Temat: muscle - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Histological analysis of fibres in myotomes of antarctic fish (Admiralty Bay, King George Island, South Shetland Islands) I. Comparative analysis of muscle fibres size
Autorzy:: Śmiałowska, Ewa
Kilarski, Wincenty
Powiązania:: https://bibliotekanauki.pl/articles/2058106.pdf
Data publikacji:: 1981
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: Antarctic fishes
ice-fishes
muscle fibres
Źródło:: Polish Polar Research; 1981, 2, 1-2; 109-129
0138-0338
2081-8262
Pojawia się w:: Polish Polar Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Biochemical investigations of the dynamics of proteinase activity at different stages of trichinellosis in mice
Autorzy:: Hadas, E
Derda, M.
Boczon, K.
Wandurska-Nowak, E.
Powiązania:: https://bibliotekanauki.pl/articles/839657.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: Trichinella pseudospiralis
mice
blood serum
proteinase activity
enzyme activity
enzymatic change
mouse
muscle
man
trichinellosis
Trichinella spiralis
dynamics
tissue
Opis:: In the literature available hitherto there are many reports on enzymatic changes in tissues and a correlated rise in enzymatic activity in blood serum during experimental and human trichinellosis. In this study we were characterised proteinase activity in crude extracts from muscles of mice infected with Trichinella spiralis and T. pseudospiralis and the dynamics of their changes in different stages of disease. The activity of proteinase in muscle of mice infected with T. spiralis showed an increase in the 1 st- 5th week post infection, and then a slight decrease. The biggest proteinase activity was observed in 5th- 6th week post infection. In the muscle of mice infected with T. pseudospiralis the increase of proteinase activity was observed in 1st-4th week post infection. In the 4th week the activity reached its maximum and in the 5th- 10th week post infection there was a decrease of the activity in comparison with the control. As we could see, the dynamics of the changes of proteinase activity in mice is similar in the case of the disease with other biochemical and immunological indices observed in trichinellosis and with the increase of regeneration and transformation processes observed in histopathological studies.
Źródło:: Annals of Parasitology; 1994, 40, 4
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Biochemical investigations of the dynamics of proteinase activity at different stages of trichinellosis in mice
Autorzy:: Hadaś, E.
Derda, M.
Boczoń, K.
Wandurska-Nowak, E.
Powiązania:: https://bibliotekanauki.pl/articles/2151484.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: Trichinella pseudospiralis
mice
blood serum
proteinase activity
enzyme activity
enzymatic change
mouse
muscle
man
trichinellosis
Trichinella spiralis
dynamics
tissue
Opis:: In the literature available hitherto there are many reports on enzymatic changes in tissues and a correlated rise in enzymatic activity in blood serum during experimental and human trichinellosis. In this study we were characterised proteinase activity in crude extracts from muscles of mice infected with Trichinella spiralis and T. pseudospiralis and the dynamics of their changes in different stages of disease. The activity of proteinase in muscle of mice infected with T. spiralis showed an increase in the 1 st- 5th week post infection, and then a slight decrease. The biggest proteinase activity was observed in 5th- 6th week post infection. In the muscle of mice infected with T. pseudospiralis the increase of proteinase activity was observed in 1st-4th week post infection. In the 4th week the activity reached its maximum and in the 5th- 10th week post infection there was a decrease of the activity in comparison with the control. As we could see, the dynamics of the changes of proteinase activity in mice is similar in the case of the disease with other biochemical and immunological indices observed in trichinellosis and with the increase of regeneration and transformation processes observed in histopathological studies.
Źródło:: Wiadomości Parazytologiczne; 1994, 40, 4; 329-335
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Contribution of muscle cell to formation of the capsule around Trichinella spiralis larva. Ultrastructural studies
Autorzy:: Kwiatkiewicz-Pauw, M
Blotna-Filipiak, M.
Gabryel, P.
Gustowska, L.
Powiązania:: https://bibliotekanauki.pl/articles/839168.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: muscle
capsule
cell
larva
Trichinella spiralis
tissue
ultrastructure
Opis:: In electron microscopic studies on structure of the capsule surrounding Trichinella spiralis larva the techniques have been employed which permit demonstration of proteoglycans and collagen fibers at various stages of their formation, i.e. fixation in tannic acid and staining reaction with ruthenium red. The muscle cell has been demonstrated to produce both collagen fibers and glycoproteins plus proteoglycans. The products formed inner part of the capsule, separated from the outer part by the basement membrane. The outer part of the capsule contained collagen fibers and matrix, synthesized by the interstitial tissue cells, by fibroblasts and vascular endothelium cells in particular.
