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Wyświetlanie 1-2 z 2
Tytuł:
Żywienie pacjentów w szpitalach - brak zasad odżywiania chorych w publicznych placówkach
Catering for Patients in Hospitals – Meals Not Appropriate for Patients’ Health
Autorzy:
Kotynia, Zofia
Tuzikiewicz-Gnitecka, Grażyna
Szewczyk, Przemysław
Powiązania:
https://bibliotekanauki.pl/articles/416440.pdf
Data publikacji:
2018-08
Wydawca:
Najwyższa Izba Kontroli
Tematy:
catering for patients
meals in hospital
nutritional standards
hospital menu
dietary catering for patients
average daily meal cost
Opis:
The subject of the audit conducted by the Supreme Audit Office, which comprised all the country and was coordinated by the NIK Regional Branch in Łódź, were the issues related to the activities of hospitals and state bodies responsible for catering safety in hospitals. The objective of the audit was, in the first place, to assess whether the activities of the competent bodies, undertaken in accordance with the binding legal regulations, are sufficient for providing appropriate menus in hospitals. The audit also examined the systemic, legal and organisational barriers that persons responsible for patients’ catering had encountered. The audit revealed that the health protection system did not ensure appropriate nourishment for patients in hospitals because, among others, hospitals do not have control of the quality of food. The food that patients are given does not meet its basic function, which is to support the treatment and recovery process, and, what is worse, it can be even harmful. According to the findings of the Supreme Audit Office, this situation has not improved for the last ten years.
Źródło:
Kontrola Państwowa; 2018, 63, 4 (381); 77-86
0452-5027
Pojawia się w:
Kontrola Państwowa
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Time-related variability of the mineral content in birch tree sap
Autorzy:
Bilek, M.
Szwerc, W.
Kuźniar, P.
Stawarczyk, K.
Kocjan, R.
Powiązania:
https://bibliotekanauki.pl/articles/1190127.pdf
Data publikacji:
2021
Wydawca:
Uniwersytet Warmińsko-Mazurski w Olsztynie / Polskie Towarzystwo Magnezologiczne im. Prof. Juliana Aleksandrowicza
Tematy:
tree saps
minerals
time-related variability
food standards
nutritional benefits
Opis:
Minerals are among the most important substances promoting the beneficial effect of tree sap on a human body. However, the composition of tree saps is characterised by high intra- and interspecies variability and it is also known to vary in time even when collected from trees of the same species. The aim of this work was to evaluate the time-related variability of the mineral content in birch tree sap, to prove dependencies between the mineral composition and basic physical parameters of tree saps, and to refer the results obtained in our study to the Polish nutritional standards. Based on the results, it can be concluded that there is no point in time when birch sap invariably achieves superior nutritive values. This is proven by the fact that two of the three tested birch trees had a higher content of minerals at the beginning of sap collection, while the remaining one produced better sap at the end of the experiment. The differences in the mineral composition of tree saps observed during the two-week study raise doubt about the nutritional benefits of their content. For example, one liter of sap collected during two weeks from the three tested birches supplied from 8.49 to 26.34%, 0.9 to 2.80% and 9.17 to 20.23% of the adequate intake of potassium defined in the Nutritional standards for the Polish population (2013). For zinc, the recommended dietary allowance value based on the Nutritional standards for the Polish population (2013) was covered by one liter of sap in the following ranges: from 0 to 2.11%, from 0.85 to 21.50% and from 7.34 to 15.63%. Moreover, it is impossible to estimate the nutritional value of tree saps, understood as the mineral content, from the physical parameters of birch saps. The values of the examined parameters did not correspond reliably to the mineral content. Nonetheless, electrolytic conductivity may reflect more faithfully the nutritional benefits. The higher the EC in the saps from two out of the three birch trees tested, the higher the expected concentration of minerals important for humans, i.e. calcium, zinc and potassium.
Źródło:
Journal of Elementology; 2017, 22, 2; 497-515
1644-2296
Pojawia się w:
Journal of Elementology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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