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Wyszukujesz frazę "postharvest spoilage" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
New fungi causing postharvest spoilage of cucumber fruits and their molecular characterization in Egypt
Autorzy:
Ziedan, E.H.
El-Hafez, Khattab, Abd El-Nasser Abd
Sahab, A.F.
Powiązania:
https://bibliotekanauki.pl/articles/66441.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
fungi
Geotrichum candidum
Geotrichum
Fusarium
Fusarium fujikuroi
Fusarium verticiolides
Fusarium solani
Fusarium graminearum
Fusarium incarnatum
postharvest spoilage
Cucumis sativus
cucumber fruit
fruit rot
internal transcribed spacer
molecular characteristics
Egypt
Opis:
This work was carried out during two successive seasons (2016 and 2017) on cucumber fruits from a plastic greenhouse and from open field cultivation in El Gharbeia and El Giza Governorates, Egypt. Isolation trials from spoilage fruit samples of plastic greenhouse cultivation recorded high frequency of Alternaria tenusinium, Fusarium spp. and Pleospora alli. The most common fungi of rotten cucumber fruits from an open field were Galactomyces spp. and Fusarium spp. Pathogenicity tests proved that, Fusarium solani from El-Gharbeia followed by A. tenusinium from El-Giza were the most frequent isolates responsible for rot of cucumber fruits from plastic greenhouse cultivation. Moreover, the most frequent isolates causing postharvest disease of cucumber fruits of the open field were Galactomyces candidium from El-Giza followed by Geotrichum sp. and F. fujikuroi from El-Gharbeia Governorates, respectively. This is the first report of several fungi causing postharvest fruit rot disease of cucumber i.e., G. candidium, Geotrichum sp., A. tenusinium, P. alli and Fusarium spp. (F. fujikuroi, F. verticiolides, F. solani, F. geraminearium and Fusarium incarnatum). Fungal isolates were identified according to cultural, morphological and molecular characterization based on sequencing of internal transcribed spacer1 (ITS1). All the ITS nucleotide sequences of fungi were applied and conserved in GenBank.
Źródło:
Journal of Plant Protection Research; 2018, 58, 4
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Control of Mould Spoilage on Apples Using Yeasts as Biological Control Agents
Autorzy:
Gomomo, Zukisani
Fanadzo, Morris
Mewa-Ngongang, Maxwell
Hoff, Justin
Van der Rijst, Marieta
Okudoh, Vincent
Kriel, Johan
du Plessis, Heinrich W.
Powiązania:
https://bibliotekanauki.pl/articles/2051045.pdf
Data publikacji:
2022-05-31
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
mould spoilage
fungicides
postharvest control
biocontrol agents (BCAs)
apples
yeast
Opis:
Considerable quantities of fruit are lost during pre- and post-harvest stages due to mould spoilage. The aim of this study was to evaluate the antagonistic effect of selected yeasts against spoilage mould Botrytis cinerea, Penicillium expansum and Alternaria alstroemeriae. One hundred and four yeast isolates were screened for antagonistic activity against B. cinerea, P. expansum and A. alstroemeriae using radial inhibition, dual and mouth-to-mouth plate assays. Sixty-seven out of 104 yeasts showed growth inhibition activity against P. expansum, while 36 yeasts inhibited B. cinerea, 47 yeasts inhibited A. alstroemeriae, but only 22 yeasts showed inhibition activity against all three moulds. Candida pyralidae Y63, Meyerozyma guilliermondii Y88 and Zygoascus hellenicus Y89 showed highest inhibition activity against all three moulds, when mode of inhibition was due to direct contact. Volatile organic compounds produced by Pichia kluyveri Y64, C. pyralidae Y63 and M. guilliermondii Y88 showed the highest growth inhibition against all three moulds. These yeasts were also evaluated against all three moulds on apples. P. kluyveri Y64 showed 100%, 57% and 26% growth inhibition against A. alstroemeriae, B. cinerea and P. expansum, respectively, on apples and performed slightly better than a commercial fungicide against B. cinerea and P. expansum. While M. guillermondii Y88 showed 100%, 60% and 18% inhibition on apples against A. alstroemeriae, B. cinerea and P. expansum, respectively. P. kluyveri Y64 and M. guilliermondii Y88 showed potential as biofungicides and warrant further investigation.
Źródło:
Polish Journal of Food and Nutrition Sciences; 2022, 72, 2; 119-128
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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