Temat: intertidal zonation - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Trophic connectivity between intertidal and offshore food webs in Mirs Bay, China
Autorzy:: Ning, J.
Du, F.
Wang, X.
Wang, L.
Li, Y.
Powiązania:: https://bibliotekanauki.pl/articles/47613.pdf
Data publikacji:: 2019
Wydawca:: Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:: intertidal zonation
offshore zone
food web
different habitat
trophic interaction
stable isotope
carbon isotope composition
Mirs Bay
China
Źródło:: Oceanologia; 2019, 61, 2
0078-3234
Pojawia się w:: Oceanologia
Dostawca treści:: Biblioteka Nauki

Artykuł

Skocz do pozycji: 2.

Tytuł:: Spring development of hydrolittoral rock shore communities on wave-exposed and sheltered sites in the Northern Baltic proper
Autorzy:: Eriksson Wiklund, A.-K.
Malm, T.
Honkakangas, J.
Eklund, B.
Powiązania:: https://bibliotekanauki.pl/articles/48999.pdf
Data publikacji:: 2012
Wydawca:: Polska Akademia Nauk. Instytut Oceanologii PAN
Tematy:: spring development
Baltic Sea
community structure
diversity
development
filamentous alga
macroinvertebrate
macroalga
biomass
intertidal zonation
rocky shore
dynamic environment
alga
Opis:: Spring development in the hydrolittoral zone was investigated at five wave-sheltered and five wave-exposed sites on four occasions from late March to late May (every third week). The number of species was higher at the sheltered locations and increased significantly over time. The difference in community structure was significant: over 95% of the Bray-Curtis dissimilarities were due to the biomass of only eleven taxa, and the total Bray-Curtis dissimilarity between exposed and sheltered sites was 75%. Macroalgae made up 70–80% of the total biomass and was dominated by filamentous species. In contrast to previous studies, macroalgal biomass was higher at the exposed sites, which may be due to the fact that this was a spring study, unlike previous studies, which were conducted during summer.
Źródło:: Oceanologia; 2012, 54, 1
0078-3234
Pojawia się w:: Oceanologia
Dostawca treści:: Biblioteka Nauki

Artykuł

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