Cywilizującej Towarzyskości Konsumpcji Wina
In Vino Veritas/Communitas/Civilitas? On the Civilising Sociability of Wine Consumption
Autorzy:
Wyborski, Paweł
Powiązania:
https://bibliotekanauki.pl/articles/973861.pdf
Data publikacji:
2012-12-01
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Georg Simmel
sociability / towarzyskość
wine consumption / konsumpcja wina
civilizing / cywilizowanie
Opis:
The article refers to selected elements of the sociology of Georg Simmel. It accords in general with his theory in regards to the structure of social relations, and deals in particular with the idea of sociability and the meal. The author assumes that a collective embibing of wine is a specific form of culinary consumption constituting an area for manifesting sociability. Basing himself on interviews with wine consumers, the author’s aim is to reveal the manifestations of sociability during the common consumption of this drink and to indicate the elements determining the shape and order of the social interaction: for instance, common standards of taste. As the character of such an interaction is determined by the consumption of wine, which not only imposes a certain thematic framework, but also requires the participants’ mutual adaptation, the social value of drinking can be treated as one aspect of the possible civilising effects of wine.
Źródło:
Kultura i Społeczeństwo; 2012, 56, 4; 121-147
2300-195X
Pojawia się w:
Kultura i Społeczeństwo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Przemiany na rynku wina w Polsce
Autorzy:
Wójcik, Anna
Powiązania:
https://bibliotekanauki.pl/articles/2120243.pdf
Data publikacji:
2022-09-30
Wydawca:
Wydawnictwo Adam Marszałek
Tematy:
wine
wine market in Poland
wine production
wine consumption
wine sales
Polish wine
winemaking in Poland
segmentation of wine consumers
Opis:
Recent years saw significant changes on the wine market in Poland, not only in terms of production and consumption but also sales. It can be mostly contributed to domestic legislation changes and consumers readiness to grasp Western European culture prompted by the accession of Poland to the European Union. The aim of the article is to show the changes in the Polish wine sector and to present the main determinants of wine production, such as legal and geographical conditions. The work also presents the characteristics of the supply and demand sides of the domestic wine market. It also identifies the factors that have mostly contributed to the improvement of the situation of producers and shows the impact of the COVID-19 pandemic on the level of wine sales in Poland. Critical analysis of literature and statistical data allowed the obtainment of detailed information on the topic under study and for a detailed presentation of systematized facts related to the production and trade of wine in Poland over the last several years. An important element of this article is the account of the segmentation of Polish wine consumers, in which six main groups of people imbibing the drink in question have been proposed and described.
Źródło:
Krakowskie Studia Małopolskie; 2022, 3(35); 149-174
1643-6911
Pojawia się w:
Krakowskie Studia Małopolskie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Local amphorae from the Tyrian cemetery of al-Bass: typology, chronology, function and Mediterranean connections
Autorzy:
Núñez Calvo, Francisco Jesús
Powiązania:
https://bibliotekanauki.pl/articles/2033268.pdf
Data publikacji:
2021-12-31
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
Phoenician amphorae
Cypriot amphorae
Phoenician pottery
funerary customs
wine consumption
Carthaginian pottery
Nuragic pottery
Mediterranean interconnections
Opis:
A local form of amphora is common among the ceramic containers employed as cinerary urns in the tombs of the Iron Age cemetery at al-Bass in Tyre. This form appeared around the second quarter of the 8th century BCE, in an advanced stage of the Late Iron Age, and represents an apparent novelty in the ceramic array of the central Levant. From a typological perspective, it appears to be a variation of the local plain storage jars, while from a technical point of view, it follows the morphological and decorative traditions of local workshops. Functionally, it seems to be related to contemporary imports of Cypriot amphorae, but it cannot be considered as either an imitation or a substitute for those vessels. The emergence of these amphorae as a form seems to have been triggered by innovations in wine consumption habits, and their appearance does not seem to be an isolated phenomenon. Other parts of the Mediterranean under direct Levantine influence witnessed similar typological phenomena at this time. This circumstance leads to the assumption that a short-lived trend in wine consumption in the 8th-century-BCE Levant apparently continued to have repercussions overseas.
