Temat: pistachio - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Removal of chlorophenols from aqueous solutions by sorption onto walnut, pistachio and hazelnut shells
Autorzy:: Kuśmierek, K.
Świątkowski, A.
Powiązania:: https://bibliotekanauki.pl/articles/778223.pdf
Data publikacji:: 2015
Wydawca:: Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:: nut shells
walnut
pistachio
hazelnut
chlorophenols
sorption
Opis:: The efficiency of walnut, pistachio and hazelnut shells to remove three monochlorophenols (2-CP, 3-CP and 4-CP) from aqueous solutions has been investigated. To describe the kinetic data pseudo-first and pseudo-second order models were used. The kinetics data were fitted better into the pseudo-second order model with the coefficient of determination values greater than 0.99. The k₂ &ensp values increased in the order 4-CP < 3-CP < 2-CP. Sorption was also analyzed as a function of solution concentration at equilibrium. The experimental data received were found to be well described by the Freundlich isotherm equation. Effectiveness of chlorophenols removal from water on the walnut, pistachio and hazelnut shells was comparable. Individual differences in sorption of monochlorophenols were also negligible.
Źródło:: Polish Journal of Chemical Technology; 2015, 17, 1; 23-31
1509-8117
1899-4741
Pojawia się w:: Polish Journal of Chemical Technology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Suitable stroke and frequency for nut detachment of different pistachio varieties
Autorzy:: Mobli, H.
Rajabipour, A.
Powiązania:: https://bibliotekanauki.pl/articles/25925.pdf
Data publikacji:: 2005
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: pistachio nut
stroke
detachment percentage
variety
detachment
Źródło:: International Agrophysics; 2005, 19, 1
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: The influence of pistachio shell biochar and barley residues on soil properties
Autorzy:: Mashyekhi, R.
Emami, H.
Asl, F.N.
Powiązania:: https://bibliotekanauki.pl/articles/971273.pdf
Data publikacji:: 2020
Wydawca:: Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:: pistachio shells
barley residues
runoff
soil physical properties
sediment
Opis:: This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion sim- ulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaer- obic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
Źródło:: Polish Journal of Soil Science; 2020, 53, 1
0079-2985
Pojawia się w:: Polish Journal of Soil Science
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: The influence of pistachio shell biochar and barley residues on soil properties
Autorzy:: Mashyekhi, Rezvan
Emami, Hojat
Naghizade Asl, Fateme
Powiązania:: https://bibliotekanauki.pl/articles/2088233.pdf
Data publikacji:: 2020
Wydawca:: Uniwersytet Marii Curie-Skłodowskiej. Wydawnictwo Uniwersytetu Marii Curie-Skłodowskiej
Tematy:: pistachio shells
barley residues
runoff
soil physical properties
sediment
Opis:: This research was conducted to evaluate the effects of biochar and barley residues on some physicochemical properties of silty loam soil and water erosion using water erosion simulator. Biochar was produced from pistachio shells under slow pyrolysis at 500°C under anaerobic condition. Biochar and barley residues were mixed to soils at three rates of 0, 0.5 and 1% (by weight), and 6.5 kg of soil was filled in trays with length, wide and height of 35 × 20 × 10 cm, respectively. The experiments were performed in 3 repetitions for 4 months as a completely randomized design. The results showed that application of 1% of biochar significantly increased P (phosphorus), K (potassium) and OC (organic carbon) of the soil in comparison with control. Also, application at both levels (0.5 and 1%) of barley residues significantly increased P, K, TN (total nitrogen), and OC. Application of biochar and barley residues significantly increased the mean weight diameter of aggregates, plant available water content, and saturated moisture content and significantly decreased water dispersible clay (p < 0.05). Consequently, the amount of water erosion decreased at the rainfall intensity of 60 mm·h-1 during 20 minutes. Generally, the effect of barley residues to improve soil properties was higher than the biochar.
Źródło:: Polish Journal of Soil Science; 2020, 53, 1; 21-40
0079-2985
Pojawia się w:: Polish Journal of Soil Science
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: New approach to the calculation of pistachio powder hysteresis
Autorzy:: Tavakolipour, H.
Mokhtarian, M.
Powiązania:: https://bibliotekanauki.pl/articles/26003.pdf
Data publikacji:: 2016
Wydawca:: Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:: calculation
pistachio nut
powder
sorption isotherm
storage
hysteresis
Źródło:: International Agrophysics; 2016, 30, 2
0236-8722
Pojawia się w:: International Agrophysics
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
Autorzy:: Aznarte-Mellado, C.
Sola-Campoy, P.J.
Robles, F.
Villasenor, J.G.
Rejon, C.R.
de la Herran, R.
Navajas-Perez, R.
