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    Wyświetlanie 1-8 z 8
    Tytuł:
    The influence of mycorrhizal vaccine on the growth of maiden sweet cherry trees of selected cultivars in nursery
    Wpływ szczepionki mikoryzowanej na wzrost okulantów wybranych odmian czereśni w szkółce
    Autorzy:
    Stachowiak, A.
    Świerczynski, S.
    Powiązania:
    https://bibliotekanauki.pl/articles/11541802.pdf
    Data publikacji:
    2009
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    mycorrhizal vaccine
    plant growth
    maiden sweet cherry tree
    bird cherry tree
    tree
    plant cultivar
    nursery
    Opis:
    The experiment was conducted at the Experimental Station of the University of Life Sciences in Poznań, in the years 2005–2007. The aim of this study was to estimate the influence of a mycorrhizal vaccine on the growth of maiden sweet cherry trees of four cultivars: ‘Burlat’, ‘Regina’, ‘Summit’ and ‘Vanda’. Results of the study proved that the mycorrhizal vaccine did not have significant effect on any of studied parameters of maiden sweet cherry trees growth. Budded cultivars of sweet cherry differentiated the percentage of obtained maiden trees and their branching. The highest percentage of maiden trees was obtained for ‘Regina’ cultivar and the lowest one was observed for ‘Burlat’. Maiden trees of ‘Summit’ cultivar were characterized by much lower susceptibility to creating lateral shoots comparing with other cultivars taken into consideration. Significantly lower value of chlorophyll content was observed in leaves of ‘Summit’ cultivar.
    Doświadczenie przeprowadzono w Stacji Doświadczalnej, Uniwersytetu Przyrodniczego w Poznaniu, w latach 2005–2007. Celem tego doświadczenia była ocena wpływu szczepionki mikoryzowej na wzrost okulantów czterech odmian czereśni: ‘Burlat’, ‘Regina’, ‘Summit’, ‘Vanda’. Na podstawie uzyskanych wyników stwierdzono, że szczepionka mikoryzowa nie miała istotnego wpływu na żaden z badanych parametrów wzrostu okulantów czereśni. Natomiast okulizowane odmiany czereśni zróżnicowały procent otrzymanych okulantów czereśni oraz ich rozgałęzienie się. Największy procent okulantów otrzymano dla odmiany ‘Regina’, a najmniejszy zaobserwowano dla odmiany ‘Burlat’. Okulanty odmiany ‘Summit’ charakteryzowały się zdecydowanie mniejszą podatnością do zakładania pędów bocznych od pozostałych rozpatrywanych odmian. Istotnie niższą zawartość chlorofilu stwierdzono w liściach odmiany ‘Summit’.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2009, 08, 1; 3-11
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Effect of the forecast climate change on the sweet cherry tree water requirements in the Bydgoszcz region
    Autorzy:
    Rolbiecki, S.
    Piszczek, P.
    Powiązania:
    https://bibliotekanauki.pl/articles/101444.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Stowarzyszenie Infrastruktura i Ekologia Terenów Wiejskich PAN
    Tematy:
    sweet cherry tree
    water requirements
    optimal precipitation
    forecast climate change
    Bydgoszcz region
    Opis:
    The aim of the present research has been an attempt at estimating the water requirements of sweet cherry tree in 2016-2050 in the Bydgoszcz region drawing on the forecast temperature changes. The paper draws on the forecasting of mean monthly temperature for the Bydgoszcz region in 2011-2050 according to the climate change scenario for Poland SRES: A1B (Bąk, Łabędzki 2014). The water requirements of the sweet cherry tree have been determined based on the indispensable precipitation determined by Kemmer and Schulz. The water requirements were calculated for the period January through December and May through September for each year in the 35-year period (2016-2050). The reference period was made up by a 35-year period immediately preceding it (1981-2015). In 2016-2050 in the Bydgoszcz region, in the light of the forecast temperature change scenarios, one can expect an increase in the water requirements of the sweet cherry tree. Determined with the Kemmer and Schulz method, the required annual (January-December) optimal total precipitation will increase for the sweet cherry tree from 532 mm to 746 mm (by 214 mm, which accounts for 40%). The optimal precipitation trend equations show that in the reference period (1981-2015), calculated with the Kemmer and Schulz number, the optimal annual precipitation was increasing in the sweet cherry tree in each pentad by 2.4-3.0 mm. In the forecast period (2016-2050) the water requirements will increase, however, in each pentad within a much greater range, from 13.0 to 14.5 mm. In the summer period (May through September) determined by Kemmer and Schulz, the total precipitation optimal for the sweet cherry tree, expressing the water requirements, in 2016-2050 will increase by 107 mm.
