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    Wyświetlanie 1-4 z 4
    Tytuł:
    Popularyzacja upraw truflowych w Polsce jako metody ochrony gatunkowej trufli letniej i zagospodarowania terenów nieleśnych
    Popularization of truffle cultivation in Poland as a method protect Tuber aesitivum and management non-forest areas
    Autorzy:
    Hilszczanska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/880979.pdf
    Data publikacji:
    2015
    Wydawca:
    Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Leśny Zakład Doświadczalny. Centrum Edukacji Przyrodniczo-Leśnej w Rogowie
    Tematy:
    grzyby jadalne
    grzyby mikoryzowe
    trufla letnia
    Tuber aestivum
    uprawa grzybow
    ogrody truflowe
    agrolesnictwo
    Instytut Badawczy Lesnictwa
    Źródło:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej; 2015, 17, 3[44]
    1509-1414
    Pojawia się w:
    Studia i Materiały Centrum Edukacji Przyrodniczo-Leśnej
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Propozycja mikoryzacji sadzonek drzew leśnych z udziałem trufli letniej (Tuber aestivum) w Polsce
    Proposal of mycorrhization of forest tree seedlings using summer truffle [Tuber aestivum] in Poland
    Autorzy:
    Hilszczańska, D.
    Powiązania:
    https://bibliotekanauki.pl/articles/1011893.pdf
    Data publikacji:
    2009
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    grzyby mikoryzowe
    trufla letnia
    szkolkarstwo lesne
    Tuber aestivum
    mikoryzowanie sadzonek
    wykorzystanie
    sadzonki
    lesnictwo
    drzewa lesne
    tuber aestivum
    ectomycorrhizae
    truffle orchards
    Opis:
    Truffles belong to the hypogeous fungi living in ectomycorrhizal symbiosis with many forest tree and shrub species. Some truffle species such as black truffle (Tuber melanosporum Vittad.) or summer truffle (Tuber aestivum Vittad.) are valuated for their smell and special taste. The confirmed occurrence of summer truffles in Poland may lead to a conclusion that cultivation of this species under Polish conditions might become an alternative to traditional truffle cultivation regions. This is of particular importance given that, in the Mediterranean countries with climate disturbances, the number of truffle fruiting bodies declines while the demand for them grows continuously. In addition to their economic value for producers, establishing truffle orchards is also beneficial with regard to nature protection. The paper presents soil and climate requirements of the summer truffle and the indispensable conditions for establishing so called "truffle orchards".
    Źródło:
    Sylwan; 2009, 153, 04; 281-286
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Historia i perspektywy użytkowania i badań trufli w Polsce
    History and perspectives of utilisation and research on truffles in Poland
    Autorzy:
    Rosa-Gruszecka, A.
    Hilszczańska, D.
    Gil, W.
    Kosel, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/987180.pdf
    Data publikacji:
    2017
    Wydawca:
    Polskie Towarzystwo Leśne
    Tematy:
    mikologia
    grzyby jadalne
    trufla
    Tuber
    wystepowanie
    uzytkowanie
    badania naukowe
    uprawa grzybow
    ogrody truflowe
    Polska
    tuber spp.
    cuisine
    truffle orchards
    truffle hunting
    Opis:
    In this paper we discuss the data on presence of truffles (Tuber spp.) in Polish literature and culture through the ages. The aim of this article was to give the historical data on truffles as well as the new ones together with the ongoing research on that ultimate fungi. Study concerning widely understood history of and research on truffles in Poland was based on review of literature dating back to XVII century. A total of 67 books and articles were reviewed. Given the rich body of literature, especially in the past centuries, we have come to the conclusion that truffles were well known to the Poles (at least to the nobles and the rich). Some factors determining truffle forgetfulness after the Second World War are given in respect to social, cultural and forests' management changes. The following reasons can be highlighted: (1) changes in the forest cover, which in 1945 was only 20.8% and furthermore unfavorable changes in the forest struc− ture, the tree species composition and the management (undergrowth shading the forest floor) for truffle development; (2) changes in the structure of forest ownership and management, especially disappearance of traditional ways of forest use, such as cattle grazing and brushwood collecting; (3) changes of Polish State borders resulting in significant area of soils, which are conducive to truffles growing (chernozem) coming into the borders of Ukrainian territory; (4) social changes resulted from the extermination and deportations of Polish aristocracy and intelligentsia (including foresters) – knowledgeable social group of people regarding truffle col− lection, use and cultivation as well as migration of people from rural to urban areas and emigra− tion from Poland, and (5) the fact that in time of communists regime there was no room to promote the gourmet products, especially if it was associated with the aristocracy. In consequence, truffles went into oblivion. Furthermore, the aspects of promotion and establishment of truffle orchards in Poland in the last decade are also presented. Based on the authors findings is clearly shown that there is a great potential towards promotion and growing truffles in Poland, especially Tuber aestivum Vittad. known as summer or Burgundy truffle. This species has a wide range in Europe and plasticity to different climatic conditions.
    Źródło:
    Sylwan; 2017, 161, 04; 320-327
    0039-7660
    Pojawia się w:
    Sylwan
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Warunki środowiskowe sprzyjające występowaniu trufli (Tuber spp.) na historycznych stanowiskach w Polsce
    Environmental conditions that promote the occurrence of truffles (Tuber spp.) on historical sites in Poland
    Autorzy:
    Rosa-Gruszecka, A.
    Hilszczańska, D.
    Szmidla, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/1316076.pdf
    Data publikacji:
    2014
    Wydawca:
    Instytut Badawczy Leśnictwa
    Tematy:
    mikologia
    grzyby jadalne
    trufla
    Tuber
    wystepowanie
    stanowiska historyczne
    warunki srodowiska
    warunki glebowe
    roslinnosc
    truffle
    host plants
    soil parameters
    habitat
    historical sites
    Opis:
    This article highlights historical data regarding truffles’ occurrence in Poland. Along with the soil parameters the plant communities at the sites were studied. The results of the chemical soil analyses showed that the soil water pH at 5 sites was acidic (from 4.3 to 6.1), and only in one, Wiązowna, was the pH (7.2) conductive to truffle development. Similarly, the content of calcium carbonate (CaCO3) in soil samples was low (from 0 to 0.03 %), except for Wiązowna, where CaCO3 was 0.12 %. Among the 24 reported species of trees and shrubs, 7 species were hostplants of summer truffle (Tuber aestivum Vitt.). Out of these 7 species, oak and hornbeam were present at four locations. Across the sites, 31 species of ground-layer plants were identified. Among these, Epipactis helleborine was only one host-species of summer truffle. Our findings indicate that the formation of truffle fruiting-bodies depends on specific habitat characteristics. The key factors determining this process are soil parameters, such as: texture, pH and calcium content. Our inventory showed that the sites we studied still persist as natural stands, although only one of them seems to be favorable for truffle development: this site is located in Wi¹zowna, where soil is of pH 7.2 and E. helleborine (host species for truffles from Orchidaceae) is found, fulfills the environmental requirements of truffles.
    Źródło:
    Leśne Prace Badawcze; 2014, 75, 1; 5-11
    1732-9442
    2082-8926
    Pojawia się w:
    Leśne Prace Badawcze
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-4 z 4

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