Powiązania:: https://bibliotekanauki.pl/articles/1189813.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutrient uptake
pistachio nut
Pistacia vera
nutrient content
edible fruit
Opis:: Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
Źródło:: Journal of Elementology; 2016, 21, 1; 141-148
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties
Autorzy:: Aznarte-Mellado, C.
Sola-Campoy, P.J.
Robles, F.
Villasenor, J.G.
Rejon, C.R.
de la Herran, R.
Navajas-Perez, R.
Powiązania:: https://bibliotekanauki.pl/articles/14870.pdf
Data publikacji:: 2016
Wydawca:: Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:: nutrient uptake
pistachio nut
Pistacia vera
nutrient content
edible fruit
Opis:: Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.
Źródło:: Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:: Journal of Elementology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Biocontrol potential of Trichoderma harzianum in controlling wilt disease of pistachio caused by Verticillium dahliae
Autorzy:: Fotoohiyan, Z.
Rezaee, S.
Bonjar, G.H.S.
Mohammadi, A.H.
Moradi, M.
Powiązania:: https://bibliotekanauki.pl/articles/65568.pdf
Data publikacji:: 2017
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: biological control
Trichoderma harzianum
controlling
wilt disease
antagonism
pistachio
orchard
Verticillium dahliae
Iran
Opis:: Verticillium wilt caused by Verticillium dahliae, is one of the most devastating diseases in pistachio orchards in the world including Iran. In search for an eff ective non-chemical strategy for the management of this disease, we evaluated the biocontrol potential of Trichoderma harzianum isolates obtained from the rhizosphere of healthy pistachio trees in diff erent locations of the Kerman province of Iran against V. dahliae under laboratory and greenhouse conditions. Dual culture tests in the laboratory were conducted in a completely randomized design using 72 T. harzianum isolates. Twenty isolates showed the highest in vitro antagonistic activity. Th e results indicated that all 20 isolates were capable of inhibiting the mycelial growth of V. dahliae signifi cantly. Among them, isolates Tr8 and Tr19 were the most eff ective by 88.89% and 85.12% inhibition, respectively. Extracted cell free metabolites of all eff ective isolates also inhibited the growth of V. dahliae in the culture medium signifi cantly. According to the results, isolates Tr4 and Tr6 inhibited fungal pathogen growth by 94.94% and 88.15% respectively, through production of non-volatile metabolites. In the evaluation of volatile metabolites, isolates Tr5 and Tr4 were the most eff ective by 26.27% and 24.49% growth inhibition, respectively. Based on the results of the in vitro experiments, the fi ve most eff ective isolates were selected for evaluation under greenhouse conditions for their biocontrol potential in controlling Verticillium wilt of pistachio. Results of the greenhouse, (in vivo) experiments were positive and indicated that the occurrence of wilt disease in plants treated with the antagonists alone or in combination with pathogenic fungus was lower than in plants inoculated with pathogen alone. Th e overall results of this study suggest that Trichoderma fungal antagonist may be an eff ective biocontrol agent for the control of Verticillium wilt of pistachio.
Źródło:: Journal of Plant Protection Research; 2017, 57, 2
1427-4345
Pojawia się w:: Journal of Plant Protection Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Treatment of the pistachio processing wastewater using Fenton’s, ultrasound with Fenton’s, and coagulation processes
Autorzy:: Demir, O.
Rastgeldi, B.
Powiązania:: https://bibliotekanauki.pl/articles/207507.pdf
Data publikacji:: 2018
Wydawca:: Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:: Fenton process
ultrasound irradiation
wastewater treatment
pistachio processing
proces Fentona
napromieniowanie ultradźwiękowe
oczyszczanie ścieków
przetwarzanie pistacji
Opis:: Pistachio processing wastewater was characterized and the treatability of wastewater using Fenton’s process, the combination of Fenton’s process with ultrasonic irradiation and coagulation processes was investigated. [Fe²⁺] = 27.6 mg/dm³, [H₂O,sub>2]= 30 mg/dm³ and 75 min of reaction time were determined as the optimum conditions for Fenton’s process. Then, the combined treatment (ultrasound with Fenton’s process, was applied to the pistachio processing wastewater and 45% of COD removal efficiency was obtained. For the coagulation process, the optimum removal efficiencies of 60% and 45% were achieved for FeCl₃ dosage of 2000 mg/dm³ and Al₂(SO₄)₃ dosage of 3000 mg/dm³, respectively. The results demonstrate that higher COD removal efficiencies could be obtained from the combined ultrasound and Fenton’s process with respect to Fenton’s process alone. Besides, applying the coagulation process using FeCl₃and Al₂(SO₄)₃ also presents high COD removal efficiencies.
Źródło:: Environment Protection Engineering; 2018, 44, 1; 167-180
0324-8828
Pojawia się w:: Environment Protection Engineering
Dostawca treści:: Biblioteka Nauki