Temat: obiekt wojskowy - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Beton pierwotny (mroczny) atlantyckich bunkrów
Autorzy:: Charciarek, M.
Powiązania:: https://bibliotekanauki.pl/articles/342971.pdf
Data publikacji:: 2016
Wydawca:: Stowarzyszenie Producentów Cementu
Tematy:: architektura betonowa
obiekt wojskowy
bunkier
konstrukcja monolityczna
geometria
forma architektoniczna
Źródło:: Budownictwo, Technologie, Architektura; 2016, 4; 38-40
1644-745X
Pojawia się w:: Budownictwo, Technologie, Architektura
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Research of the internal environment of the military camp buildings
Autorzy:: Patonai, Zoltán
Géczi, Gábor
Powiązania:: https://bibliotekanauki.pl/articles/2086183.pdf
Data publikacji:: 2021
Wydawca:: Państwowa Wyższa Szkoła Zawodowa w Tarnowie
Tematy:: military camp
inside air quality
IAQ
temporary facility
obóz wojskowy
jakość powietrza w pomieszczeniu
obiekt tymczasowy
Opis:: One of the key tasks of this research work is to assess the carbon dioxide (CO₂) pollution in the resting areas of military camps under the current deployment conditions and to assess its impact on soldiers. In the process, the environmental impacts that affect the CO₂ concentration were researched in different rooms in different ways. In addition to the rest areas of a military camp, enumerating the major camp facilities that affect the “welfare” feeling of soldiers on foreign mission, we arrived at the kitchen complex and the work environment of the kitchen staff. One of the key parts of the camp kitchen complex is the food storage, where the raw materials needed for the supply are stored. Storage is very important in a crisis situation, when you have to be prepared to stay away from the homeland, to prevent any supply or procurement problems. A particularly important task in providing food raw materials is the so-called “Fresh” storage. The aim of the paper is to examine the changes in the CO₂ concentration of the camp storage room, which is of key importance in food supply, in the vegetable (fruit) storage places. By modeling at a measurement site set up in the laboratory of the host institution, we measure the CO₂ composition of the indoor air in the warehouse by placing various vegetables and fruits. The change of CO₂ concentration is examined separately for certain types of vegetables and fruits stored in closed storage rooms, taking into account the degree of effective storage capacity and determine the required fresh air value to ensure proper storage conditions. Finally, a mathematical model to simulate changes in storage conditions will be created, which offer help to plan of the military camp.
Źródło:: Science, Technology and Innovation; 2021, 13, 2; 35--40
2544-9125
Pojawia się w:: Science, Technology and Innovation
Dostawca treści:: Biblioteka Nauki

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