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Tytuł:
Assessment of the diet and nutritional status in obese patients and patients with normal body weight hospitalised because of a depressive episode
Autorzy:
Wendołowicz, A.
Stefańska, E.
Kowzan, U.
Konarzewska, B.
Simonienko, K.
Mrugacz, M.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/1916525.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
depression
nutritional status
body composition
Opis:
Purpose: Depressive disorders and obesity belong to the most frequently occurring diseases. Improper nutritional behaviours are observed in patients suffering from recurring depressive disorders. We have undertaken research aimed at comparing the body weight composition and the content of selected nutrients in the food intake of patients with diagnosed depressive disorders. Materials and methods: 131 patients (76 women and 55 men) suffering from depressive episode took part in the study. The patients had their body composition analysed using electrical bioimpedance measured by a MALTRON BioScan 920-2 device. The assessment of the diet was conducted using a 24-hour interview concerning the day preceding the examination. Results: Male with diagnosed depression and obesity were more often married or had lower level of education as compared to male with the normal body weight. Obese female with diagnosed depression had more episodes of the disease and were older as compared to female with the normal body weight. Both obese male and female were characterised by a higher percentage content of visceral adipose tissue, subcutaneous adipose tissue and a higher VAT (visceral adipose tissue)/SAT (subcutaneous adipose tissue) ratio as well as a lower content of fat-free body mass. Conclusions: Patients with diagnosed depression, with the normal body weight and obesity, were characterised by an inappropriate supply of proteins, carbohydrates, total fats, saturated and unsaturated fatty acids and dietary fibre.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 58-66
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional predictors of mortality in prevalent peritoneal dialysis patients
Autorzy:
Malgorzewicz, Sylwia
Chmielewski, Michal
Kaczkan, Malgorzata
Borek, Paulina
Lichodziejewska-Niemierko, Monika
Rutkowski, Boleslaw
Powiązania:
https://bibliotekanauki.pl/articles/1038849.pdf
Data publikacji:
2016
Wydawca:
Polskie Towarzystwo Biochemiczne
Tematy:
peritoneal dialysis
nutritional status
mortality
Opis:
Malnutrition remains one of the major predictors of mortality in peritoneal dialysis (PD) patients. The aim of the study was to evaluate the nutritional status of prevalent PD patients, and to determine the best predictors of outcome among anthropometric and laboratory indices of nutrition. The study included 106 prevalent PD patients from a single university-based unit. Anthropometric assessment at baseline included: body mass, body mass index (BMI), skinfold thickness, lean body mass (LBM), content of body fat (%F), mid-arm muscle circumference (MAMC). Laboratory analysis comprised of albumin and total cholesterol. Additionally, each patient underwent a subjective global assessment (SGA). The patients were followed for 36 months. Survival analyses were made with the Kaplan-Meier survival curve and the Cox proportional hazard model. Following SGA, malnutrition was diagnosed in 30 (28%) patients. Importantly, eight of the malnourished patients (27%) were nevertheless overweight or obese. Body weight and BMI showed complete lack of association with the outcome. In Kaplan-Meier analysis low: LBM, MAMC, albumin and cholesterol were significantly related to mortality. Cox analysis revealed that, following adjustment, LBM below median was independently associated with poor outcome (hazard ratio [HR] 3.15, 95% confidence interval [CI] 1.17-8.49, p=0.02). Moreover, the lowest quartile of total cholesterol showed independent association with mortality (HR 8.68, CI 2.14-35.21, p<0.01). Malnutrition is prevalent in patients undergoing PD, and overweight/obesity does not preclude its appearance. The most valuable nutritional indices in predicting outcome in this cohort were LBM and total cholesterol concentration.
