Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "weed competition" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Differences between organically grown varieties of spring wheat, in response to weed competition and yield
Autorzy:
Feledyn-Szewczyk, B.
Jonczyk, K.
Powiązania:
https://bibliotekanauki.pl/articles/66147.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
competitive ability
organic agriculture
plant variation
spring wheat
wheat
plant response
weed competition
yield
Opis:
When growing wheat, one of the non-chemical methods of weed regulation is to choose wheat varieties which have a high ability to compete with weeds. The first aim of the research was the estimation of the relationships between the morphological features and canopy parameters of six spring wheat varieties. The second aim was the estimation of the varieties’ competitive ability against weeds. The third aim was the estimation of the grain yield of the six varieties. The experiment was carried out in the 2011–2013 time period, on fields which had been organically managed since 1994. Different features affected the weed infestation levels of the spring wheat varieties. For Bombona, negative correlations between the number of weeds and the height, dry matter of wheat, and wheat density, were proved. For Brawura, Hewilla, and Żura, the height, number of tillers, and dry matter of wheat were the main factors influencing weed abundance. A strong negative correlation between the number of weeds and the dry matter of wheat was found for Parabola. Cluster analysis indicated that Bombona and Brawura were the most competitive against weeds, while Monsun and Parabola were characterized as being the least competitive against weeds. Weed number significantly affected the grain yield of spring wheat (r = –0.418). The grain yield was positively correlated with the number of tillers (r = 0.459) and ears (r = 0.355), and the height (r = 0.534) and wheat dry matter (r = 0.411). Bombona and Brawura were the lowest yielding varieties (3.03 and 3.20 t ∙ ha–1, respectively), whereas the highest yield was achieved by Żura (3.82 t ∙ ha–1, on average).
Źródło:
Journal of Plant Protection Research; 2015, 55, 3
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Efficient soil solarization for weed control in the rain-fed upland rice ecosystem
Autorzy:
Khan, A.R.
Srivastava, R.C.
Ghorai, A.K.
Singh, S.R.
Powiązania:
https://bibliotekanauki.pl/articles/25142.pdf
Data publikacji:
2003
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
environment
soil
ground water
weed competition
crop yield
herbicide
solarization
ecosystem
rainfed upland
weed control
toxic residue
rice
Źródło:
International Agrophysics; 2003, 17, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Competition and critical periods in spring sugar beet cultivation
Autorzy:
Martinez, J.M.
de Juan Valero, J.-A
Padilla, A.D.
Picornell Buendia, M.-R.
Powiązania:
https://bibliotekanauki.pl/articles/66152.pdf
Data publikacji:
2015
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
competition
critical period
spring sugar-beet
sugar-beet
plant cultivation
weed
irrigation
yield
Opis:
High yields with low costs require that sugar beets be kept free of weeds, during critical periods, using labor or chemical treatments. Since the critical periods for this crop in Castilla – La Mancha (Spain) are unknown, the first goal of this study was to determine the effect of early and late competition on yield. The second goal was to determine the critical periods, while taking into consideration the semiarid climatic conditions of this region. Two irrigation farms located in the province of Albacete are dedicated to sugar beet cultivation. These two farms were chosen to carry out the tests March (140,000–150,000 seeds ∙ ha–1) and harvested in October. Two simultaneous and complementary experiments were carried out in each year and farm. Two scenarios were considered with eight different treatments each. In the first one (With Weeds Until – WWU), plots were infested by weeds up to a certain date. In the second one (Free of Weeds Until – FWU), plots were kept free of weeds up to a certain date. For each test, a randomised experimental blocked field was designed and there were four repetitions, each of them containing eight elemental plots (12 m2). Each plot was weeded by hand or weeds were left to grow till a definite date.The results indicated that a 1% loss of yield was reached in the early competition after 14 days, while a loss of 5% was reached after a period of 41 days after it was infested. The results also indicated that in late competition, if a crop is kept clean for 124 days and it is infested afterwards, a 1% loss is reached. However, the loss increases to 5% if the plot is kept clean for 111 days. For a 1% loss the critical period is 110 days and 70 days for a 5% loss.
Źródło:
Journal of Plant Protection Research; 2015, 55, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena wzajemnego oddziaływania konkurencyjnego pomiędzy roślinami uprawnymi a chwastami w łanach
Evaluation of the competitive effect between crops and weeds in fields
Autorzy:
Rudnicki, F.
Jaskulski, D.
Powiązania:
https://bibliotekanauki.pl/articles/46610.pdf
Data publikacji:
2006
Wydawca:
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydawnictwo PB
Tematy:
rosliny uprawne
konkurencja roslin
chwasty
wskazniki konkurencji
agricultural plant
competitiveness indicator
plant competition
weed
Opis:
W pracy przedstawiono model doświadczenia polowego w badaniach nad konkurencją wzajemną pomiędzy rośliną uprawną a chwastami w agrofitocenozie. Zaproponowano wskaźniki służące ocenie skutków tych oddziaływań. Wskaźniki te oparte są na względnych różnicach liczby osobników, ilości biomasy i wielkości cech biometrycznych roślin. Pozwalają zatem określić i porównać reakcje rośliny uprawnej na zachwaszczenie, reakcje poszczególnych gatunków i zbiorowiska chwastów na konkurencję rośliny uprawnej oraz ocenić konkurencję wzajemną rośliny uprawnej i chwastów w danej agrofitocenozie. Sposób określania poszczególnych wskaźników oddziaływania konkurencyjnego umożliwia porównanie efektów tych wpływów u różnych gatunków, w różnych fazach rozwojowych i na różnych organach rośliny.
The paper presents a field experiment model to investigate the competition between the crop and weeds in agrophytocenosis. Indicators were proposed to be used to evaluate the effects of these interactions. The indicators are based on the relative differences in the number of individuals, amount of biomass and the value of biometric characters of the plants, thus allowing us to define and to compare the reactions of the crop to weed infestation, reactions of respective weed species and weed communities to the competition from the crop and to evaluate the competition between the crop and weeds in a given agrophytocenosis. The method of defining respective indicators of competitive effects makes it possible to compare these effects in different species, at different development stages and for different plant organs.
Źródło:
Acta Scientiarum Polonorum. Agricultura; 2006, 05, 1; 45-52
1644-0625
Pojawia się w:
Acta Scientiarum Polonorum. Agricultura
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies