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    Wyświetlanie 1-11 z 11
    Tytuł:
    The influence of pistachio shell biochar and barley residues on soil properties
    Autorzy:
    Mashyekhi, R.
    Emami, H.
    Asl, F.N.
    Powiązania:
    https://bibliotekanauki.pl/articles/971273.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    pistachio shells
    barley residues
    runoff
    soil physical properties
    sediment
    Opis:
    This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion sim- ulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaer- obic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
    Źródło:
    Polish Journal of Soil Science; 2020, 53, 1
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The influence of pistachio shell biochar and barley residues on soil properties
    Autorzy:
    Mashyekhi, Rezvan
    Emami, Hojat
    Naghizade Asl, Fateme
    Powiązania:
    https://bibliotekanauki.pl/articles/2088233.pdf
    Data publikacji:
    2020
    Wydawca:
    Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
    Tematy:
    pistachio shells
    barley residues
    runoff
    soil physical properties
    sediment
    Opis:
    This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion simulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaerobic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
    Źródło:
    Polish Journal of Soil Science; 2020, 53, 1; 21-40
    0079-2985
    Pojawia się w:
    Polish Journal of Soil Science
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Assessment of genetic relationships among cultivated and wild pistachios (Pistacia vera L.) using molecular markers
    Autorzy:
    Pourian, M.A.
    Bakhshi, D.
    Aalami, A.
    Hokmabadi, H.
    Powiązania:
    https://bibliotekanauki.pl/articles/1880.pdf
    Data publikacji:
    2019
    Wydawca:
    Instytut Ogrodnictwa
    Tematy:
    genetic relationship
    molecular marker
    microsatellite
    Pistacia vera
    pistachio
    retrotransposon
    inter-retrotransposon amplified polymorphism
    inter-simple sequence repeat marker
    Źródło:
    Journal of Horticultural Research; 2019, 27, 1
    2300-5009
    Pojawia się w:
    Journal of Horticultural Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Treatment of the pistachio processing wastewater using Fenton’s, ultrasound with Fenton’s, and coagulation processes
    Autorzy:
    Demir, O.
    Rastgeldi, B.
    Powiązania:
    https://bibliotekanauki.pl/articles/207507.pdf
    Data publikacji:
    2018
    Wydawca:
    Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
    Tematy:
    Fenton process
    ultrasound irradiation
    wastewater treatment
    pistachio processing
    proces Fentona
    napromieniowanie ultradźwiękowe
    oczyszczanie ścieków
    przetwarzanie pistacji
    Opis:
    Pistachio processing wastewater was characterized and the treatability of wastewater using Fenton’s process, the combination of Fenton’s process with ultrasonic irradiation and coagulation processes was investigated. [Fe2+] = 27.6 mg/dm3, [H2O,sub>2]= 30 mg/dm3 and 75 min of reaction time were determined as the optimum conditions for Fenton’s process. Then, the combined treatment (ultrasound with Fenton’s process, was applied to the pistachio processing wastewater and 45% of COD removal efficiency was obtained. For the coagulation process, the optimum removal efficiencies of 60% and 45% were achieved for FeCl3 dosage of 2000 mg/dm3 and Al2(SO4)3 dosage of 3000 mg/dm3, respectively. The results demonstrate that higher COD removal efficiencies could be obtained from the combined ultrasound and Fenton’s process with respect to Fenton’s process alone. Besides, applying the coagulation process using FeCl3and Al2(SO4)3 also presents high COD removal efficiencies.
    Źródło:
    Environment Protection Engineering; 2018, 44, 1; 167-180
    0324-8828
    Pojawia się w:
    Environment Protection Engineering
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Biocontrol potential of Trichoderma harzianum in controlling wilt disease of pistachio caused by Verticillium dahliae
    Autorzy:
    Fotoohiyan, Z.
    Rezaee, S.
    Bonjar, G.H.S.
    Mohammadi, A.H.
