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Wyszukujesz frazę "plant additives" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Biodegradable polyester blends containing multifunctional substances of plant origin
Autorzy:
Latos-Brozio, M.
Masek, A.
Powiązania:
https://bibliotekanauki.pl/articles/24200609.pdf
Data publikacji:
2022
Wydawca:
Stowarzyszenie Komputerowej Nauki o Materiałach i Inżynierii Powierzchni w Gliwicach
Tematy:
biodegradable polyesters
PLA/PHB blends
plant additives
dyes
stabilisers
biodegradowalne poliestry
mieszanki PLA/PHB
dodatki roślinne
barwniki
stabilizatory
Opis:
Purpose: The research aimed to develop polyester materials based on biodegradable polymers (blends of polylactide PLA and poly(hydroxybutyrate) PHB) with additives of plant origin. Substances such as chlorophyll, β-carotene, tannic acid and comparative Magenta KeyplastTM dye have been added as stabilisers and dyes of polymer blends. Design/methodology/approach: The samples were subjected to thermooxidation and UV aging. Based on changes in mechanical properties, the ageing coefficients K of the composition were calculated. In addition, the colour change was analysed. Thermal transformations of the samples were also determined by differential scanning calorimetry in order to determine the glass transition temperature, melting and crystallisation of materials, as well as to compare the resistance to thermal oxidation of polymeric composition. Findings: Chlorophyll, β-carotene and tannic acid increased resistance to thermal oxidation of PLA/PHB blends (higher oxidation temperatures in the DSC analysis, indicating a higher resistance to thermal oxidation). Materials with chlorophyll, β-carotene and Magenta organic dye had higher ageing coefficientsand, thus, better resistance to degradation. The sample containing β-carotene showed a significant colour change under the influence of heat and UV ageing. Research limitations/implications: Concerned the short ageing time of the samples, which may have been insufficient to analyse the degradation process of polymer compositions and the effects of plant stabilising substances. In the future, the ageing time of materials can be extended, and other types of degrading factors can be used. Practical implications: Practical implications include the possibility of using PLA/PHB blends as packaging materials. Adding substances of plant origin allowed obtaining colorful, visually attractive materials, similar to the Magenta dye dedicated to using in polymers. Moreover, the additives allowed control of the degradability of the samples. Originality/value: The originality of the research was the preparation of PLA/PHB polyester blends with the addition of plant substances as multifunctional agents (stabilisers and dyes).
Źródło:
Archives of Materials Science and Engineering; 2022, 119, 1; 5--11
1897-2764
Pojawia się w:
Archives of Materials Science and Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Improvement of the technology of marshmallow with the addition of plant raw materials
Autorzy:
Artamonova, Maiia
Piliugina, Inna
Aksonova, Olena
Powiązania:
https://bibliotekanauki.pl/articles/24201258.pdf
Data publikacji:
2023
Wydawca:
Centrum Badań i Innowacji Pro-Akademia
Tematy:
marshmallow
additives of plant origin
glycemic index
antioxidant capacity
quality indicators
chemical composition
pianka marshmallow
dodatki pochodzenia roślinnego
indeks glikemiczny
właściwości antyoksydacyjne
wskaźniki jakości
skład chemiczny
Opis:
Every year, the interest in functional nutrition is growing in the world. Consumers are increasingly rejecting products containing sugar, artificial preservatives, dyes, flavorings, flavor enhancers, etc. There is a growing public interest in healthy food products and the ingredients used in these products. Despite the increase in the price of such products, marketing research confirms the demand for them and the willingness of the population to "overpay for naturalness". The article is devoted to the development of the formulation and technology of a pastila-type product with a functional purpose using non-traditional raw materials (coconut sugar, fructose and blueberry powder) instead of sugar. The organoleptic and physicochemical indicators of the quality of new products were determined. The pastila-type products are enriched with protein, dietary fibers, minerals (potassium, calcium, magnesium, zinc) and vitamins (C, PP, groups B, A).
Źródło:
Acta Innovations; 2023, 48; 38--47
2300-5599
Pojawia się w:
Acta Innovations
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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