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Wyszukujesz frazę "phytochemical evaluation" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Ethnomedicinal and phytochemical evaluation of tree species among some local folks of northern Nigeria
Autorzy:
Buochuama, A.
Akhabue, E. F.
Powiązania:
https://bibliotekanauki.pl/articles/1177800.pdf
Data publikacji:
2018
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Piliostigma thonnigii
ethnomedicinal
indigenous
local folks
phytochemical evaluation
preliminary
Opis:
In many parts of northern Nigeria, indigenous knowledge about the significance of different tree species has been passed down from one generation to another without proper research and documentation. Therefore, this research work involves the preliminary ethnomedicinal and phytochemical evaluation of selected tree species among some local folks of northern Nigeria. Data were collected using structured questionnaires and oral interviews. Descriptive analysis was used to carry out the data analysis for all the tree species, while laboratory analysis was used to carry out the phytochemical screening of selected tree species in the study area. The result from the study shows that about twenty three (23) tree species belonging to diverse families were discovered. The phytochemical screening shows that only Piliostigma thonnigii obtained a positive result for all the parameters checked. This work also revealed the ethnomedicinal study of tree species in the study area.
Źródło:
World Scientific News; 2018, 99; 60-70
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Pomological and phytochemical evaluation of different cherry species: mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.) and wild sour cherry (Prunus cerasus L.), sweet and sourcherry cultivars
Autorzy:
Karaat, F.E.
Gündüz, K.
Saraçoğlu, O.
Yıldırım, H.
Powiązania:
https://bibliotekanauki.pl/articles/12663172.pdf
Data publikacji:
2019
Wydawca:
Uniwersytet Przyrodniczy w Lublinie. Wydawnictwo Uniwersytetu Przyrodniczego w Lublinie
Tematy:
plant cultivation
mahaleb cherry
Prunus mahaleb
wild cherry
sweet cherry
Prunus avium
sour cherry
Prunus cerasus
fruit species
fruit cultivar
fruit tree
pomological evaluation
phytochemical evaluation
antioxidant capacity
total phenolics content
Opis:
Cherries are known as health friendly fruits due to their abundant phytochemical compositions. This study was conducted to determine phytochemical and pomological fruit properties of different cherry species including mahaleb (Prunus mahaleb L.), wild sweet cherry (Prunus avium L.), wild sour cherry (Prunus cerasus L.), two sweet cherries (‘Napoleon’ and ‘Starks Gold’) and one sour cherry (‘Kütahya’) cultivars. For this aim, together with various pomological traits, total phenolics and anthocyanin contents, antioxidant capacity, organic acids, sugars, were analyzed in fruits of relevant genotypes. Results of all examined traits significantly varied between genotypes. Mahaleb showed the highest TSS (30.17%), fructose (8.71 μg/g) and glucose (20.74 μg/g) contents. Wild sour cherry gave the highest antioxidant capacity (13.25 mmol TE/ kg total weight), anthocyanin (351.0 mg Pg-3-glk/kg total weight), citric acid (0.56 μg/g) and malic acid (2.96 μg/g) contents. As a rootstock, mahaleb was found to be superior in some of the traits when compared to wild sweet cherry. Significant correlations were observed between various traits. Additionally, principal component analysis (PCA) revealed different relationships among the traits and evaluated genotypes.
Źródło:
Acta Scientiarum Polonorum. Hortorum Cultus; 2019, 18, 4; 181-191
1644-0692
Pojawia się w:
Acta Scientiarum Polonorum. Hortorum Cultus
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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