    Źródło:
    Infrastruktura i Ekologia Terenów Wiejskich; 2016, IV/3; 1559-1568
    1732-5587
    Pojawia się w:
    Infrastruktura i Ekologia Terenów Wiejskich
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Formirovanie bazy dannykh dlja avtomatizirovannogo upravlenija fiziologicheskim sostojaniem plodovykh derevev melkodispersnym dozhdevaniem
    Automated management database formation for the fruit trees physiological state by fine dispersed sprinkling
    Autorzy:
    Karaev, A.
    Sushko, S.
    Odincova, V.
    Powiązania:
    https://bibliotekanauki.pl/articles/76393.pdf
    Data publikacji:
    2016
    Wydawca:
    Komisja Motoryzacji i Energetyki Rolnictwa
    Tematy:
    physiological parameter
    fruit tree
    apricot tree
    sweet cherry tree
    peach tree
    frost-protecting watering
    watering automated managing
    Źródło:
    Motrol. Motoryzacja i Energetyka Rolnictwa; 2016, 18, 1
    1730-8658
    Pojawia się w:
    Motrol. Motoryzacja i Energetyka Rolnictwa
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Estimation of the growth of ‘Vanda’ maiden sweet cherry trees on three rootstocks and after aplication of foliar fertilization in a nursery
    Autorzy:
    Świerczyński, S.
    Borowiak, K.
    Bosiacki, M.
    Urbaniak, M.
    Malinowska, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/12619448.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    sweet cherry
    plant cultivar
    Vanda cultivar
    fruit tree
    fruit
    plant growth
    rootstock
    foliar fertilization
    plant nursery
    Opis:
    Cultivation of sweet cherry trees is growing in popularity in Poland thus there is an increasing demand for good quality nursery material. The growth of maiden sweet cherry trees of ‘Vanda’ depending on three rootstocks was compared within three years of the nursery experiment. Also the nutritional status as well as photosynthetic activity of maiden trees after the use of four foliar preparations were in the scope of interest. On the basis of the size of the trunk diameter and weight of maiden sweet cherry tree fresh mass as well as on the basis of dry mass of leaves, the strongest vigor of growth was observed on Colt rootstock, contrary to the vigor on GiSeLa 5 rootstock, in which it was the weakest. Maidens produced on Colt rootstock formed more lateral shoots in comparison to other rootstocks. After foliar fertilization, maiden sweet cherry trees growing on Colt rootstock did not show better parameters of growth, except for Maxi Grow Excel preparation that caused better results of growth. The influence of preparations used on the content of macro and microelements was differentiated. A positive effect of all preparations was noted as far as gas exchange parameters were concerned, especially in the case of Maxi Grow Excel.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 1; 109-118
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars
    Autorzy:
    Karaat, F.E.
    Gündüz, K.
    Saraçoğlu, O.
    Yıldırım, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/12663172.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    mahaleb cherry
    Prunus mahaleb
    wild cherry
    sweet cherry
    Prunus avium
    sour cherry
    Prunus cerasus
    fruit species
    fruit cultivar
    fruit tree
    pomological evaluation
    phytochemical evaluation
    antioxidant capacity
    total phenolics content
    Opis:
    Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 181-191
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Evaluation of genetic variability within sweet cherry (Prunus avium L.) genetic resources by molecular SSR marker
    Autorzy:
    Patrzak, J.
    Henychová, A.
    Paprštein, F.
    Sedlák, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/12687772.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Czech Republic
    plant cultivation
    sweet cherry
    Prunus avium
    fruit tree
    genetic variability
    genetic evaluation
    genetic resource
    molecular marker
    SSR molecular marker
    EST-SSR marker
    Opis:
    Sweet cherry is a vegetatively propagated, perennial plant with high level of heterozygosity and ancient breeding history. Therefore, it is necessary to keep, conserve and evaluate known genetic resources for future breeding programs and fruit production stability. In present, the utilization of DNA molecular genetic analyses is the best suitable method for evaluation of individual accessions, thus we eliminated duplications and characterized the genetic relationships. In our work, we used PCR primer combinations for 19 SSR and 2 EST-SSR loci for analyses of 123 current, old and local sweet cherry cultivars from Czech genetic resources of Research and Breeding Institute of Pomology in Holovousy. In total, 115 polymorphic fragments were amplified, which we used for hierarchical cluster analysis of genetic variability. The result dendrograms were divided into three main clusters and ten subgroups. Clustering corresponded to genealogical and geobotanical characteristics of individual accessions as breeding history of several known accessions.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 157-165
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Postharvest quality of sweet cherry fruits as affected by bioregulators
    Autorzy:
    Kalajdžić, J.
