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Wyszukujesz frazę "seed bulk density" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Dielectric properties of papaya seeds from 75 kHz to 5 MHz
Autorzy:
Berbert, P.A.
Soares, K.J.
Moura, E.E.
Berbert-Molina, M.A.
Oliveira, M.T.R.
Martinazzo, A.P.
Powiązania:
https://bibliotekanauki.pl/articles/2082500.pdf
Data publikacji:
2019
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
Carica papaya L.
dielectric loss factor
moisture content
relative permittivity
seed bulk density
Opis:
The object of this work was to study the dielectric properties of papaya seeds of the Golden cultivar and seeds of two papaya hybrids, Tainung and Calimosa, in the frequency range from 75 kHz to 5 MHz at four levels of bulk density, and with moisture contents ranging from 6 to 23% wet basis. The relative permittivity and the loss factor of the seeds were measured using a precision LCR meter, and their relationship with the variable frequency of the oscillating electric field, the seed moisture content and bulk density, and the cultivar/hybrid type were established. Relative permittivity for each value of the moisture content was reduced regularly as the frequency increased. Abrupt changes in the slopes of the curves demonstrating the relationship between the relative permittivity and the loss factor, and the moisture content were considered an indication of changes in the water sorption mechanisms occurring within the seed. The relationship between the relative permittivity and the loss factor, and bulk density was represented by linear functions with positive slopes. The effect of the cultivar or hybrid types on the relative permittivity and the loss factor revealed that seeds of the Golden cultivar and the Tainung hybrid exhibited similar relative permittivity values in the whole frequency range studied, in contrast to seeds of the Calimosa hybrid.
Źródło:
International Agrophysics; 2019, 33, 2; 185-192
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of soybean seed cake fractions for safety in maritime transport
Autorzy:
Drzewieniecka, B.
Powiązania:
https://bibliotekanauki.pl/articles/360787.pdf
Data publikacji:
2013
Wydawca:
Akademia Morska w Szczecinie. Wydawnictwo AMSz
Tematy:
kinetic (natural) angle of repose
static angle of repose
soybean seed cake
dangerous goods
cohesionless bulk cargo
fractions
porosity
bulk density (BD)
Opis:
Loose cohesionless bulk cargoes in its composition contain fractions of different size of particles. Some of them are included into the dustiness fractions. One of these solid bulk cargoes is soybean seed cake. It contains in its composition fractions of different sizes. Constantly increasing demand for the bulk cargoes, has increased the interest in the issue of maritime security. Soybean seed cake is transported by various means of transport, including maritime transport. As it is characterized by loose cargo tends to pour athwart on board, which may lead to displacement of the center of ship’s gravity and in consequences may have led to the capsizing of the vessel. In this article influence of small fractions of soybean seed cake one size of the static angle of repose, kinetic (natural) angle of repose, bulk density and porosity in terms of safety of the transport of soybean cake by the sea is presented. The results were shown in the graphs and were statistically elaborated.
Źródło:
Zeszyty Naukowe Akademii Morskiej w Szczecinie; 2013, 34 (106); 35-39
1733-8670
2392-0378
Pojawia się w:
Zeszyty Naukowe Akademii Morskiej w Szczecinie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Physical properties characteristic of Polish and Canadian lentil seeds
Autorzy:
Szot, B.
Horabik, J.
Rusinek, R.
Powiązania:
https://bibliotekanauki.pl/articles/24886.pdf
Data publikacji:
2003
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
lentil
geometrical parameter
bulk density
physical property
Canada
Polska
Lens culinaris
friction coefficient
porosity
nutritional value
pressure ratio
seed
Źródło:
International Agrophysics; 2003, 17, 3
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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