    Moradi, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/65568.pdf
    Data publikacji:
    2017
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    biological control
    Trichoderma harzianum
    controlling
    wilt disease
    antagonism
    pistachio
    orchard
    Verticillium dahliae
    Iran
    Opis:
    Verticillium wilt caused by Verticillium dahliae, is one of the most devastating diseases in pistachio orchards in the world including Iran. In search for an eff ective non-chemical strategy for the management of this disease, we evaluated the biocontrol potential of Trichoderma harzianum isolates obtained from the rhizosphere of healthy pistachio trees in diff erent locations of the Kerman province of Iran against V. dahliae under laboratory and greenhouse conditions. Dual culture tests in the laboratory were conducted in a completely randomized design using 72 T. harzianum isolates. Twenty isolates showed the highest in vitro antagonistic activity. Th e results indicated that all 20 isolates were capable of inhibiting the mycelial growth of V. dahliae signifi cantly. Among them, isolates Tr8 and Tr19 were the most eff ective by 88.89% and 85.12% inhibition, respectively. Extracted cell free metabolites of all eff ective isolates also inhibited the growth of V. dahliae in the culture medium signifi cantly. According to the results, isolates Tr4 and Tr6 inhibited fungal pathogen growth by 94.94% and 88.15% respectively, through production of non-volatile metabolites. In the evaluation of volatile metabolites, isolates Tr5 and Tr4 were the most eff ective by 26.27% and 24.49% growth inhibition, respectively. Based on the results of the in vitro experiments, the fi ve most eff ective isolates were selected for evaluation under greenhouse conditions for their biocontrol potential in controlling Verticillium wilt of pistachio. Results of the greenhouse, (in vivo) experiments were positive and indicated that the occurrence of wilt disease in plants treated with the antagonists alone or in combination with pathogenic fungus was lower than in plants inoculated with pathogen alone. Th e overall results of this study suggest that Trichoderma fungal antagonist may be an eff ective biocontrol agent for the control of Verticillium wilt of pistachio.
    Źródło:
    Journal of Plant Protection Research; 2017, 57, 2
    1427-4345
    Pojawia się w:
    Journal of Plant Protection Research
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    New approach to the calculation of pistachio powder hysteresis
    Autorzy:
    Tavakolipour, H.
    Mokhtarian, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/26003.pdf
    Data publikacji:
    2016
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    calculation
    pistachio nut
    powder
    sorption isotherm
    storage
    hysteresis
    Źródło:
    International Agrophysics; 2016, 30, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
    Autorzy:
    Aznarte-Mellado, C.
    Sola-Campoy, P.J.
    Robles, F.
    Villasenor, J.G.
    Rejon, C.R.
    de la Herran, R.
    Navajas-Perez, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/1189813.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    nutrient uptake
    pistachio nut
    Pistacia vera
    nutrient content
    edible fruit
    Opis:
    Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
    Źródło:
    Journal of Elementology; 2016, 21, 1; 141-148
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
    Autorzy:
    Aznarte-Mellado, C.
    Sola-Campoy, P.J.
    Robles, F.
    Villasenor, J.G.
    Rejon, C.R.
    de la Herran, R.
    Navajas-Perez, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/14870.pdf
    Data publikacji:
    2016
    Wydawca:
    Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
    Tematy:
    nutrient uptake
    pistachio nut
    Pistacia vera
    nutrient content
    edible fruit
    Opis:
    Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
    Źródło:
    Journal of Elementology; 2016, 21, 1
    1644-2296
    Pojawia się w:
    Journal of Elementology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells
    Autorzy:
    Kuśmierek, K.
    Świątkowski, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/778223.pdf
    Data publikacji:
    2015
    Wydawca:
    Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
    Tematy:
    nut shells
    walnut
    pistachio
    hazelnut
    chlorophenols
    sorption
    Opis:
    The efficiency of walnut, pistachio and hazelnut shells to remove three monochlorophenols (2-CP, 3-CP and 4-CP) from aqueous solutions has been investigated. To describe the kinetic data pseudo-first and pseudo-second order models were used. The kinetics data were fitted better into the pseudo-second order model with the coefficient of determination values greater than 0.99. The k2 &ensp values increased in the order 4-CP < 3-CP < 2-CP. Sorption was also analyzed as a function of solution concentration at equilibrium. The experimental data received were found to be well described by the Freundlich isotherm equation. Effectiveness of chlorophenols removal from water on the walnut, pistachio and hazelnut shells was comparable. Individual differences in sorption of monochlorophenols were also negligible.
    Źródło:
    Polish Journal of Chemical Technology; 2015, 17, 1; 23-31
    1509-8117
    1899-4741
    Pojawia się w:
    Polish Journal of Chemical Technology
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Suitable stroke and frequency for nut detachment of different pistachio varieties
    Autorzy:
    Mobli, H.
    Rajabipour, A.
    Powiązania:
    https://bibliotekanauki.pl/articles/25925.pdf
    Data publikacji:
    2005
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    pistachio nut
    stroke
    detachment percentage
    variety
    detachment
    Źródło:
    International Agrophysics; 2005, 19, 1
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Study of the strength properties of pistachio nuts and cluster stem joints for the design and development of a harvesting machine
    Autorzy:
    Mobli, H.
    Tavakoli Hashjin, T.
    Oghabi, H.
    Alimardani, R.
    Powiązania:
    https://bibliotekanauki.pl/articles/24227.pdf
    Data publikacji:
    2004
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    pistachio nut
    pull
    harvesting machine
    physical property
    torsion
    biomechanical property
    development
    strength property
    cluster stem
    nut
    harvest
    bending
    Źródło:
    International Agrophysics; 2004, 18, 2
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-11 z 11

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