Źródło:
Acta Biochimica Polonica; 2016, 63, 1; 111-115
0001-527X
Pojawia się w:
Acta Biochimica Polonica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of nutritional status of selected group of children living in urban and rural areas in Upper Silesia, in the intervening five years
Autorzy:
Witanowska, Jolanta
Obuchowicz, Anna
Warmuz-Wancisiewicz, Aneta
Szczurek, Urszula
Powiązania:
https://bibliotekanauki.pl/articles/2185366.pdf
Data publikacji:
2011-06-01
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
children
nutritional status
life environment
Opis:
Objective: The aim of the paper is to assess changes in nutritional status of a selected group of children from urban and rural environment in Upper Silesia in the intervening 5 years. Materials and Methods: The study was conducted twice - in 2003 and during the school year 2008/2009, and involved children from the town of Bytom and from the village Boronów. To assess the nutritional status, the following measurements were used - weight, height and thickness of subcutaneous fold. Body Mass Index (BMI) was also calculated. The results obtained were referred to the appropriate percentile charts. Measurement values, which were located below the 10th percentile or above the 90th percentile were treated as incorrect. Statistical analysis included only those children who participated in the I and II survey. The frequency of the anthropometric measurements and BMI exceeding the accepted limits of norms in both studied environments and between them, 5 years after the previous evaluation, were compared. Results: In both environments, the number of pupils whose body mass exceeded the value of the 90th percentile increased. The number of pupils whose body mass was lower than the 10th percentile also increased in the city, but decreased in the country. Considering BMI, the percentage of children located above the norm increased as well in comparison to the first study. In addition, it was also found that the thickness of subcutaneous skin-fold difference between the studied communities was significant in both the first (p = 0.020) and the second survey (p = 0.015), as well as in each environment, after 5 years since the previous evaluation (Bytom: p = 0.001; Boronów: p = 0.32). Conclusion: In 5 years (2003-2008), the incidence of overweight of pupils increased in both groups. The percentage of pupils who weighed less than 10th percentile increased to a greater extent in urban environment than in rural areas.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2011, 24, 2; 177-183
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Evaluation of micronutritional status of chrysanthemum stock plants
Autorzy:
Bres, W
Powiązania:
https://bibliotekanauki.pl/articles/799335.pdf
Data publikacji:
2003
Wydawca:
Szkoła Główna Gospodarstwa Wiejskiego w Warszawie. Wydawnictwo Szkoły Głównej Gospodarstwa Wiejskiego w Warszawie
Tematy:
stock
fertilization
microelement
nutritional status
chrysanthemum
Opis:
Up till now, no critical contents have been elaborated which permit to evaluate the correct microelement nutrition on the basis of chrysanthemum stock plant leaves analysis. Experiments were carried out to determine the content of iron, zinc and copper in the leaves of chrysanthemum motherplants by studying 16 cultivars in 2000 and 13 cultivars in 2001. Analyses were carried out at 4 terms (from: February to May). The values characterizing the content of the particular components in the leaves of each cultivar of chrysanthemum were statistically elaborated. Standard deviation for the cultivars and variation coefficient for the whole population in the given year were calculated. The usability of guide values utilized for traditional methods of chrysanthemum growing in diagnostics of plant nutrition were critically evaluated. New standard ranges of the content of iron, zinc and copper in chrysanthemum motherplant leaves were elaborated.
Dotychczas nie opracowano zawartości krytycznych pozwalających ocenić prawidłowość odżywienia mikroskładnikami na podstawie analizy liści roślin matecznych chryzantem. Doświadczenia, których celem było określenie całkowitej zawartość żelaza, cynku, miedzi w liściach przeprowadzono w roku 2000 wykorzystując 16, a w roku 2001 - 13 odmian roślin matecznych chryzantem. Analizy wykonano w 4 terminach (od lutego do maja). Wartości charakteryzujące zawartości poszczególnych składników w liściach każdej z odmian chryzantem opracowano statystycznie: obliczono odchylenie standardowe dla odmian oraz współczynnik zmienności dla całej populacji w danym roku. Krytycznie oceniono przydatność dotychczas stosowanych w diagnostyce parametrów charakteryzujących stan odżywienia roślin. Opracowano nowe, standardowe zakresy zawartości dla żelaza, cynku i miedzi w liściach roślin matecznych chryzantem.
Źródło:
Zeszyty Problemowe Postępów Nauk Rolniczych; 2003, 491
0084-5477
Pojawia się w:
Zeszyty Problemowe Postępów Nauk Rolniczych
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Relationship of socio-economic status with nutritional status among the elderly in a rural community of Bangladesh
Autorzy:
Chandra Debnath, Sumon
Powiązania:
https://bibliotekanauki.pl/articles/551737.pdf
Data publikacji:
2017
Wydawca:
Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
Tematy:
nutritional status
malnutrition
elderly
Socio-Economic Status (SES).
