Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "thermohaline stratification" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Nutrient flux fuels the summer primary productivity in the oligotrophic waters of the Gulf of Aqaba, Red Sea
Autorzy:
Badran, M.I.
Rasheed, M.
Manasrah, R.
Al-Najjar, T.
Powiązania:
https://bibliotekanauki.pl/articles/47744.pdf
Data publikacji:
2005
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
Aqaba Gulf
biological stress
diffusion model
chlorophyll a
oligotrophic water
primary productivity
thermohaline stratification
nutrient flux
Red Sea
Opis:
The thermohaline characteristics of the Gulf of Aqaba, Red Sea, depict a welldefined seasonal pattern of winter mixing from December to April and summer stratification from May to November. This thermohaline structure is a major controlling factor of the nutrient, chlorophyll a and primary productivity seasonal cycles. The nitrate and chlorophyll a concentration records generated down to 200 m at a vertical resolution of 25 m – weekly during 1994, 1995 and every two weeks from April 1997 through to December 2000 – are employed to assess the nitrogen flux across the summer thermocline of the Gulf of Aqaba. The flux calculations are based on a simple diffusion model that incorporates the physical stress eddy diffusivity factor Kz and a biological stress factor k. Both Kz and k are calculated using the Michaelis-Menten equation and the nitrate concentration gradient. The total nitrate flux of the Gulf of Aqaba during the seven summer months (May–November) is estimated at 0.52 moleN m−2. In relation to established primary productivity values (75.5 gC m−2 (May November)−1) and the generated chlorophyll a records, this yields an f fraction of new to total primary production of 0.50. This relatively high f value is discussed with respect to the geophysical characteristics of the Gulf of Aqaba and similar oceanic basins. The remaining 50% is accounted for by cross-sectional flow from the relatively nutrientrich coral reef coastal habitat and rapid recycling, triggered by high irradiance and water temperature.
Źródło:
Oceanologia; 2005, 47, 1
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
On the buoyant sub-surface salinity maxima in the Gulf of Riga
Autorzy:
Liblik, T.
Skudra, M.
Lips, U.
Powiązania:
https://bibliotekanauki.pl/articles/48990.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:
thermohaline structure
Riga Gulf
water column
temperature
salinity
stratification
water exchange
intrusion
Opis:
Thermohaline structure in the Gulf of Riga (GoR) was investigated by a multiplatform measurement campaign in summer 2015. Stratification of the water column was mainly controlled by the temperature while salinity had only a minor contribution. Buoyant salinity maxima with variable strength were observed in the intermediate layer of the Gulf of Riga. The salinity maxima were likely formed by a simultaneous upwelling—downwelling event at the two opposite sides of the Irbe strait. The inflowing salty water did not reach the deeper (> 35 m) parts of the gulf and, therefore, the near-bottom layer of the gulf remained isolated throughout the summer. Thus, the lateral water exchange regime in the near bottom layer of the Gulf of Riga is more complicated than it was thought previously. We suggest that the occurrence of this type of water exchange resulting in a buoyant inflow and lack of lateral transport into the near-bottom layers might contribute to the rapid seasonal oxygen decline in the Gulf of Riga
Źródło:
Oceanologia; 2017, 59, 2
0078-3234
Pojawia się w:
Oceanologia
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies