- Tytuł:
- Effect of plant o-dihydroxyphenols and quinone on generation of reactive oxygen species within the grain aphid tissues
- Autorzy:
-
Lukasik, I.
Golawska, S. - Powiązania:
- https://bibliotekanauki.pl/articles/55446.pdf
- Data publikacji:
- 2008
- Wydawca:
- Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
- Tematy:
-
Sitobion avenae
reactive oxygen species
Homoptera
cereal
hydrogen peroxide
Aphididae
tissue
grain aphid
plant pest
phenol
o-dihydroxyphenol
quinone - Opis:
- Effect of some dietary o-dihydroxyphenols and quinones on hydrogen peroxide (H2O2) concentration within tissues of the grain aphid Sitobion avenae (F.) (Homoptera, Aphididae) has been studied. Among the studied aphid morphs the highest level of H2O2 total was noted for winged adults (alatae) and the lowest for larvae. The aphids exposed to the dietary pro-oxidative o-dihydroxyphenols demonstrated significantly higher concentration of hydrogen peroxide than the control ones. Among the studied compounds, caffeic acid showed the strongest effect on the H2O2 level within the aphid tissues. The highest concentration (0.1%) of this phenolic acid caused above 2-fold increase in the content of this radical within the grain aphid tissues. The significance of these results for understanding the toxicity of phenols to cereal aphids is discussed.
- Źródło:
-
Pestycydy; 2008, 3-4; 117-124
0208-8703 - Pojawia się w:
- Pestycydy
- Dostawca treści:
- Biblioteka Nauki