Źródło:
Family Medicine & Primary Care Review; 2017, 2; 104-109
1734-3402
Pojawia się w:
Family Medicine & Primary Care Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Selected Eating Habits in Upper Secondary School: Adolescents from The Region of Podkarpacie
Autorzy:
BŁASZCZYK-BĘBENEK, Ewa
PIÓRECKA, Beata
JAGIELSKI, Paweł
SCHLEGEL-ZAWADZKA, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/1033713.pdf
Data publikacji:
2016
Wydawca:
Zakład Opieki Zdrowotnej Ośrodek Umea Shinoda-Kuracejo
Tematy:
"Eating habits"
"adolescents"
"nutritional status"
"rural areas"
Opis:
Lifestyle determines human diet. Such factors as school environment, aggressive advertising or nutrition fashion affect the diet during adolescence. The aim of this study was to assess selected eating habits in relation to the assessment of the nutritional status of adolescents in upper secondary school age. Studies on students, mainly from rural areas, were carried out in the school year 2010. The study included 114 students aged 16-18 years, from upper secondary school with diversified educational profiles in Lesko. To assess the diet a qualitative method, that is, an anonymous food frequency questionnaire (FFQ) of consumption of selected products and beverages, was used. Assessment of nutritional status was based on the interpretation of BMI and WHtR (Waist to Height Ratio) obtained from the students’ anthropometric measurements results. The statistical significance in the interpretation of BMI in gender groups (p=0.0075) and groups with various educational profiles (p=0.0013) has been observed. On the basis of the interpretation of WHtR the abdominal obesity was more common among girls (18.42%) and students of the secondary technical school of catering (24.24%). Gender was a significant factor differentiating the number of meals (p=0.0221). Eating irregular meals was proven in the study and the intervals between meals in distinguished groups were up to 4 hours (45.85% of the total). Adolescents from the region of Podkarpacie declared lower frequency of consumption of “fast-food” products. Occurring abnormal eating habits were characteristic for the examined age group. Occurring dietary mistakes did not significantly affect the assessment of body mass.
Źródło:
Medicina Internacia Revuo; 2016, 27, 107; 107-112
0465-5435
Pojawia się w:
Medicina Internacia Revuo
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Assessment of nutritional status of patients with cancer who are qualified for home enteral nutrition – a retrospective analysis
Autorzy:
Kaźmierczak-Siedlecka, Karolina
Folwarski, Marcin
Jankowska, Barbara
Spychalski, Piotr
Szafrański, Waldemar
Baran, Mariusz
Makarewicz, Wojciech
Bryl, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/895799.pdf
Data publikacji:
2020-05-29
Wydawca:
Gdański Uniwersytet Medyczny
Tematy:
cancer
nutritional status
malnutrition
home enteral nutrition
Opis:
Background: Patients with cancer are at risk of malnutrition. The aim of this study is to assess the nutritional status of patients with cancer who are qualified for home enteral nutrition. Secondary aim is to compare the nutritional status of patients with gastric cancer and with esophageal cancer. Material and methods: Retrospective analysis of medical documentation of 84 participants with cancer who were qualified for home enteral nutrition in Nutritional Counselling Center Copernicus in Gdansk in 2009-2015 was performed. Assessment of nutritional status included body mass index, the level of total protein and albumin in blood serum, total lymphocyte count, and Nutritional Risk Score 2002 method. Results: Patients with gastric cancer most often presented albumin deficiency in comparison with patients with esophageal cancer (p=0.02). The low level of total lymphocyte count in 1mm3 of peripheral blood was observed in 47.6% participants. All the patients qualified for home enteral nutrition received at least 3 points in NRS 2002 method and most often 5 points (40.4%). Conclusions: All patients required nutritional treatment. Notwithstanding, the nutritional status of patients varied. Hypoalbuminemia was observed more often in patients with gastric cancer in comparison with patients with esophageal cancer.
Źródło:
European Journal of Translational and Clinical Medicine; 2020, 3, 1; 16-23
2657-3148
2657-3156
Pojawia się w:
European Journal of Translational and Clinical Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
A cross sectional survey on health and nutritional status among the people of Chittagong city corporation, Bangladesh
Autorzy:
Jakaria, M.