Źródło:: Annals of Parasitology; 1994, 40, 4
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Contribution of muscle cell to formation of the capsule around Trichinella spiralis larva. Ultrastructural studies
Autorzy:: Kwiatkiewicz-Pauw, M.
Błotna-Filipiak, M.
Gabryel, P.
Gustowska, L.
Powiązania:: https://bibliotekanauki.pl/articles/2151491.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: muscle
capsule
cell
larva
Trichinella spiralis
tissue
ultrastructure
Opis:: In electron microscopic studies on structure of the capsule surrounding Trichinella spiralis larva the techniques have been employed which permit demonstration of proteoglycans and collagen fibers at various stages of their formation, i.e. fixation in tannic acid and staining reaction with ruthenium red. The muscle cell has been demonstrated to produce both collagen fibers and glycoproteins plus proteoglycans. The products formed inner part of the capsule, separated from the outer part by the basement membrane. The outer part of the capsule contained collagen fibers and matrix, synthesized by the interstitial tissue cells, by fibroblasts and vascular endothelium cells in particular.
Źródło:: Wiadomości Parazytologiczne; 1994, 40, 4; 369-374
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Mechanism of inhibition of smooth muscle of guinea-pig taenia coli by chloramphenicol
Autorzy:: Pramanik, P
Datta, S.C.
Mitra, C.
Powiązania:: https://bibliotekanauki.pl/articles/69217.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Fizjologiczne
Tematy:: muscle
taenia coli
smooth muscle inhibition
guinea pig
chloramphenicol
Źródło:: Journal of Physiology and Pharmacology; 1994, 45, 1
0867-5910
Pojawia się w:: Journal of Physiology and Pharmacology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Parasitological appraisal of TFX-Thymomodulin effect on the course of intestinal and muscular invasion in mice infected with Trichinella spiralis
Autorzy:: Iwanow, M
Powiązania:: https://bibliotekanauki.pl/articles/837067.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: parasite
muscular invasion
intestinal invasion
mouse
muscle
infection
mice
TFX-Thymomodulin
Trichinella spiralis
Opis:: Studies were undertaken to evaluate by parasitological techniques the course of intestinal and muscular invasions in mice infected with Trichinella spiralis and treated with TFX-Thymomodulin (TFX-Th). Studies were conducted on 120 mice of BALB/c and SWISS strains, infected each with a mean invasive dose of 300 T. spiralis larvae. TFX-Th (Thymoorgan GmbH Pharmazie Co. KG, Vienenburg, Germany) was administered subcutaneously at 30 mg/kg body weight. Depending upon duration of TFX-Th administration and stages of intestinal and muscular invasions, three experiments were distinguished in the study. The results indicated that TFX-Th promoted eradication of larvae from muscles, whether administered at the early of the late stage of T. spiralis invasion.
Źródło:: Annals of Parasitology; 1994, 40, 4
0043-5163
Pojawia się w:: Annals of Parasitology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Parasitological appraisal of TFX-Thymomodulin effect on the course of intestinal and muscular invasion in mice infected with Trichinella spiralis
Autorzy:: Iwanow, M.
Powiązania:: https://bibliotekanauki.pl/articles/2151499.pdf
Data publikacji:: 1994
Wydawca:: Polskie Towarzystwo Parazytologiczne
Tematy:: parasite
muscular invasion
intestinal invasion
mouse
muscle
infection
mice
TFX-Thymomodulin
Trichinella spiralis
Opis:: Studies were undertaken to evaluate by parasitological techniques the course of intestinal and muscular invasions in mice infected with Trichinella spiralis and treated with TFX-Thymomodulin (TFX-Th). Studies were conducted on 120 mice of BALB/c and SWISS strains, infected each with a mean invasive dose of 300 T. spiralis larvae. TFX-Th (Thymoorgan GmbH Pharmazie Co. KG, Vienenburg, Germany) was administered subcutaneously at 30 mg/kg body weight. Depending upon duration of TFX-Th administration and stages of intestinal and muscular invasions, three experiments were distinguished in the study. The results indicated that TFX-Th promoted eradication of larvae from muscles, whether administered at the early of the late stage of T. spiralis invasion.
