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Wyszukujesz frazę "menthol" wg kryterium: Temat


Wyświetlanie 1-5 z 5
Tytuł:
Wybrane substancje chłodzące stosowane w kosmetykach
Selected cooling compounds used in cosmetics
Autorzy:
Adaszyńska, M.
Swarcewicz, M.
Powiązania:
https://bibliotekanauki.pl/articles/172597.pdf
Data publikacji:
2012
Wydawca:
Polskie Towarzystwo Chemiczne
Tematy:
substancje chłodzące
mentol
pochodne mentolu
amidy
kosmetyki
cooling ingredients
menthol
menthol-related
carboxamide
cosmetics
Opis:
Menthol and new cooling compounds are widely used to improve modern toothpastes, gums, breath fresheners, cosmetic lotions, deodorants, shaving gels, and shaving aid composites. This paper reviews the use of menthol and new classes of cooling agents, that have been discovered since the 1970s, in cosmetic preparations. We have presented here 57 chemical structures. In addition, we briefly touch upon cold receptors and mechanism of action. Finally, we add up, recent findings on the production of cooling ingredients in the world. The underlying process in thermoreception depends on ion transport across cellular membranes. Thermoreceptors belong to a class of transient receptor potential (TRP) channels. Among them are temperature-sensitive thermoreceptors TRPM8 or TRPA 1. Certain types of chemical agonists activate the same thermoTRP channels, as for example menthol or icilin. Only the (–)-menthol enantiomer possesses clean, desirable minty odor and intense cooling properties (Fig. 1). Natural menthol is normally about 99.0% to 99.6% pure, with the remaining impurities being other constituents found in the cornmit oil. Synthetic (–)-menthol is normally about 99.8% pure and has less of the minty top note than the natural menthol. The other natural and synthetic compounds being menthol-related coolants are showed in Figure 3, as for example, menthone 1,2-glycerol ketal (17). From among 3-carboxamide-p-menthane derivatives as commercial cooling agents (Fig. 4), there are for example N-ethyl-pmenthane- 3-carboxamide (25) as WS-3 and [ethyl 3-(p-menthane-3-carboxamido) acetate] as WS-5, which is currently the coldest of all commercial cooling agents (27). Other examples of recently discovered carboxamide coolants belong to a series of analogs of WS-23 (28). Of particular interest are various aryl p-menthane-3- carboxamides, such as N-benzo[1,3]dioxol-5-yl-3-p-menthanecarboxamide (36), which was reported to have 100 times more cooling intensity than menthol (Fig. 6). In 2010, Furrer disclosed a series of new p-menthane carboxamide and WS-23 analogs as cooling agents [56]. Three particularly potential cooling agents 50, 51 and 52 are shown in Figure 9.
Źródło:
Wiadomości Chemiczne; 2012, 66, 5-6; 543-562
0043-5104
2300-0295
Pojawia się w:
Wiadomości Chemiczne
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Chiral pyrrolidinium salts derived from menthol as precursor – synthesis and properties
Autorzy:
Janus, E.
Gano, M.
Powiązania:
https://bibliotekanauki.pl/articles/778746.pdf
Data publikacji:
2017
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
pyrrolidinium chiral salts
chiral ionic liquids
menthol
Diels-Alder reaction
Opis:
Six new chiral pyrolidinium salts with chiral substituent at quaternary nitrogen atom were synthesized with high overall yields from (-)-menthol as cheap chiral precursor and were identified by NMR and HRMS spectroscopy. It was shown that anion type had the effect on chemical shift of protons adjacent to quaternary nitrogen atom and physical properties of these salts. Salts with NTf2  or NPf2  were in a liquid state at room temperature and characterized with the highest thermal stability among others. Furthermore, chiral ionic liquid with NTf2  anion was used as solvent in Diels-Alder reaction and gave higher yield and stereoselectivity than in ionic liquids with achiral cations. Synthesized chiral salts have the potential as chiral solvents in synthesis and auxiliaries in analytical methods to improve chiral recognition.
Źródło:
Polish Journal of Chemical Technology; 2017, 19, 3; 92-98
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nasycone alkohole terpenowe - właściwości i zastosowania w syntezie cieczy jonowych
Saturated terpene alcohols - properties and applications in the synthesis of ionic liquids
Autorzy:
Świerczek, U.
