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Wyszukujesz frazę "occlusal force" wg kryterium: Temat


Wyświetlanie 1-1 z 1
Tytuł:
Chewing efficiency and occlusal forces in PMMA, acetal and polyamide removable partial denture wearers
Autorzy:
Macura-Karbownik, A.
Chladek, G.
Żmudzki, J.
Kasperski, J.
Powiązania:
https://bibliotekanauki.pl/articles/306359.pdf
Data publikacji:
2016
Wydawca:
Politechnika Wrocławska. Oficyna Wydawnicza Politechniki Wrocławskiej
Tematy:
materiał protetyczny
wyjmowana proteza częściowa
materiały termoplastyczne
denture base material
removable partial denture
chewing efficiency
occlusal force
thermoplastic materials
Opis:
Purpose: Thermoplastic materials, such as acetal (AC) and polyamide (PA), constitute an alternative to polymethyl methacrylate (PMMA) based resins as the materials for removable partial dentures. However, none of the previous studies compared chewing efficiency and occlusal forces in the wearers of dentures made of various materials. Therefore, the aim of this study was to determine and compare the chewing efficiency and occlusal forces in PMMA, PA and AC RPDs’ wearers. The hypothesis was that the type of denture base material shows a significant effect on chewing efficiency (expressed as a degree of food fragmentation) and occlusal force. Methods: The experiment included the group of 30 patients using removable partial dentures. The dentures made of PMMA, acetal and polyamide were tested in each patient. Each denture was worn for 90 days, with a random sequence of the denture manufacturing and insertion. After 7, 30 and 90 days of each denture wear, chewing efficiency coefficient was determined with the aid of a sieving method, and occlusal force was measured with a dynamometer. Results: The use of dentures made of PMMA or acetal was reflected by a marked increase in chewing efficiency and occlusal force. None of these parameters changed significantly with the time of denture wear. Moreover, no significant correlation was found between chewing efficiency and occlusal forces. Conclusions: Denture base material exerts significant effects on the degree of food fragmentation and the level of occlusal forces. The use of dentures and clasps made of materials with lower modulus of elasticity is associated with lower chewing efficiency and lower occlusal forces.
Źródło:
Acta of Bioengineering and Biomechanics; 2016, 18, 1; 137-144
1509-409X
2450-6303
Pojawia się w:
Acta of Bioengineering and Biomechanics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-1 z 1

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