Źródło:
Polish Archaeology in the Mediterranean; 2021, 30(2); 129-180
1234-5415
Pojawia się w:
Polish Archaeology in the Mediterranean
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Phasing out LRA 7 amphorae in favor of new wine containers: Preliminary remarks based on finds from excavations in Naqlun
Autorzy:
Górecki, Tomasz
Powiązania:
https://bibliotekanauki.pl/chapters/1048085.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Warszawski. Wydawnictwa Uniwersytetu Warszawskiego
Tematy:
wine production / distribution / transport / consumption
transport containers
pottery production
monastic archaeology
Opis:
Clay pots were in antiquity the most popular kind of transport container for liquid goods (wine, olive oil etc.). In Egypt, the commonly used traditional amphoras were supplemented in the Islamic period by mostly unhandled bag-shaped bottles, which until recently did not seem to have been particularly frequent in the archaeological record. Meanwhile, excavations in Fustat and Naqlun produced quite a sizable assemblage of this kind of vessels. The paper presents a tentative typology of these containers and a provisional determination of the liquid goods transported in them. The author hypothesizes on the reasons behind the spectacular career of the bottle apparently inspired by vessels of the LRA 5/6 type, which totally replaced the traditional LRA 7 amphora within just a hundred or two hundred years. The most important factor in this process of change may have involved practical considerations (including economical ones).
Źródło:
Aegyptus et Nubia Christiana. The Włodzimierz Godlewski jubilee volume on the occasion of his 70th birthday; 113-137
9788323547266
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Perception, acceptability and decision-making determinants of Soft Seltzer, a novel winegrape non-alcoholic carbonated beverage category to health-conscious College students in California
Autorzy:
Sikalidis, Angelos K.
Kristo, Aleksandra S.
Kelleher, Anita H.
Maykish, Adeline
Powiązania:
https://bibliotekanauki.pl/articles/2054872.pdf
Data publikacji:
2020-12-18
Wydawca:
Uniwersytet Warszawski. Wydawnictwo Naukowe Wydziału Zarządzania
Tematy:
Consumption
Purchase decision making
Soft Seltzer
Sparkling Water
Wine Grape
Infused
Fruit-Flavored Functional Beverage
California Wine Grapes
Opis:
The beverage industry is a signifi cant market that is seeing a growth albeit certain types of beverages such as wine and soda-type drinks are seemingly declining. There is certainly seen a growing interest for novel beverages, especially when creating healthy options aiming to support health via enhanced functional food/beverage properties. Furthermore, understanding how the public perceives and makes purchasing decisions towards novel and unconventional options is of key importance. The Soft Seltzer category is an emerging category defi ned as a sparkling waterbased low calorie, no added sugar, no artifi cial sweetener, non-alcoholic, carbonated beverage. In our pilot study herein, we aimed to assess interest and willingness to pay for such a product produced in Sonoma, California, specifically H2O/H2♡, a dealcoholized wine-type beverage enriched with vitamins, potassium, and calcium, using a perception and acceptability study to health-conscious college students in California. Respectivelly, healthy college students were provided an on-line acceptability questionnaire with 38 questions to evaluate the concept of the H2O beverage. Our participants indicated that they would be signifi cantly interested in purchasing such a beverage, while as for willingness to pay, a price for $9.99/4x16oz cans was deemed less than or about what is expected from a majority of participants. Our results taken together demonstrate that there is substantial interest and traction for such a beverage, especially given its natural origin and potential health benefi ts. Further research including tasting and health-related functional properties for the beverage in discussion is suggested. Additionally, lifestyle aspects and nuances beyond alcohol that are important to wine drinkers and other consumers could be delivered by novel beverages, hence aid in their success in the beverage market.
Źródło:
Journal of Marketing and Consumer Behaviour in Emerging Markets; 2020, 2(11); 33-54
2449-6634
Pojawia się w:
Journal of Marketing and Consumer Behaviour in Emerging Markets
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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