Źródło:: Wiadomości Parazytologiczne; 1994, 40, 4; 337-356
0043-5163
Pojawia się w:: Wiadomości Parazytologiczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Modulation of human by mild, brief and
Autorzy:: Trzebski, A
Smith, M.L.
Beightol, L.A.
Fritsch-Yelle, J.M.
Rea, R.F.
Eckberg, D.L.
Powiązania:: https://bibliotekanauki.pl/articles/71040.pdf
Data publikacji:: 1995
Wydawca:: Polskie Towarzystwo Fizjologiczne
Tematy:: hypercapnia
human modulation
human physiology
human muscle
chemoreceptor stimulation
hypoxia
sinus arrhythmia
sympathetic microneurography
nerve activity
sympathetic periodicity
Źródło:: Journal of Physiology and Pharmacology; 1995, 46, 1
0867-5910
Pojawia się w:: Journal of Physiology and Pharmacology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Muscle cathepsins of marine fish and invertebrates
Autorzy:: Kolodziejska, I.
Sikorski, Z.E.
Powiązania:: https://bibliotekanauki.pl/articles/1372835.pdf
Data publikacji:: 1995
Wydawca:: Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:: invertebrate
endopeptidase
fish
structure
protease
extracellular matrix
lysosome
exopeptidase
cathepsin C
cathepsin A
muscle protein
myofibrillar protein
lysosomal protease
marine fish
protein
myofibril
muscle cathepsin
food preservation
sarcoplasm
cathepsin L
carboxypeptidase A
cathepsin B
Opis:: Muscle proteases are located mainly in the lysosomes, in the sarcoplasm, and in the extracellular matrix of the connective tissue surrounding each cell. The lysosomal proteases, cathepsins, have optimum activity in the acidic range, although many of them retain high activity also 1 or 2 pH units away from the optimum value. Among the cathepsins there are endopeptidases and exopeptidases. Most cathepsins hydrolyse several proteins of the myofibrils. The major protease of the lysosomes in fish and squid muscles is cathepsin D, an aspartyl endoproteinase. Although it is present in the muscle fibre itself, its generally rather low activity at low temperature limits its significance in tenderization of refrigerated fish of most species. Cathepsin L, a cysteinyl protease, is involved in autolysis and softening in matured chum salmon. Cathepsin B, a cysteinyl carboxypeptidase, is capable to attack also some myofibrillar proteins. Cathepsin A or carboxypeptidase A, and cathepsin C, a dipeptidyl hydrolase and dipeptidyl transferase, contribute to the hydrolysis of muscle proteins in a concerted action with the other cathepsins.
Źródło:: Polish Journal of Food and Nutrition Sciences; 1995, 04, 3; 3-10
1230-0322
2083-6007
Pojawia się w:: Polish Journal of Food and Nutrition Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 11.

Tytuł:: Reactivity of isolated human right atria to norepinephrine in various disease states
Autorzy:: Golba, K S
Deja, M.
Wos, S.
Bachowski, R.
Szalanski, P.
Mrozek, R.
Herman, Z.S.
Powiązania:: https://bibliotekanauki.pl/articles/69763.pdf
Data publikacji:: 1995
Wydawca:: Polskie Towarzystwo Fizjologiczne
Tematy:: coronary heart disease
human atrial muscle
myocardium
mitral valve
human right atrium
ischaemia
norepinephrine
cardiac pathology
in vitro
disease state
Źródło:: Journal of Physiology and Pharmacology; 1995, 46, 3
0867-5910
Pojawia się w:: Journal of Physiology and Pharmacology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 12.

Tytuł:: The effect of oxytocin on hCG action in phosphoinositide turnover in porcine myometrial smooth muscle cells
Autorzy:: Kisielewska, J
Ziecik, A.J.
Powiązania:: https://bibliotekanauki.pl/articles/69570.pdf
Data publikacji:: 1995
Wydawca:: Polskie Towarzystwo Fizjologiczne
Tematy:: pig
endometrium
inositol phosphate
cell
mice
myometrium
human myometrium cell
rat
porcine uterus
mouse
phosphoinositide turnover
porcine endometrium
oxytocin
bovine endometrium
smooth muscle
rabbit
hormone
Źródło:: Journal of Physiology and Pharmacology; 1995, 46, 3
0867-5910
Pojawia się w:: Journal of Physiology and Pharmacology
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 13.