Hasan, M.
Hossain, M.S.
Hasanat, A.
Sayeed, M.A.
Powiązania:
https://bibliotekanauki.pl/articles/1917281.pdf
Data publikacji:
2015
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Health
Chittagong city
nutritional status
survey
Respondents
Opis:
Purpose: To determine the health and nutritional status of people in the Chittagong city corporation area of Bangladesh. Materials and methods: A face-to-face interview methodology was used for this survey. The study sites were located in 15 thanas of the Chittagong city corporation area. The study was also designed with interview questions closely related to health.Results: Among the total 620 respondents, 453 respondents were males and 167 respondents were females. 471(75.96%) of the total respondents had positive comments about the health status of their community. 169(27.52%) respondents had poor or fair appetites but the rest of them had good, very good or excellent appetites. 360(58.07%) of the respondents reported they had been eating a minimum of one fruit per day and 85(13.7%) people drank 5 to 8 glasses of water daily. 441(71.12%) of their diets more or less met daily vitamin and nutrient requirements and 338(54.51%) were nonsmokers. 407(65.64%) were married, and 388 (62.58%) were more or less satisfied about their sexual life. 441(71.12%) respondents performed physical exercise more or less habitually. A lower number of respondents had a major disease. For instance, 155(25%) suffered from high blood pressure, and 150(24.19%) suffered from diabetes. In the case of minor diseases, 399(64.35%) of the respondents had been suffering from GIT disease and 416(67.09%) were taking proton pump inhibitors or a H2 receptor blockers. 205(33.06%) respondents were taking antibiotics regularly.Conclusions: One third of the people had hypertension and diabetes. According to the biomedical concepts, peoples were not healthy. However, according to the ecological and psychological concepts of health, this survey proved that the people of the Chittagong city corporation area were comparatively healthy.
Źródło:
Progress in Health Sciences; 2015, 5, 1; 114-119
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional status of frail elderly
Autorzy:
Jaroch, A.
Kędziora-Kornatowska, K.
Powiązania:
https://bibliotekanauki.pl/articles/1916653.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
Frail elderly
nutritional status
diet
malnutrition
vitamin D
Opis:
Introduction: Growing population of elderly requires effective medical diagnostics and help. Criteria developed by Fried et al. are most often used for the diagnosis of the frailty syndrome. An inherent element of frailty syndrome is malnu-trition. Malnutrition results from inadequate food supply, coexistence of acute and chronic diseases. Effective nutritional interventions conducted on frail older persons can prevent them from developing the frailty syndrome. Review: The prevalence of frailty in elders is 17% moreover 42.3% are prefrail. There are many scales designed to identify frailty syndrome, but the most common is the classification of Fried et al. Malnutrition is a common state in frail elderly. Basic questionnaire, which is used to diagnose malnutrition, is MNA (Mini-Nutritional Assessment). Mini-Nutritional Assessment Short-Form (MNA-SF) and Malnutrition Universal Screening Tool (MUST) also can be used. Sarcopenia, which is defined as reduced muscle mass and strength and impaired muscle performance, significantly contribute to the development of frailty. Many studies have shown that an effective method in the preventing of sarcopenia is protein supplementation. Other beneficial lifestyle and diet changes, which can help prevent the development of frailty syndrome, are adherence to the Mediterranean diet, appro-priate intake of carotenoids, vitamin E, selenium and zinc. Another important protective factor is vitamin D levels. Low serum 25(OH)D is strongly associated with frailty. Conclusions: From a nutritional point of view adherence to a Mediterranean-style diet, sufficient intake of protein, micronutrients and vitamin D, as well as regular moderate physical activity, can be crucial in the preventing of the frailty syndrome.
Źródło:
Progress in Health Sciences; 2014, 4, 2; 144-149
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Effect of dietary components and nutritional status on the development of pre-school children
Autorzy:
Zysk, B.
Stefanska, E.
Ostrowska, L.
