Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "phosphorus response" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Growth and Yield Response of Maize (Zea mays L.) to a Wide Range of Nutrients on Ferralsols of Western Kenya
Autorzy:
Otieno, Hillary M. O.
Powiązania:
https://bibliotekanauki.pl/articles/1075498.pdf
Data publikacji:
2019
Wydawca:
Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
Tematy:
Agronomic efficiency
Zea mays
crop growth rates
fertilizer application
maize
micronutrients yield response
nitrogen response
phosphorus response
potassium response
relative growth rate
Opis:
Declining soil fertility is one of the main causes of low yields of maize. Farmers apply low rates of unbalanced nutrients leading to further nutrient mining. A randomized complete block nutrient omission trial with six replications was therefore set to determine maize response to the application of a wide range of nutrients from inorganic fertilizers on Ferralsols. The treatments were NK, NP, PK, NPK, and NPK + CaMgZnBS. The results showed that application of PK fertilizer resulted in low crop growth rate (CGR), and relative growth rate (RGR), and biomass compared to other treatments. Application of a wider range of nutrients (NPK + CaMgZnBS treatment) improved maize growth and yield compared to other treatments. In terms of grain response, Urea application recorded the highest yield (1800 kg/ha) followed by Triple Superphosphate (1300 kg/ha) then Muriate of potash (1100 kg/ha) and least by a combined application of secondary nutrients and micronutrients (ZnBMgCaS = 400 kg/ha). Highest agronomic efficiency of 32.5 kg grain /kg P applied was recorded due to P followed by K (27.5 kg grain /kg K) and least by N (15 kg grain /kg N). Based on the combined effect, application of N-P-K based fertilizers could give better yields. Use of micronutrients should be assessed further for conclusive recommendations.
Źródło:
World Scientific News; 2019, 129; 96-106
2392-2192
Pojawia się w:
World Scientific News
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The response of maize seedlings to salt stress under increasing levels of phosphorus
Autorzy:
Sacala, E.
Demczuk, A.
Grzys, E.
Powiązania:
https://bibliotekanauki.pl/articles/1189785.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
plant response
seedling
maize
salt stress
phosphorus level
salinity
carbohydrate
protein
chlorophyll
carotenoid
Opis:
This study was conducted to evaluate the combined effect of increasing doses of phosphate and moderate salinity on the growth and some biochemical parameters of maize seedlings. The experiments were carried out on the maize variety KB 1902 grown in hydroponic cultures under controlled conditions. Salt stress was induced by 50 mmol dm-3 NaCl at three levels of KH2PO4 (in mmol dm-3): 1.0 (standard dose in a nutrient solution), 0.25 (decreased dose), 2.0 (increased dose). After 7 days of cultivation, the plants were harvested, growth parameters were examined and assessments were made of the concentrations of photosynthetic pigments, total protein, soluble carbohydrates and free phosphate. Salt stress caused a significant reduction in the fresh and dry weight of plants, ranging from 33-45% in comparison to the plants grown without NaCl, irrespective of external phosphate concentrations. Concentrations of photosynthetic pigments and total proteins were unaffected by salinity, regardless of the external phosphorus levels. The two higher concentrations of Pi (1.0 and 2.0 mmol dm-3) in the saline nutrient medium resulted in a marked accumulation of phosphorus in the leaves of maize, whereas the lowest level of Pi (1/4 of the standard dose in the nutrient solution) had no effect on the phosphorus content. Both the increased (2 P) and decreased (1/4 P) phosphorus concentration in the external medium induced a significant increase in the content of soluble carbohydrates in the leaves of maize grown under salt stress. In brief, the response of the maize variety KB 1902 to NaCl stress at the initial stage of growth was not found to have been modified by the examined doses of phosphorus, and there was no relationship between NaCl and the increasing doses of phosphate.
Źródło:
Journal of Elementology; 2016, 21, 1; 185-194
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The response of maize seedlings to salt stress under increasing levels of phosphorus
Autorzy:
Sacala, E.
Demczuk, A.
Grzys, E.
