- Tytuł:
- Parametric optimization of rice bran oil extraction using response surface methodology
- Autorzy:
-
Ahmad, S. W.
Javed, F.
Ahmad, S.
Akram, M.
Rehman, A. - Powiązania:
- https://bibliotekanauki.pl/articles/778979.pdf
- Data publikacji:
- 2016
- Wydawca:
- Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
- Tematy:
-
solvent extraction
rice bran oil
response surface methodology (RSM)
central composite design (CCD) - Opis:
- Use of bran oil in various edible and nonedible industries is very common. In this research work, efficient and optimized methodology for the recovery of rice bran oil has been investigated. The present statistical study includes parametric optimization, based on experimental results of rice bran oil extraction. In this study, three solvents, acetone, ethanol and solvent mixture (SM) [acetone: ethanol (1:1 v/v)] were employed in extraction investigations. Response surface methodology (RSM), an optimization technique, was exploited for this purpose. A five level central composite design (CCD) consisting four operating parameter, like temperature, stirring rate, solvent-bran ratio and contact time were examined to optimize rice bran oil extraction. Experimental results showed that oil recovery can be enhanced from 71% to 82% when temperature, solvent-bran ratio, stirring rate and contact time were kept at 55°C, 6:1, 180 rpm and 45 minutes, respectively while fixing the pH of the mixture at 7.1.
- Źródło:
-
Polish Journal of Chemical Technology; 2016, 18, 3; 103-109
1509-8117
1899-4741 - Pojawia się w:
- Polish Journal of Chemical Technology
- Dostawca treści:
- Biblioteka Nauki
Artykuł