Powiązania:
https://bibliotekanauki.pl/articles/2087254.pdf
Data publikacji:
2021
Wydawca:
Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:
preschool children
child development
vitamins
minerals
nutritional status
Opis:
Background. The preschool period is a time of intensive changes: physical, motoric, cognitive, emotional and social development of the child. The diet should provide optimal energy andnutrient levels. Due to their properties, some of the dietary components may be particularly important in child development procesess. These include omega-3 fatty acids, B vitamins, vitamin D, antioxidants, iron, calcium, magnesium, zinc and copper. Objective. The aim of the study was to determine the effect of selected dietary components, the nutritional status and sleep duration in children at pre-school ages (3-6-years old) on their emotional sphere, as well as the cognitive, physical and social development. Material and methods. Anonymous research was carried out among 75 randomly selected children aged 3-6 years old in the Municipal Kindergarten in Ruciane-Nida. Research methods consited of a questionnaire, a 3-day food record, growth charts, and standardized development observation sheets. Software used for evaluation and analysis of obtained results was Diet 5.0. and Statistica 13. Results. It was observed that the increase of the BMI percentile correlated with a lesser social development of children. Children who slept a recommended number of hours presented higher level of cognitive developmnent. High level of cognitive development was more common in children supplementing vitamin D. Higher intake of folates, vitamin D, vitamin E, magnesium, zinc and copper correlated positively with a higher level of cognitive development. Conclusions. Application of the proper nutrition and healthy lifestyle principles supports a proper child development. All dietary components should be balanced, however some nutrients are of especial significance during the childhood development and therefore their optimal intake is essential for this developmental period.
Źródło:
Roczniki Państwowego Zakładu Higieny; 2020, 71, 4; 393-403
0035-7715
Pojawia się w:
Roczniki Państwowego Zakładu Higieny
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Ocena stanu odżywienia i ryzyka powstania odleżyn wśród pensjonariuszek Zakładu Opiekuńczo-Leczniczego
Assessment of nutritional status and risk of bedsores among residents of plant care and treatment
Autorzy:
Dullek, Monika
Młynarska, Agnieszka
Powiązania:
https://bibliotekanauki.pl/articles/470214.pdf
Data publikacji:
2016
Wydawca:
Europejskie Centrum Kształcenia Podyplomowego
Tematy:
stan odżywienia,
odleżyny,
geriatria.
nutritional status,
bedsores,
geriatrics.
Opis:
Wstęp. Problem starzenia się społeczeństwa staje się coraz bardziej powszechny i niesie za sobą różnorakie konsekwencje. Pacjenci w podeszłym wieku ze względu na wielochorobowość, polipragmazję, a także częstą konieczność hospitalizacji są szczególnie narażeni na niedożywienie. Stan niedożywienia najczęściej występuje u pacjentów z zaburzeniami neurologicznymi, psychiatrycznymi, w przebiegu nowotworów i schorzeń dotyczących układu pokarmowego. Cel pracy. Ocena stanu odżywienia oraz ryzyka powstania odleżyn wśród kobiet przebywających w Zakładzie Opiekuńczo-Leczniczym. Materiał i metody. Badania zostały przeprowadzone w Zakładzie Opiekuńczo-Leczniczym (ZOL) w Bytomiu na przełomie listopada i grudnia 2014 r. Badaniem objęto 80 pacjentek w średnim wieku 79,6 ± 10,4. Zebrano dane socjodemograficzne oraz dokonano analizy danych dotyczących rozpoznania klinicznego chorych. Oceny stanu odżywienia dokonano za pomocą skali Multi Nutritional Assesment (MNA). Dokonano także oceny ryzyka wystąpienia odleżyn za pomocą skali Norton i Waterlow. Uzyskane dane poddano analizie statystycznej z wykorzystaniem programu Statistica, za wartości istotne statystycznie przyjęto p < 0,05. Wyniki. Badanie stanu odżywienia za pomocą skali MNA wykazało, iż rawidłowy wskaźnik odżywienia występuje tylko u 3,7% respondentek. Analiza pytań skali MNA wykazała, iż u 88,7% pacjentek ograniczenie spożywania posiłków nie wiązało się z utratą apetytu, zaburzeniami trawienia, połykania czy też żucia. Stan fizykalny 47,5% badanych określono jako dobry, 36,2% – jako dość dobry, 16,3% – jako średni, żadna pacjentka nie znajdowała się w stanie ciężkim. Ocena wskaźnika masy ciała wykazała, iż u ponad połowy pacjentek wskaźnik BMI wynosi > 23, 43,8% ma wskaźnik BMI między 23 a 19, natomiast 3,7% posiada wskaźnik BMI niższy niż 19. Ocena w skali Waterlow wykazała, że 41,2% pacjentek ma wysokie ryzyko powstania odleżyn, u 26,3% ryzyko to jest bardzo wysokie. Wnioski. Pacjenci w wieku podeszłym znajdują się w grupie wysokiego ryzyka narażenia na niedożywienie. Niedożywienie osób w podeszłym wieku ma istotny wpływ na zwiększenie zagrożenia wystąpienia odleżyn. Zaburzenia funkcji poznawczych mają istotny wpływ na wystąpienie niedożywienia wśród pacjentów geriatrycznych.
