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Wyszukujesz frazę "viability loss" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Changes in quality of beech (Fagus sylvatica L.) seeds stored at the Forest Gene Bank Kostrzyca
Autorzy:
Gugala, A
Powiązania:
https://bibliotekanauki.pl/articles/41527.pdf
Data publikacji:
2002
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
genetic resource
Fagus sylvatica
beech
Forest Gene Bank Kostrzyca
viability loss
qualitative change
long-term storage
seed
Opis:
In the Forest Gene Bank cold stores, both long-term and strategic gene resources are stored to be used during periods of poor seed production. Beech seeds of the following harvests were evaluated: 1995, 1998 and 2000. Quality of seeds was determined with different methods from the date of reception to FGB through preparation for long-term storage, storage in cold stores and the presowing treatment. The usefulness of staining tests for rapid evaluation of beech seed viability is not sufficiently sure. The floating test in water significantly improves the level of seed purity. The current method of seed drying does not remain without influence upon beech seeds and causes a slight decrease of viability. Next to beech seed lots of rapidly declining quality in the FGB are stored seed lots whose viability does not decrease during identical technological processes. Seed lots of low initial viability should be eliminated.
Źródło:
Dendrobiology; 2002, 47 Supplement
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Loss of tolerance to desiccation in germinated Norway maple (Acer platanoides L.) seeds. Changes in carbohydrate content
Autorzy:
Pukacka, S.
Powiązania:
https://bibliotekanauki.pl/articles/41745.pdf
Data publikacji:
2001
Wydawca:
Polska Akademia Nauk. Instytut Dendrologii PAN
Tematy:
glucose
stratification
viability
fructose
Acer platanoides
desiccation
tolerance loss
galactose
seed
stachyose
sucrose
Norway maple
raffinose
carbohydrate content
dormancy
Opis:
Carbohydrates were analyzed in Norway maple embryo axes and cotyledons after imbibition, in the middle of cold stratification, before germination and during radicle protrusion to 8-10 mm and 20-25 mm. Simultaneously desiccation tolerance of seeds was determined by tetrazolium (TTC) test, after desiccation of seeds to 10-20% of water content. The cotyledons were tolerant to desiccation throughout all stratification and germination period. Embryo axes became sensitive to desiccation when hypocotyls-radicle protrusion reached 20-25 mm length. In this period the significant increase of monosaccharides: glucose, fructose and galactose in embryo axes occurred. This was not observed in cotyledons. During the germination period significant decrease of sucrose and raffinose content was noted in embryo axes and cotyledons. Relatively less changes appeared in stachyose content in embryo axes while in cotyledons it decreased evidently. The mass ratio of sucrose to oligosaccharides was higher in cotyledons of germinated seeds. The marked decrease of mass ratio of oligo to monosaccharides was observed in embryo axes in the last period of germination. The role of carbohydrates in loosing tolerance to desiccation in germinated Norway maple seeds is discussed.
Źródło:
Dendrobiology; 2001, 46
1641-1307
Pojawia się w:
Dendrobiology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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