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Wyszukujesz frazę "vannamei shrimp" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
The impact of water quality on the availability of phytoplankton and growth of Litopenaeus vannamei
Autorzy:
Musa, Muhammad
Thoyibah, Auliarifka A.
Puspitaningtyas, Dyah A.
Arsad, Sulastri
Mahmudi, Mohammad
Lusiana, Evellin D.
Maftuch, Maftuch
Huda, Agus S.
Powiązania:
https://bibliotekanauki.pl/articles/2203547.pdf
Data publikacji:
2023
Wydawca:
Instytut Technologiczno-Przyrodniczy
Tematy:
algae
aquaculture
canonical correspondence analysis
CCA
dynamics of water quality
principal component analysis
PCA
vannamei shrimp
Opis:
This research analysed the availability of phytoplankton and the growth rate of Vannamei shrimp in relation to water quality changes. The research was carried out in February-March 2021 for a half cycle of shrimp cultivation in two ponds of the Brackish Water Fish Culture Probolinggo Laboratory in Probolinggo, East Java, Indonesia. The research used a descriptive method and included a survey. Sampling was made every two weeks for two months. Nine parameters were measured and ten shrimps were taken for a specific growth rate (SGR) measurement once per sampling. Data were analysed using the principal component analysis (PCA) and canonical correspondence analysis (CCA). Secondary data of water quality were added for the PCA. The results show that the phytoplankton found in the first pond consisted of Chlorophyta, Chrysophyta, and Cyanophyta, whereas the phytoplankton in the other pond included Chlorophyta, Chrysophyta, Cyanophyta, and Dinophyta. The abundance of phytoplankton ranged from 12-80∙103 cell∙cm-3, which indicated eutrophic waters. The PCA demonstrated that pH, nitrate, and total organic matter (TOM) significantly influenced phytoplankton abundance in the pond. In addition, water quality parameters, such as temperature, transparency, salinity, nitrite and phosphate levels, were tolerable in both ponds for the growth of shrimps. However, the level of pH was lower than the aquaculture quality standard, whereas those of nitrate, ammonia, and TOM were higher. The growth rate of Vannamei shrimp increased by 0.76–7.34%∙day-1.
Źródło:
Journal of Water and Land Development; 2023, 56; 127--135
1429-7426
2083-4535
Pojawia się w:
Journal of Water and Land Development
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Review of Shrimp (Litopenaeus vannamei (Boone, 1931)) Farming in Indonesia: Management Operating and Development
Autorzy:
Amelia, Fadilah
Yustiati, Ayi
Andriani, Yuli
Powiązania:
https://bibliotekanauki.pl/articles/1193476.pdf
Data publikacji:
2021
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Farming
Indonesia
Litopenaeus vannamei
Management
Shrimp
Opis:
Indonesia is an archipelago with a coastline of about 81,000 km and has enormous cultivation potential. The area that's the potential for aquaculture is estimated at 15.59 million hectares, consisting of 2.23 million hectares of freshwater cultivation land, 1.22 million hectares of cultivated land in brackish waters, and 12.14 million hectares of marine areas. Nowadays, only 10.1% freshwater, 40% of brackish water, and 0.01% of the marine area potentially suitable for cultivation are being used. However, land use for shrimp farming until 2017 has only reached 20% of the total potential. It is still very open to developing land for the extensification of shrimp farming. Shrimp is one of the non-oil and gas export commodities that play a crucial role. Besides the high price, shrimp also has a large market in various countries. Although the industry suffered disease outbreaks and environmental problems, Vannamei shrimp farming has recently seen a rapid expansion in Indonesia due to superior varieties and disease resistant shrimp. Vannamei shrimp is a new variety that’s some advantages, including more resistance or resistance to disease and low environmental quality, high stocking density, shorter rearing time, which is around 90-100 days per cycle. This study provides some necessary background for Vannamei shrimp farming in Indonesia. It focuses on the operating characteristics of shrimp farming in brief. Emphasis is placed on the impact of shrimp farming on the environment. Promising strategies for reducing nutrient release from shrimp farming are analyzed. Effective management measures to resolve or mitigate the adverse environmental effect of shrimp farming development have now become necessary and urgent. The sustainability of shrimp farming depends on many factors including the completeness of policies and regulations, good ecology, superior breeding and various kinds of cultivation technology and government support, advances in technology digitization and cooperation between industries shrimp farming.
Źródło:
World Scientific News; 2021, 158; 145-158
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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