Background. The problem of an aging population is becoming more common and cause various consequences. Elderly patients because of multidisease, polypharmacy, and frequent hospitalization are particularly exposed to malnutrition. Malnutrition is most common in patients with neurological and psychiatric disorders, in the course of cancer and diseases related to the digestive system. Objectives. The aim of study was to assess nutritional status and the risk of bedsores among women in the Department of Caring and Treatment. Material and methods. The study was conducted at the Department of Caring and Treatment in Bytom between November and December 2014. The study included 80 patients with a mean age of 79.6 ± 10.4. Socio-demographic data and an analysis of data from the clinical diagnosis of patients were collected. Assessment of nutritional status were made using a scale Multi Nutritional Assessment. Plus the assessment of the risk of bedsores using the Norton and Waterlow scales. The obtained data were statistically analyzed using Statistica. As statistical, p < 0.05 was recognized. Results. Examination of nutritional status by MNA scale showed that proper nutrition indicator occurs only in 3.7% of respondents. Analysis of the questions of the scale MNA showed that in 88.7% of patients limit eating was not associated with loss of appetite, digestive disorders, swallowing or chewing. The physical condition of 47.5% of the respondents was identified as good, 36.2% as very good, 16.3% as average, no patient was not in a serious condition. Assessment of body mass index showed that more than half of the patients BMI is > 23, 43.8% have a BMI between 23 and 19, while 3.7% have a BMI lower than 19. The rating scale Waterlow revealed that 41.2% of patients have a high risk of bedsores and in 26.3% risk is very high. Conclusions. Elderly patients are at high risk f exposure to malnutrition. Malnutrition in the elderly has a significant impact on the increase of the risk of bedsores. Cognitive impairment have a significant effect on the occurrence of malnutrition among geriatric patients.
Źródło:
Współczesne Pielęgniarstwo i Ochrona Zdrowia; 2016, 1; 3-7
2084-4212
Pojawia się w:
Współczesne Pielęgniarstwo i Ochrona Zdrowia
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Czy neurolog dziecięcy powinien uczestniczyć w ocenie stanu odżywienia dzieci z przewlekłymi chorobami układu nerwowego?
Should a child neurologist participate in the assessment of the nutritional status of children with chronic diseases of the ner vous system?
Autorzy:
Steinborn, Barbara
Powiązania:
https://bibliotekanauki.pl/articles/2077753.pdf
Data publikacji:
2017
Wydawca:
Polskie Towarzystwo Neurologów Dziecięcych
Tematy:
stan odżywienia
sygnały ostrzegawcze
nutritional status
warning signals
Opis:
W wielu przewlekłych chorobach układu nerwowego obserwuje się występowanie licznych problemów żywieniowych. Ocena i rozpoznanie problemów związanych z żywieniem i ocena stanu odżywienia dzieci może i powinna także należeć do obowiązków neurologa dziecięcego. W pracy przedstawiono występowanie tzw. sygnałów ostrzegawczych (ang. red flags), których obecność pozwoli na wskazanie kierunków właściwej opieki a przede wszystkim współpracy specjalistów z innych dziedzin np. dietetyków, gastroenterologów, pediatrów z Poradni Żywieniowych i innych, w celu zapewnienia odpowiedniej jakości życia chorych z tymi problemami.
In many chronic diseases of the nervous system numerous nutritional problems are observed. The assessment and diagnosis of problems related to nutrition and assessment of the nutritional status of children can, and should, also be the responsibility of a pediatric neurologist. The work presents the occurrence of so- -called warning signals (“red flags”), the presence of which will allow to indicate the directions of proper care and, above all, the cooperation of specialists in other fields such as nutritionists, gastroenterologists, pediatricians from Nutritional Clinics and others, to ensure the quality of life of patients with these problems.
