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Wyszukujesz frazę "laparoscopic surgical training" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Enhancement of Surgical Training Practice with the Spring Tensor Heuristic Model
Autorzy:
Chiu, C.
Chaczko, Z.
Powiązania:
https://bibliotekanauki.pl/articles/226752.pdf
Data publikacji:
2013
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
laparoscopic surgical training
spring tensor model
modelling and simulation systems
Opis:
The enhancement of surgical simulation tools is an important research study, to assist in the assessment and feedback of medical training practice. In this research, the Spring Tensor Model (STEM) has been used for laparoscopic end-effector navigation through obstacles and high-risk areas. The modelling of the surgical trainer as part of the laparoscopic simulator seeks to emulate the physical environment as a virtualized representation in the integrated infrastructure. Combining sensor network framework paradigms to a surgical knowledge-based construct demonstrates how STEM can enhance medical practice. The architectural hybridisation of the training framework has enabled the adaptation of STEM modelling techniques for a simulated laparoscopic training methodology. The primary benefit of the architecture is that this integration strategy has resulted in a seamless transition of the heuristic framework to be applied to surgical training.
Źródło:
International Journal of Electronics and Telecommunications; 2013, 59, 3; 237-244
2300-1933
Pojawia się w:
International Journal of Electronics and Telecommunications
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Learning curve for laparoscopic Roux-en-Y gastric bypass based on the experience of a newly created bariatric center
Autorzy:
Dworak, Jadwiga
Wysocki, Michał
Rzepa, Anna
Pędziwiatr, Michał
Radkowiak, Dorota
Budzyński, Andrzej
Major, Piotr
Powiązania:
https://bibliotekanauki.pl/articles/1391721.pdf
Data publikacji:
2020
Wydawca:
Index Copernicus International
Tematy:
bariatric center
clinical competence
laparoscopic Roux-en-Y gastric bypass
learning curve
perioperative complications
surgical training
Opis:
Introduction: Laparoscopic Roux-en-Y gastric bypass (LRYGB) is one of the most common treatments for morbid obesity. The learning curve for this procedure is 50–75 cases for an independent surgeon, and it is considered the most important factor in decreasing complications and mortality. We present our experience and learning curve with LRYGB for a newly established bariatric center in Poland. Material and methods: A prospectively collected database containing 285 LRYGB procedures performed in the II Department of General Surgery of the Jagiellonian University MC in Krakow between 06.2010 and 03.2019 was retrospectively reviewed. Patients were divided into groups of 30 (G1–G10) in the order of the procedures performed by each surgeon. The study analyzed the course of the operation and patient hospitalization, comparing those groups. Learning curve for the newly created bariatric center was established. Results: Operative time in G1–G3 differed significantly from G4–G10 (P < 0.0001). The stabilization point was the 90th procedure. Perioperative complications were observed in 36 (12.63%) patients. Perioperative complications, intraoperative difficulties and adverse events did not differ importantly among groups. Liberal use of “conversions of the operator” from a surgeon to a senior surgeon provides reasonable safety and prevents complications. Conclusions: The institutional learning process stabilization point for LRYGB in a newly established bariatric center is around the 90th operation. LRYGB can be a safe procedure from the very beginning in newly established bariatric centers. Specific bariatric training with active proctoring by an experienced surgeon in a bariatric centre can improve the laparoscopic gastric bypass outcome during the learning curve.
Źródło:
Polish Journal of Surgery; 2020, 92, 4; 23-30
0032-373X
2299-2847
Pojawia się w:
Polish Journal of Surgery
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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