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Wyszukujesz frazę "lipid level" wg kryterium: Temat


Wyświetlanie 1-4 z 4
Tytuł:
Effect of freezing desiccation on cold hardiness, ROS, membrane lipid levels and antioxidant status in spruce seedlings
Autorzy:
Kaminska-Rozek, E
Pukacki, P.M.
Powiązania:
https://bibliotekanauki.pl/articles/58255.pdf
Data publikacji:
2005
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
desiccation stress
antioxidant status
freezing desiccation
spruce
desiccation
phospholipid
lipid level
lipid
membrane
cold hardiness
reactive oxygen species
seedling
Picea
winter desiccation
Opis:
The symptoms of oxidative stress and antioxidative response were investigated on Norway spruce seedlings subjected to freezing desiccation conditions. Three-year-old seedlings were exposed to freezing desiccation at -3oC and -10oC for 45 days in two acclimation stages: autumn (October) and winter (January). The stress enhanced the production of reactive oxygen species (ROS): superoxide radical anion (O2.-), and hydrogen peroxide (H2O2). Concentrations of low molecular antioxidants: glutathione (GSH), ascorbic acid (AsA) and a-tocopherol declined at both low temperatures and acclimation stages. The activity of superoxide dismutase (SOD) increased with ROS production, while guaiacol peroxidase (POX) activity decreased. The freeze-induced desiccation of needles was significantly correlated with the cold hardiness (LT50), the level of low-molecular antioxidants, and POX activity, but not with SOD activity. Under extreme freezing desiccation conditions, these reactions continued, leading to the degradation of membrane phospholipids and a strong decrease in cold hardiness. The results show that membranes are the primary site of injury induced by ROS, produced under the influence of low temperature combined with dehydration. The acclimation response of Norway spruce needles to the oxidative stress generated by long-term cold and/or freezing desiccation is discussed.
Źródło:
Acta Societatis Botanicorum Poloniae; 2005, 74, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
The effect of calorie restriction on the anthropometric parameters, HOMA-IR index, and lipid profile of female office workers with overweight and obesity: a preliminary study
Autorzy:
Sadowska-Krępa, Ewa
Gdańska, Agnieszka
Přidalová, Miroslava
Rozpara, Michał
Grabara, Małgorzata
Powiązania:
https://bibliotekanauki.pl/articles/2152975.pdf
Data publikacji:
2022
Wydawca:
Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:
insulin resistance
lipid profile
reduction diet
snacking
coronavirus pandemic
low physical activity level
Opis:
Objectives This study evaluates the effect of a 3-month calorie restriction (CR) without snacking on the anthropometric parameters, Homeostatic Model Assesment of Insulin Resistance (HOMA-IR), and lipid profiles of female office workers with overweight or obesity, whose physical activity was limited during the COVID-19 pandemic lockdown. Material and Methods Forty-eight women aged 20–38 years (28.9±5.24) with low physical activity levels were divided into a non-snacking (NS) group (N = 21) and a snacking (S) group (N = 27) prior to the dietary intervention. Their daily energy intake during the intervention was lowered by 30% compared with the baseline level, and the proportion of polyunsaturated fatty acids and fiber in their diet was increased (to >30 g/day). The proportion of saturated fatty acids and simple carbohydrates was also reduced. The study participants were assessed at the baseline and post-intervention for anthropometric variables (body weight, body fat percentage BMI, waist circumference, hip circumference, waist-to-hip ratio) and the concentrations of insulin, total cholesterol (TC), triglycerides (TG), low-density lipoprotein cholesterol (LDL-C), and high-density lipoprotein cholesterol (HDL-C). Moreover, the values for HOMA-IR, the atherogenic index of plasma (AIP), and the ratios of TC/HDL-C, TG/HDL-C, and LDL-C/HDL-C were calculated. Results All anthropometric parameter values obtained post-intervention were lower than the baseline in both groups. The serum insulin concentration and HOMA-IR decreased respectively by an average of 6% and 25% in the NS group and 37% and 45% in the S group. The lipid profiles of all participants improved significantly, with the LDL-C concentration showing a more promising trend in the S group (decrease by 27%) than in the NS group (17%). Conclusions The study showed that CR improved the anthropometric parameters, HOMA-IR index, and lipid profiles of all participants.
Źródło:
International Journal of Occupational Medicine and Environmental Health; 2022, 35, 6; 693-706
1232-1087
1896-494X
Pojawia się w:
International Journal of Occupational Medicine and Environmental Health
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Does senescence correlate with oxidative damage in tobacco leaves?
Autorzy:
Pilarska, M.
Krupinska, K.
Niewiadomska, E.
Powiązania:
https://bibliotekanauki.pl/articles/80636.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
conference
senescence
oxidative damage
tobacco leaf
reactive oxygen species
malondialdehyde level
lipid peroxidation
oxidative stress
superoxide dismutase
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2013, 94, 2
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Nutritional effect of various kinds of cow milk protein coagulates and fat in diet in rats. II. Internal organs weight, lipid content in the liver and cholesterol level in blood serum
Autorzy:
Nitecka, E.
Tymolewska-Niebuda, B.
Powiązania:
https://bibliotekanauki.pl/articles/1371581.pdf
Data publikacji:
1993
Wydawca:
Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:
cow milk
blood serum
internal organ
milk protein
food
rat
weight
milk fat
diet
fat
lipid content
human nutrition
nutrition
protein coagulate
cholesterol level
liver
milk
Źródło:
Polish Journal of Food and Nutrition Sciences; 1993, 02, 4; 77-83
1230-0322
2083-6007
Pojawia się w:
Polish Journal of Food and Nutrition Sciences
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-4 z 4

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