Źródło:
Neurologia Dziecięca; 2017, 26, 52; 89-91
1230-3690
2451-1897
Pojawia się w:
Neurologia Dziecięca
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Soil Transmitted Helminth Infections in Medan: a cross- -sectional study of the correlation between the infection and nutritional status among elementary school children
Autorzy:
Masyithah Darlan, Dewi
Alexandra, Tania
Tala, Zaimah
Powiązania:
https://bibliotekanauki.pl/articles/552414.pdf
Data publikacji:
2017
Wydawca:
Stowarzyszenie Przyjaciół Medycyny Rodzinnej i Lekarzy Rodzinnych
Tematy:
nutritional status
school-aged children
STH infection
underweight.
Źródło:
Family Medicine & Primary Care Review; 2017, 2; 98-103
1734-3402
Pojawia się w:
Family Medicine & Primary Care Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Stan odżywienia dzieci i młodzieży w Polsce na podstawie piśmiennictwa z ostatnich 10 lat (2005–2015)
Nutritional status of children and youth in Poland on basis of literature from last ten years (2005–2015)
Autorzy:
Malczyk, Ewa
Powiązania:
https://bibliotekanauki.pl/articles/765586.pdf
Data publikacji:
2016
Wydawca:
Śląski Uniwersytet Medyczny w Katowicach
Tematy:
adolescence
children
dzieci
młodzież
nutritional status
stan odżywienia
Opis:
The article presents a review of a study on the nutritional status of children and youth in Poland, including division by gender, age and place of residence, and the methods used, the accepted criteria and cut-off points. The presented analysis of the research showed significant irregularities in the nutritional status of children and youth, as well as a lack of regularity and consistency targeting the way, the scope and depth of research.
W pracy dokonano przeglądu badań dotyczących stanu odżywienia dzieci i młodzieży w Polsce z uwzględnieniem podziału według płci, wieku oraz miejsca zamieszkania, a także zastosowanych metod, przyjętych kryteriów i punktów odcięcia. Analiza wyników badań wykazała znaczne nieprawidłowości w stanie odżywienia dzieci i młodzieży, a także brak systematyczności i spójności celującej w sposób, zakres i szczegółowość prowadzonych badań.
Źródło:
Annales Academiae Medicae Silesiensis; 2016, 70; 56-65
1734-025X
Pojawia się w:
Annales Academiae Medicae Silesiensis
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Mutritional status, academic performance and parental feeding practices of primary school children in a rural district in Kelantan, Malaysia
Autorzy:
Lee, YY.
Wan Abdul Manan, WM.
Powiązania:
https://bibliotekanauki.pl/articles/1916461.pdf
Data publikacji:
2014
Wydawca:
Uniwersytet Medyczny w Białymstoku
Tematy:
nutritional status
school children
child feeding practices
academic achievement
Opis:
Introduction: The increasing burden of undernutrition and overnutrition at both ends of the nutrition spectrum in children are often accompanied by adverse consequences in school performance. Children with poor nutritional status had lower scores on tests of cognitive functioning, lower activity levels, and poorer psychomotor development, whereas severe malnutrition often leads to impaired psychological and intellectual development. Purpose: To investigate the relationship between children’s nutritional status, their socioeconomic background as well as their parents’s beliefs, attitudes and practices in child feeding with their academic achievement in school. Materials and methods: Anthropometric measure-ments and socioeconomic background information were collected from systematically selected school children aged 10 to 12 years old (n=309), while information regarding parental child feeding practices were obtained via a set of self-administered questionnaire. Results: Based on the World Health Organization (WHO) growth charts, 10.7% and 18.1% of the children were thin and overweight or obese, respectively. Results also showed that children’s nutritional status, household socioeconomic background and parental child feeding beliefs and practices were interrelated with the children’s academic achievement. Conclusion: These findings justified the need for relevant health and nutrition interventions in schools, especially the children of bottom billion community living in the rural areas.
Źródło:
Progress in Health Sciences; 2014, 4, 1; 144-152
2083-1617
Pojawia się w:
Progress in Health Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
Wyświetlanie 1-15 z 71

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