Powiązania:
https://bibliotekanauki.pl/articles/15037.pdf
Data publikacji:
2016
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
plant response
seedling
maize
salt stress
phosphorus level
salinity
carbohydrate
protein
chlorophyll
carotenoid
Opis:
This study was conducted to evaluate the combined effect of increasing doses of phosphate and moderate salinity on the growth and some biochemical parameters of maize seedlings. The experiments were carried out on the maize variety KB 1902 grown in hydroponic cultures under controlled conditions. Salt stress was induced by 50 mmol dm-3 NaCl at three levels of KH2PO4 (in mmol dm-3): 1.0 (standard dose in a nutrient solution), 0.25 (decreased dose), 2.0 (increased dose). After 7 days of cultivation, the plants were harvested, growth parameters were examined and assessments were made of the concentrations of photosynthetic pigments, total protein, soluble carbohydrates and free phosphate. Salt stress caused a significant reduction in the fresh and dry weight of plants, ranging from 33-45% in comparison to the plants grown without NaCl, irrespective of external phosphate concentrations. Concentrations of photosynthetic pigments and total proteins were unaffected by salinity, regardless of the external phosphorus levels. The two higher concentrations of Pi (1.0 and 2.0 mmol dm-3) in the saline nutrient medium resulted in a marked accumulation of phosphorus in the leaves of maize, whereas the lowest level of Pi (1/4 of the standard dose in the nutrient solution) had no effect on the phosphorus content. Both the increased (2 P) and decreased (1/4 P) phosphorus concentration in the external medium induced a significant increase in the content of soluble carbohydrates in the leaves of maize grown under salt stress. In brief, the response of the maize variety KB 1902 to NaCl stress at the initial stage of growth was not found to have been modified by the examined doses of phosphorus, and there was no relationship between NaCl and the increasing doses of phosphate.
Źródło:
Journal of Elementology; 2016, 21, 1
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Response of the yield and mineral composition of garden thyme (Thymus vulgaris L.) herbage to various NPK proportions
Autorzy:
Kozera, W.
Majcherczak, E.
Barczak, B.
Knapowski, T.
Wszelaczynska, E.
Poberezny, J.
Powiązania:
https://bibliotekanauki.pl/articles/15323.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
herbal plant
plant response
yield
mineral composition
garden thyme
thyme
Thymus vulgaris
plant fertilization
NPK fertilization
NPK proportion
nitrogen
phosphorus
potassium
macronutrient
Opis:
Garden thyme is a very important essential herbal plant grown in Poland. As well as being able to regulate digestion processes, thyme herbage possesses disinfecting, expectorant, antioxidant, spasmolytic properties. Research has been launched to define the effect of NPK fertilisation on yielding, the content of essential oil as well as the mineral composition of garden thyme (Thymus vulgaris L.) herbage. The experimental factor consisted of NPK mineral fertilisation applied into soil at the following doses per hectare and proportions: A0 – without mineral fertilisation, A1 – 30 kg N + 22 kg P + 100 kg K (N:P:K was: 1:0.75:3.33), A2 – 60 kg N (30 kg N + 30 kg N) + 22 kg P + 100 kg K (1:0.37:1.67), A3 – 90 kg N (45 kg N + 45 kg N) + 22 kg P + 100 kg K (1:0.24:1.11). The experiment comprised 4 fertilisation objects with 4 replications, and the sowing area and the harvest area of 3 m2 plot-1. Nitrogen was applied in the form of ammonium nitrate twice: pre-sowing as well as after plant emergence. Phosphorus and potassium were used pre-sowing, in the form of triple superphosphate 40% and 60% of potassium salt, respectively. The doses of 152 kg NPK ha-1 (1:0.75:3.33) – A1 and 182 kg NPK ha-1 (1:0.37:1.67) - A2 showed the most favourable effect on the yield of fresh weight, air-dried weight and essential oil of herbage as well as the quality characteristics of the yields. The dose of 152 kg NPK ha-1 (A1), including 30 kg less nitrogen, was as favourable as that of 182 kg NPK ha-1 in terms of the content of air-dry weight of herbage, essential oil as well as mineral nutrients. Its application also resulted in a similar yield of essential oil. The application of 212 kg NPK ha-1 (1:0.24:1.11) was economically unjustified since, in general, it decreased the size of the yield of fresh weight of herbage and the values of its parameters studied.
Źródło:
Journal of Elementology; 2015, 20, 4
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies