Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "quality traits" wg kryterium: Temat


Wyświetlanie 1-6 z 6
Tytuł:
Relationships between meat quality traits of Popielno White rabbits
Autorzy:
Palka, S.
Migdal, L.
Otwinowska-Mindur, A.
Kmiecik, M.
Powiązania:
https://bibliotekanauki.pl/articles/2119557.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Zootechniczne
Tematy:
correlation
meat quality traits
rabbit
Opis:
The purpose of the study was to determine the phenotypic correlations between meat quality traits in Popielno White rabbits. The experimental material consisted of 93 Popielno White rabbits (49♀; 44♂). From weaning at 35 days of age until 84 days of age, the animals were housed in a battery system and fed ad libitum with a complete feed containing 10,2 MJ of metabolic energy, 16,5% total protein and 14% crude fibre. The rabbits were slaughtered at 84 days of age with a body weight of about 2,6 kg. The research material was the meat of longissimus lumborum muscle. Meat quality characteristics, i.e. meat acidity, meat colour, shear force, meat texture and cooking loss, were examined. The results were analysed using the SAS package (2014). Many statistically significant relationships were found between the meat quality characteristics of Popielno White rabbits. The results indicate that potential selection towards a change in pH value may adversely affect the meat texture of Popielno White rabbits. Selection to improve the colour of the meat of this breed may have a negative effect on its shear force, hardness and cooking loss. Selection to improve shear force will improve the other texture profile parameters. An improvement in the meat texture parameters of Popielno White rabbits will lead to an improvement in the cooking loss value. Dependencies among meat quality traits in Popielno White rabbits are high enough to be useful in selecting an appropriate breeding method.
Źródło:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego; 2021, 17, 1; 35-43
1733-7305
Pojawia się w:
Roczniki Naukowe Polskiego Towarzystwa Zootechnicznego
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Identification of superior parents for potato breeding programmes of new cultivars for processing.
Autorzy:
Domański, Leszek
Zimnoch-Guzowska, Ewa
Domańska, Maria
Powiązania:
https://bibliotekanauki.pl/articles/2198880.pdf
Data publikacji:
2002-06-23
Wydawca:
Instytut Hodowli i Aklimatyzacji Roślin
Tematy:
fry colour
combining ability
parental choice
potato
tuber quality traits
Opis:
Abstract Combining ability of 27 potato parents was evaluated in three factorial cross experiments (North Carolina II design) at Młochów Research Center of Plant Breeding and Acclimatization Institute (IHAR). The pool of tested forms comprised 18 cultivars and 9 parental lines. Depending on the experiment 60 or 90 unselected individuals per each family were evaluated. Completely randomised block design was applied for the purposes of each experiment. Progenies were evaluated for 7 traits. Important from the point of view of processing quality traits: fry colour, percentage of defect-free chips, tuber shape and the incidence of secondary growth seem to be determined by both additive and non-additive action of genes. However, in the case of fry colour the proportion of general combining ability were considerably higher than that for specific combining ability. There were identified five valuable parents for breeding of cultivars suitable for chip processing (Atlantic, Brodick, Panda, Signal, M-62633), and two parents (Agria, Shepody) for breeding of cultivars for French fries processing.
Źródło:
Plant Breeding and Seed Science; 2002, 46, 1; 79-91
1429-3862
2083-599X
Pojawia się w:
Plant Breeding and Seed Science
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Studies on Cucumber Production Using Substrate Culture under North Sinai Conditions
Autorzy:
Abd El-Baset, Ashraf Ali
Powiązania:
https://bibliotekanauki.pl/articles/24201738.pdf
Data publikacji:
2023
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
Cucumis sativus L.
