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Wyszukujesz frazę "wild fruit tree" wg kryterium: Temat

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    Wyświetlanie 1-2 z 2
    Tytuł:
    Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars
    Autorzy:
    Karaat, F.E.
    Gündüz, K.
    Saraçoğlu, O.
    Yıldırım, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/12663172.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    mahaleb cherry
    Prunus mahaleb
    wild cherry
    sweet cherry
    Prunus avium
    sour cherry
    Prunus cerasus
    fruit species
    fruit cultivar
    fruit tree
    pomological evaluation
    phytochemical evaluation
    antioxidant capacity
    total phenolics content
    Opis:
    Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 181-191
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Ethno-botanical uses of Ugandan edible wild fruit species
    Autorzy:
    Onen, C.O.
    Oryem-Origa, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/10011.pdf
    Data publikacji:
    2017
    Wydawca:
    Fundacja na Rzecz Młodych Naukowców
    Tematy:
    ethnobotany
    Uganda
    edible wild fruit species
    wild fruit tree
    Borassus aethiopum
    Vitellaria paradoxa
    Vitex doniana
    Tamarindus indica
    Annona senegalensis
    conservation
    use
    Opis:
    Edible wild fruit tree species are known to provide enormous products and services to several rural communities worldwide. Products derived from such edible wild fruit tree species and related conservation issues are not adequately documented. The objectives of this study were to document the uses/products derived from five most preferred edible wild fruit tree species of Gulu district; how their products are harvested; how they are locally managed; if there are any constraints to cultivation and local strategies for conservation. The five edible wild fruit species used in this study (Vitellaria paradoxa Gaertn, Vitex doniana Sweet, Borassus aethiopum Mart, Tamarindus indica L. and Annona senegalensis Oliv.) were earlier identified from household heads in Gulu district as most preferred. Data on these were collected using questionnaires, interview guides, field visits, home observation and photography. The main uses and products which were established included fruits, fuel-wood, charcoal, medicinal, timber among others. Modes of harvests varied with each product. No management system was in place for any fruit tree species. Wild fruits have several products not yet documented. Willingness to cultivate these fruit trees is low. It is, therefore, important to raise awareness on the demises of mismanaging these tree species, set and implement adequate conservation measures.
    Źródło:
    Environment, Earth and Ecology; 2017, 1, 2
    2543-9774
    2451-4225
    Pojawia się w:
    Environment, Earth and Ecology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-2 z 2

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