    Milić, B.
    Petreš, M.
    Stankov, A.
    Grahovac, M.
    Magazin, N.
    Keserović, Z.
    Powiązania:
    https://bibliotekanauki.pl/articles/12305251.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    plant cultivation
    sweet cherry
    Prunus avium
    Regina cultivar
    Summit cultivar
    Kordia cultivar
    fruit tree
    fruit quality
    postharvest quality
    bioregulator
    gibberellic acid
    shelf life
    weight loss
    fruit storage
    fruit decay
    fruit rot
    rot infestation
    Opis:
    During the cold storage of sweet cherry, severe losses can occur due to the water loss, phytopathogenic fungi and physiological disorders. The aim of this research was to assess the effects of treatments with NAA (α-naphthaleneacetic acid), BA (6-benzyladenine), and GA3 (gibberellic acid) on fruit quality at harvest and after 21 days of storage under two regimes, including 0°C, RH (relative humidity) 90% and 3°C, RH 70%, and after additional shelf life exposure. Sweet cherry cultivars – ‘Summit’, ‘Kordia’ and ‘Regina’ – were treated with bioregulators at the end of flowering. NAA significantly increased the fruit weight at harvest compared to the control in all cultivars assessed. BA stimulated the fruit growth in ‘Kordia’ and ‘Regina’, while it was ineffective in ‘Summit’. GA3 caused significant increase in fruit weight by 8.3% in ‘Kordia’ only. Moreover, BA and GA3 induced a higher firmness of fruits at harvest. Weight loss of fruits during storage at 0°C, RH 90%, was increased with NAA and reduced with GA3 in ‘Regina’ only. BA and GA3 reduced the weight loss of sweet cherry fruits stored at 3°C, RH 70%. Bioregulator treatments increased TA (titratable acidity) in fruits at harvest, while the effects on TA during storage were variable depending on the cultivar. ‘Summit’ had the highest sensitivity to storage fruit rot. BA and GA3 decreased the disease occurrence on fruits stored at 0°C in ‘Summit’ and ‘Kordia’.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 5; 189-199
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Yielding and fruit quality of selected sweet cherry (Prunus avium) cultivars in the conditions of central Poland
    Autorzy:
    Szpadzik, E.
    Krupa, T.
    Niemiec, W.
    Jadczuk-Tobiasz, E.
    Powiązania:
    https://bibliotekanauki.pl/articles/12686455.pdf
    Data publikacji:
    2019
    Wydawca:
    Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
    Tematy:
    Central Poland
    plant cultivation
    sweet cherry
    Prunus avium
    Kordia cultivar
    Regina cultivar
    Summit cultivar
    Sylvia cultivar
    Techlovan cultivar
    plant cultivar
    fruit tree
    yielding
    fruit quality
    polyphenol content
    ascorbic acid content
    healthy property
    Opis:
    The study involving 5 cherry cultivars was conducted in 2015–2016. The varieties ‘Techlovan’, ‘Summit’, ‘Sylvia’, ‘Kordia’ and ‘Regina’ were planted in 2010 in the Experimental Orchard of the Department of Pomology in Warsaw-Wilanów on GiSelA5 rootstock. The aim of the study was to evaluate the production value and dessert fruit quality as well as health proprieties of the tested cultivars’ fruits and select the most valuable ones. It was shown that the varieties differed in fruit set and yielding as well as fruit quality (i.e. fruit size, firmness, soluble solid content, acidity) and health benefits (i.e. polyphenol, anthocyanin, and ascorbic acid content). ‘Techlovan’ trees had the lowest yield, but their fruits were of high quality. ‘Kordia’ and ‘Regina’ also provided high quality fruit with high total polyphenol content. In contrast, the ‘Sylvia’ cultivar had a high yield, but the fruit obtained from it was of poor quality. All tested cultivars had similar vitamin C content.
    Źródło:
    Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 3; 117-126
    1644-0692
    Pojawia się w:
    Acta Scientiarum Polonorum. Hortorum Cultus
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-8 z 8

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