date palm tree
residues
growing substrate medium
vegetative growth
yield
quality traits
WUE
water use efficiency
feasibility study
Opis:
A wide range of soilless cultivation techniques have been developed and introduced for intensive cropping systems and for boosting the crop yield of many vegetables, mainly in greenhouses. Adoption of some local natural by-products to be utilized as a substrate growing medium to overcome soil-related problems appeared to be a promising project. Therefore, greenhouse experiments were conducted at the Baloza Experimental Station of the Desert Research Center (DRC), North Sinai Governorate, Egypt, during the two consecutive winter growing seasons of 2016–2017 and 2017–2018. These experiments aimed to investigate the effects of seven growing substrate culture treatments of separated or mixed sand obtained from sand dunes and date palm tree residues (Karenna) on plant vegetative growth, flowering, fruit yield and quality traits, and fruit nutritional values of cucumber plants (Cucumis sativus L.) Filial-1 hybrid 1101. Crop evapotranspiration reference (ETc) and water use efficiency (WUE), as well as treatment feasibility, were also studied. The experiment was set up in a complete randomized block design with three replicates. The obtained results strongly indicated that growing substrate media containing 25% sand (S) from sand dunes mixed with 75% grinded Karenna (Kg) of date palm (1 S + 3 Kg) significantly recorded the superiority of all studied characters of plant vegetative growth, number of flowers, fruit set, yield and its components, as well as fruit N, P and K contents, compared with other growing substrate medium treatments. On the contrary, the worst values of all studied parameters were achieved when sand was used alone (100% S) as a growing media. Furthermore, the highest water use efficiency and net income values were also attained by the 1 S + 3 Kg media treatment relative to the other growing substrate medium treatments.
Źródło:
Journal of Ecological Engineering; 2023, 24, 6; 40--53
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Quality system at the hotel
System jakości w hotelu
Autorzy:
Tyrańska, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/414980.pdf
Data publikacji:
2010-12
Wydawca:
Małopolska Wyższa Szkoła Ekonomiczna w Tarnowie
Tematy:
usługi
cechy usług
jakość usług hotelarskich
service
service traits
hotel service quality
Opis:
Coraz więcej firm, w tym również działających na rynku usług turystycznych, dąży do uzyskania certyfikowanego systemu zarządzania jakością według norm ISO 9000. Prowadzone badania wykazują, iż firmy usługowe posiadające certyfikaty jakości uzyskują z tego tytułu wiele korzyści zewnętrznych i wewnętrznych. Wśród zewnętrznych korzyści firmy wskazują na: wykorzystanie posiadanego certyfikatu do celów marketingowych, możliwość przystąpienia do większej liczby przetargów i poprawę prestiżu firmy. Natomiast do korzyści wewnętrznych najczęściej firmy zaliczają: uporządkowanie struktury organizacyjnej w firmie oraz uporządkowanie procedur i technik pracy, co sprzyja ogólnej poprawie sprawności działania organizacji (Sikora, Bałaga, 2006, s. 130). Celem artykułu jest ukazanie roli, jaką pełni system zarządzania jakością w funkcjonowaniu firmy działającej na rynku usług turystycznych na przykładzie hotelu. Realizacja tak postawionego celu wymaga przedstawienia istoty oraz głównych cech usług, następnie podjęcia próby zdefiniowania jakości usługi hotelarskiej, wskazania obszarów doskonalenia jakości usług hotelarskich oraz zaprezentowania zasad funkcjonowania systemu jakością na przykładzie badanego hotelu.
Increasingly many companies, including those operating on the market of tourist services, strive to obtain the certified quality management system according to ISO 9000 standards. The research being carried out shows that service companies with quality certificates receive a number of external and internal benefits by this virtue. External benefits of a company testify to: using its certificate for marketing purposes, a possibility of bidding for a bigger number of tenders and an increase in a company’s prestige. Internal benefits usually include: ordering the organisational structure in a company and also ordering work procedures and methods, which is in favour of the general improvement of an organisation’s functioning (Sikora, Bałaga, 2006, p. 130). The aim of the article is to present the role which the quality management system plays in the functioning of a company active on the market of tourist services, using an example of the Hotel. Achieving the aim set in this way requires presenting the essence and the main features of the services, followed by attempting to define the quality of a hotel service, pinpointing the areas for hotel service improvement as well as presenting the operational principles of the quality management system on the example of the Hotel being analysed.