Tytuł:: The properties and utilization of proteases of marine fish and invertebrates
Autorzy:: Kolodziejska, I.
Sikorski, Z.E.
Powiązania:: https://bibliotekanauki.pl/articles/1372735.pdf
Data publikacji:: 1995
Wydawca:: Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:: invertebrate
fish
protease
utilization
internal organ
thermal denaturation
textural change
metabolic function
muscle
marine organism
fish meat
marine animal
marine fish
life cycle
seafood
food preservation
property
protein concentrate
fish product
Opis:: The muscles and internal organs of marine animals contain many proteases. These enzymes fulfill different metabolic functions in the living organisms and affect the sensory quality and functional properties of the catch. Their activity depends on the species, life cycle, and the feeding status of the organism. Many proteases of marine origin differ from their counterparts in terrestrial animals in being more active at lower temperature and less resistant to thermal denaturation. Of practical importance in the industry is their role in ripening of salted fish, fish sauces and marinades, modyfying fish protein concentrates, ensilaging of seafood offal, and deskinning of fishery products. The negative effects comprise mainly the early post morten quality degradation of the catch and deterioration of the rheological properties of fish gels. Proteolytic preparations form different marine sources may be used successfully in food processing and as industrial enzymes, e. g. tanning agents.
Źródło:: Polish Journal of Food and Nutrition Sciences; 1995, 04, 1; 5-12
1230-0322
2083-6007
Pojawia się w:: Polish Journal of Food and Nutrition Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 14.

Tytuł:: Fatty acid composition of horse tissues depending on their position in the carcass
Autorzy:: Jankowska, B.
Korzeniowski, W.
Kwiatkowska, A.
Powiązania:: https://bibliotekanauki.pl/articles/1372711.pdf
Data publikacji:: 1996
Wydawca:: Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:: horse
meat technology
muscle lipid
carcass
fatty acid
reserve lipid
tissue
composition
Opis:: The purpose of this work was to compare the fatty acid composition of the following reserve lipid tissues: mane, perirenal and intermuscular, and muscles: semimembranous with thigh adductor, middle gluteal, dorsal longissimus and infraspinous with serratus. Perirenal tissue contained significantly less unsaturated fatty acids (59.96%, p<0.05) compared to mane (61.43%, p<0.05) and intermuscular (61.24%, p<0.05) tissues. The tissues differed in the content of palmitic, stearic, oleopalmitic, miristic, and linolenic acids. All the tissues had a predominance (from 2.87% to 3.92%) of linolenic acid over linoleic acid, unique to animal fats. The percentage of particular fatty acids, except palmitic and linoleic acids in all muscle lipids was very similar. In contrast to reserve lipid tissues, the content of linoleic acid in muscle lipids was higher by 1.68% to 4.18% than of linolenic acid.
Celem podjętych badań było porównanie składu kwasów tłuszczowych zapasowych tkanek Puszczowych tusz końskich; grzywowej, okołonerkowej i międzymięśniowej oraz mięśni: półbłoniastego uda z przywodzicielem uda, pośladkowego środkowego, najdłuższego grzbietu, podgrzebieniowego z zębatym brzusznym. Ustalono, że tkanka okołonerkowa zawierała istotnie mniej kwasów nienasyconych (59.96%) w porównaniu do tkanek grzywowej (61.43%) międzymięśniowej (61.24%). Badane tkanki różniły się ilością kwasów palmitynowego, stearynowego, oleopalmitynowego, mirystynowego i linolenowego. Wszystkie tkanki tłuszczowe zapasowe cechowała unikalna wśród tłuszczów zwierzęcych przewaga kwasu linolenowego nad molowym wynosząca od 2.87% do 3.92%. Lipidy wszystkich wymienionych mięśni charakteryzowały się bardzo wyrównanym udziałem procentowym poszczególnych kwasów tłuszczowych, za wyjątkiem kwasów palmitynowego i linolowego. W lipidach mięśni w przeciwieństwie do tkanek zapasowych ilość kwasu linolowego była wyższa niż kwasu linolenowego d 1.68% do 4.14%.
Źródło:: Polish Journal of Food and Nutrition Sciences; 1996, 05, 1; 41-49
1230-0322
2083-6007
Pojawia się w:: Polish Journal of Food and Nutrition Sciences
Dostawca treści:: Biblioteka Nauki