Powiązania:
https://bibliotekanauki.pl/articles/134718.pdf
Data publikacji:
2015
Wydawca:
ADVSEO
Tematy:
mentol
borneol
terpenowe ciecze jonowe
aktywność antyseptyczna
menthol
terpene ionic liquids
antiseptic activity
Opis:
Terpenes are a group of compounds having a characteristic skeleton composed of connected "head-to-tail" five-carbon isoprene units (C5H8). Their derivatives - terpenoids are more varied, including some alcohols, aldehydes, ketones and acids. In recent years, there has been an increasing interest in terpene alcohols as natural odorous compounds. Menthol, recognized as the aroma of mint, is the most popular. It exhibits an anesthetic and antiseptic activity, therefore it is widely used not only in the perfume industry, but also in cosmetic, pharmaceutical and food industry. The attractiveness of terpene alcohols makes more and more researchers use these compounds as substrates into organic synthesis. It is expected that the new compounds obtained in this way will exhibit undescribed so far interesting application properties. Ionic liquids containing (1R,2S,5R)-(−)-menthol and (1S)-endo-(−)-borneol as a component are an excellent example of this application. The presence of the optically active centers is significant, because thanks to it these terpene alcohols are a source of chirality and can be used in asymmetric synthesis.
Źródło:
Technical Issues; 2015, 4; 39-46
2392-3954
Pojawia się w:
Technical Issues
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Encapsulation of l-menthol in hydroxypropyl-β-cyclodextrin and release characteristics of the inclusion complex
Autorzy:
Zhu, G.
Xiao, Z.
Zhou, R.
Niu, Y.
Powiązania:
https://bibliotekanauki.pl/articles/778623.pdf
Data publikacji:
2016
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
l-menthol
inclusion complex
release characteristics
binding energy
release kinetics
Opis:
l-menthol has been widely used in flavour, food and pharmaceuticals. Because of its high volatility and whisker growth, l-menthol-hydroxypropyl-β-cyclodextrin inclusion complex was produced to improve shelf-life, provide protection, and enhance the stability of l-menthol. The inclusion complex was characterized by Fourier transform infrared spectroscopy, X-ray diffraction. The results show that l-menthol was successfully encapsulated in hydroxypropyl-β-cyclodextrin. l-menthol loading capacity is about 8.44%. Geometries and binding energies of l-menthol-hydroxypropyl-β-cyclodextrin inclusion complexes were investigated using molecular mechanics calculations. The shape and orientation of the most stable complex, and the minimum binding energy were determined. L-menthol release from complex was determined by thermogravimetric analysis. Two l-menthol release rate peaks were observed at 69.3 and 279.1°C. The l-menthol release reaction order, release activation energy and the preexponential factor were obtained.
Źródło:
Polish Journal of Chemical Technology; 2016, 18, 3; 110-116
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
(-)-Menthol-β-cyclodextrin inclusion complex production and characterization
Autorzy:
Zhu, Guangyong
Xiao, Zuobing
Zhou, Rujun
Liu, Junhua
Zhu, Guangxu
Zheng, Xiongjian
Powiązania:
https://bibliotekanauki.pl/articles/2106481.pdf
Data publikacji:
2022
Wydawca:
Zachodniopomorski Uniwersytet Technologiczny w Szczecinie. Wydawnictwo Uczelniane ZUT w Szczecinie
Tematy:
Menthol-β-cyclodextrin inclusion complex
Preparation
Characterization
Kinetics
Molecular mechanics
Opis:
(-)-Menthol has been widely used in clinical medicine, flavor, and fragrance. However, high volatility, short retention time, low solubility in water, and whisker growth of menthol are crucial problems for its application. In this paper, (-)-menthol-β-cyclodextrin inclusion complex was fabricated to solve these problems. The product was characterized by X-ray diffraction, Fourier transform infrared spectroscopy and thermogravimetric analysis. The results showed that menthol was successfully encapsulated in the cavity of β-cyclodextrin. Menthol itself vaporized almost completely at around 120oC, while the maximum menthol release rate occurred at 267.5o C after the formation of the inclusion complex. The stability and retention time were improved. The menthol release reaction order, apparent activation energy and the pre-exponential factor were obtained and their values were 0, 142.9 kJ/mol and 1.6 × 1013 respectively. The structure of menthol-β-cyclodextrin inclusion complex was investigated by molecular simulation and the minimum energy, –116.7 kJ/mol, was obtained at –0.8 × 10–10 m.
Źródło:
Polish Journal of Chemical Technology; 2022, 24, 2; 1--7
1509-8117
1899-4741
Pojawia się w:
Polish Journal of Chemical Technology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-5 z 5

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