Źródło:
Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie; 2010, 2(16); 149-159
1506-2635
Pojawia się w:
Zeszyty Naukowe Małopolskiej Wyższej Szkoły Ekonomicznej w Tarnowie
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The Importance of Personality Traits, Optimism and Quality of Life for Pain Threshold and Pain Tolerance in the Elderly
Autorzy:
Gałkowski, Tomasz
Leźnicka, Katarzyna
Michnik, Kinga
Pawlus, Grzegorz
Powiązania:
https://bibliotekanauki.pl/articles/11542045.pdf
Data publikacji:
2023
Wydawca:
Uniwersytet Szczeciński. Wydawnictwo Naukowe Uniwersytetu Szczecińskiego
Tematy:
pain perception
algometer
Visual Analoque Scale
elderly
personality traits
optimism
quality of life
Opis:
With increasing age, the frequency of chronic pain increases compared to acute pain. This is due to structural and functional changes caused by ageing of the nervous system. The aim of this study was to investigate relationships between personality traits, optimism, quality of life, and subjective assessment of pain measured experimentally with an algometer and clinically with the Visual Analoque Scale (VAS). In the group of 133 seniors (61-86 years; 78% women), we used an algometer to measure pain threshold and tolerance, the VAS scale to assess subjective intensity, and standardized questionnaires (EPQ-R(s), LOTR, SWLS) to measure psychological variables. Extraversion was found to promote both higher pain threshold and higher pain tolerance, whereas pain tolerance was negatively correlated with neuroticism. Higher severity of the psychotic trait was associated with more intense subjective pain experience. Optimism and overall quality of life were not associated with any pain measures. A better understanding of the personality correlates of pain perception could support a more accurate tailoring of pain management in elderly patients.
Źródło:
Central European Journal of Sport Sciences and Medicine; 2023, 42; 75-84
2300-9705
2353-2807
Pojawia się w:
Central European Journal of Sport Sciences and Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Jakość hodowlana buka zwyczajnego (Fagus sylvatica L.) po 20 latach wzrostu na powierzchni proweniencyjnej w Nadleśnictwie Brzeziny
Silvicultural quality of common beeches (Fagus sylvatica L.) after 20 years of growth on a provenance plot in Brzeziny Forest District
Autorzy:
Szeligowski, H.
Buraczyk, W.
Drozdowski, S.
Andrzejczyk, T.
Stępniarek, M.
Dzwonkowski, M.
Powiązania:
https://bibliotekanauki.pl/articles/980226.pdf
Data publikacji:
2019
Wydawca:
Polskie Towarzystwo Leśne
Tematy:
lesnictwo
hodowla lasu
drzewa lesne
buk zwyczajny
Fagus sylvatica
jakosc hodowlana
wzrost roslin
pokroj
doswiadczenia proweniencyjne
Nadlesnictwo Brzeziny
provenance plots
growth traits of trees
tree habit
silvicultural quality
Opis:
Paper presents an analysis of phenotypical variation and an evaluation of silvicultural quality of progeny from 27 beech stands around Poland that grow on the provenance plot in the Brzeziny Forest District (51.791997°N, 19.813841°E). The trial commenced in spring 1996, on the basis of 2−year−old saplings with covered root systems. A randomised block method with 3 replications was applied, with subsequent measurements and analyses carried out in 2015, following 20 years of growth. The considered features included height, breast−height diameter, crown habit, trunk curvature and height of branching. Single−factor analysis of variance and Tukey’s HSD test were applied to determine the significance of differences among provenances. The largest mean height was attained by beeches originating from Gdańsk, Szczecinek and Bierzwnik. The least−tall beeches were in turn those whose origins were in Tomaszów, Łagów and Grodzisk. The greatest intra−population variation in height characterised the beeches from Gryfino and Krucz, while the most limited variation was noted for Gdańsk population. The beeches of greatest girth were again those deriving from Gdańsk, Bierzwnik and Szczecinek populations, as well as the one from Kwidzyn 15. The lowest values for diameter at breast height were again noted for the Grodzisk, Tomaszów and Łagów provenances. Marked intra−population variation in this feature characterised trees from the Gryfino, Bieszczady National Park (42), Zdrojów and Krucz provenances. The populations also differered in relation to analysed more−qualitative features. The group of populations prized most in terms of their overall silvicultural quality included Gryfino, Grodzisk, Zdrojów, Bieszczady National Park, Bierzwnik and Szczecinek provenances. In contrast, only low quality was manifested by beeches from Tomaszów, Rymanów, Wejherowo, Młynary, Golub− −Dobrzyń and Kwidzyn provenances. In general, populations originating from the north (especially Pomerania) achieved better growth and a more favourable quality evaluation than those from the south, and sites located near the range limits of the species (fig. 7). The obtained results show that northern Poland boasts the most plastic populations of beech. Equally, it was not possible to establish that populations of local origin were superior in terms of growth to those originating in more far−flung parts of Poland. Furthermore, assessments of different populations in terms of their growth and quality features often proved highly disparate.
Źródło:
Sylwan; 2019, 163, 07; 590-600
0039-7660
Pojawia się w:
Sylwan
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-6 z 6

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies