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Wyświetlanie 1-4 z 4
Tytuł:
Changes in some chemical properties of saline-sodic soils over time as affected by organic residues: an incubation study
Autorzy:
Jalali, M.
Lotf, M.S.
Ranjbar, F.
Powiązania:
https://bibliotekanauki.pl/articles/971127.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
salinity
sodicity
agricultural residues
bioremediation
incubation
Opis:
Salinization and sodification of agricultural lands in arid and semi-arid regions of the world are two limiting factors in the crop production. This study was conducted to evalu- ate the effect of readily available agricultural residues on changing some chemical properties of saline-sodic soils. Wheat, potato, sunflower, and canola residues were separately added into three saline-sodic soils at a rate of 2% by weight and thoroughly mixed with soils. Control and treat- ed soils were incubated for 168 days at a constant moisture and temperature. The pH, electrical conductivity (EC), soluble cations, available nitrate (NO 3 -) and phosphorous (P), cation exchange capacity (CEC), and exchangeable sodium percentage (ESP) were measured during the incuba- tion. The EC increased in the response to the incorporation of plant residues, whereas the pH was reduced. The application of organic components in soils increased CEC and decreased ESP. The results showed that the maximum reduction in ESP was observed in the potato treatment because of the highest Ca2+ concentration. The average reduction in ESP of treated soil samples at the end of incubation followed this order: 16.1% (potato residue-treated soil) >12.7% (canola residue-treated soil) >11.1% (wheat residue-treated soil) >9.6% (sunflower residue-treated soil). The potato residue was the most effective amendment in changing the chemical properties of saline-sodic soils in comparison with other organic residues. The results indicated that the appli- cation of organic residues had a positive impact on reducing the soil sodicity and improving the soil fertility depending on their chemical composition.
Źródło:
Polish Journal of Soil Science; 2020, 53, 1
0079-2985
Pojawia się w:
Polish Journal of Soil Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Changes in some chemical properties of saline-sodic soils over time as affected by organic residues: An incubation study
Autorzy:
Jalali, Mohsen
Saeedi Lotf, Maryam
Ranjbar, Faranak
Powiązania:
https://bibliotekanauki.pl/articles/2088205.pdf
Data publikacji:
2020
Wydawca:
Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:
salinity
sodicity
agricultural residues
bioremediation
incubation
Opis:
Salinization and sodification of agricultural lands in arid and semi-arid regions of the world are two limiting factors in the crop production. This study was conducted to evaluate the effect of readily available agricultural residues on changing some chemical properties of saline-sodic soils. Wheat, potato, sunflower, and canola residues were separately added into three saline-sodic soils at a rate of 2% by weight and thoroughly mixed with soils. Control and treated soils were incubated for 168 days at a constant moisture and temperature. The pH, electrical conductivity (EC), soluble cations, available nitrate (NO3-) and phosphorous (P), cation exchange capacity (CEC), and exchangeable sodium percentage (ESP) were measured during the incubation. The EC increased in the response to the incorporation of plant residues, whereas the pH was reduced. The application of organic components in soils increased CEC and decreased ESP. The results showed that the maximum reduction in ESP was observed in the potato treatment because of the highest Ca2+ concentration. The average reduction in ESP of treated soil samples at the end of incubation followed this order: 16.1% (potato residue-treated soil) >12.7% (canola residue-treated soil) >11.1% (wheat residue-treated soil) >9.6% (sunflwer residue-treated soil). The potato residue was the most effective amendment in changing the chemical properties of saline-sodic soils in comparison with other organic residues. The results indicated that the application of organic residues had a positive impact on reducing the soil sodicity and improving the soil fertility depending on their chemical composition.
Źródło:
Polish Journal of Soil Science; 2020, 53, 1; 1-20
0079-2985
Pojawia się w:
Polish Journal of Soil Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of some amendments on leachate properties of a calcareous saline-sodic soil
Autorzy:
Yazdanpanah, N.
Pazira, E.
Neshat, A.
Naghavi, H.
Moezi, A.
Mahmoodabadi, M.
Powiązania:
https://bibliotekanauki.pl/articles/25580.pdf
Data publikacji:
2011
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
leachate property
soil
salinity
sodicity
leachate
organic amendment
gypsum
mineral amendment
Źródło:
International Agrophysics; 2011, 25, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Water Quality and Radionuclides Content Assessment of the Al-Najaf Sea: Case Study
Autorzy:
Zwain, Haider M.
Almurshedi, Kareem Radhi
Vakili, Mohammadtaghi
Dahlan, Irvan
Naje, Ahmed Samir
Powiązania:
https://bibliotekanauki.pl/articles/1839100.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
irrigation water
water quality assessment
salinity
sodicity
radionuclide
Al-Najaf Sea
Opis:
The Al-Najaf state is witnessing an increased economic development and attracting more investments that require the development of new areas and exploring new water resources. This study evaluates the quality of 12 surface water samples and groundwater from 12 wells for irrigation according to the salinity and sodicity hazards based on electrical conductivity (EC) and sodium adsorption ratio (SAR). In addition, the concentrations of radionuclides, which include Thorium (232Th), Uranium (238U), Potassium (40K) and Cesium (137Cs) were tested in four soil samples in the study area. It was found that the average values of pH, total hardness, Na, Ca, Mg, K, Cl, SO4, NO3 for groundwater and surface water were 8 and 6, 2287 and 4006 mg/L, 1140 and 1232 mg/L, 378 and 637 mg/L, 327 and 587 mg/L, 2 and 2 mg/L, 989 and 2007 mg/L, 1149 and 1325 mg/L, as well as 2 and 2 mg/L, respectively. From salinity and sodicity hazards analysis, the groundwater had EC of 5242 µS/cm and SAR of 61, whereas surface water had EC of 6253 µS/cm and SAR of 50. Furthermore, the concentrations of radionuclides, i.e. 232Th, 238U, 40K and 137Cs in the soil samples were found to be 11.02, 34.12, 544.45, and 1.6 Bq/kg, respectively. The concentrations of radionuclides were within the worldwide baseline, expect for 40K. The study concluded that both water sources are classified as very high salinity and sodium water (class C4-S4), and it cannot be used for irrigation, only suitable for the salt tolerant crops.
Źródło:
Journal of Ecological Engineering; 2021, 22, 2; 262-271
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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