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Wyszukujesz frazę "intensive phase" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
Impact of Air-Flow Rate and Biochar Addition on the Oxygen Concentration in Waste and Emitted Gases During Biostabilization of Undersized Fraction from Municipal Solid Waste
Autorzy:
Malinowski, Mateusz
Powiązania:
https://bibliotekanauki.pl/articles/1838279.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
municipal solid waste
biochar
intensive phase
biostabilization
oxygen concentration
Opis:
Mechanical biological treatment of waste is still one of the most popular methods for mixed municipal waste treatment. The result of mechanical processing of waste is sorting out: the undersized fraction from municipal solid waste (UFMSW) with granulation below 80 mm, rich in biodegradable organic waste (mainly including food waste, paper, wood, etc.). UFMSW is treated in biological processes in order to reduce the negative environmental effect of this waste. Unfortunately, the processing is not neutral to the environment. The correct course of the aerobic biostabilization process depends on the activity of microorganisms, the intensity of aeration, and the oxygen content in the processed waste. The aim of this paper was to analyze the effect of air-flow rate and biochar addition on the oxygen concentration in waste and in emitted gases during the intensive phase of UFMSW biostabilization. The study was performed under laboratory conditions. Six different variants of the process (without biochar addition and using 1.5; 3; 5; 10 and 20% of biochar addition) were applied. Subsequent replicates were conducted using an averaged air-flow rate of 0.1, 0.2, and 0.4 m3∙d-1∙kg dm.org-1. As a result of the conducted experiments, it was found that both the air-flow rate and the addition of biochar have a significant effect on the oxygen concentration in the treatment waste, as well as its content in the outlet air. Using the highest air-flow rate resulted in the oxygen content not decreasing below 14%, both in the free spaces between the waste and in the emitted gases, while the addition of biochar significantly reduced the oxygen concentration. In the case of lower air-flow rate values, the oxygen content decreased even below 5%. It was found that a high addition of biochar (10 and 20% by weight) at the lowest air-flow rate resulted in the occurrence of anaerobic zones in waste in the first days of the intensive process (between days 2 and 6 of the process), as well as absence of oxygen in the outlet air (between days 2 and 4 of the process). Despite this, no methane (biogas) emissions were found in any of the conducted experiments.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 136-144
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Impact of Air-Flow Rate and Biochar Addition on the Oxygen Concentration in Waste and Emitted Gases During Biostabilization of Undersized Fraction from Municipal Solid Waste
Autorzy:
Malinowski, Mateusz
Powiązania:
https://bibliotekanauki.pl/articles/1838370.pdf
Data publikacji:
2021
Wydawca:
Polskie Towarzystwo Inżynierii Ekologicznej
Tematy:
municipal solid waste
biochar
intensive phase
biostabilization
oxygen concentration
Opis:
Mechanical biological treatment of waste is still one of the most popular methods for mixed municipal waste treatment. The result of mechanical processing of waste is sorting out: the undersized fraction from municipal solid waste (UFMSW) with granulation below 80 mm, rich in biodegradable organic waste (mainly including food waste, paper, wood, etc.). UFMSW is treated in biological processes in order to reduce the negative environmental effect of this waste. Unfortunately, the processing is not neutral to the environment. The correct course of the aerobic biostabilization process depends on the activity of microorganisms, the intensity of aeration, and the oxygen content in the processed waste. The aim of this paper was to analyze the effect of air-flow rate and biochar addition on the oxygen concentration in waste and in emitted gases during the intensive phase of UFMSW biostabilization. The study was performed under laboratory conditions. Six different variants of the process (without biochar addition and using 1.5; 3; 5; 10 and 20% of biochar addition) were applied. Subsequent replicates were conducted using an averaged air-flow rate of 0.1, 0.2, and 0.4 m3∙d-1∙kg dm.org-1. As a result of the conducted experiments, it was found that both the air-flow rate and the addition of biochar have a significant effect on the oxygen concentration in the treatment waste, as well as its content in the outlet air. Using the highest air-flow rate resulted in the oxygen content not decreasing below 14%, both in the free spaces between the waste and in the emitted gases, while the addition of biochar significantly reduced the oxygen concentration. In the case of lower air-flow rate values, the oxygen content decreased even below 5%. It was found that a high addition of biochar (10 and 20% by weight) at the lowest air-flow rate resulted in the occurrence of anaerobic zones in waste in the first days of the intensive process (between days 2 and 6 of the process), as well as absence of oxygen in the outlet air (between days 2 and 4 of the process). Despite this, no methane (biogas) emissions were found in any of the conducted experiments.
Źródło:
Journal of Ecological Engineering; 2021, 22, 6; 136-144
2299-8993
Pojawia się w:
Journal of Ecological Engineering
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Skład frakcyjny białka dojrzewającego ziarna jęczmienia ozimego uprawianego w warunkach intensywnego nawożenia azotem
Protein fractional composition in ripening grains of winter barley cultivated under intense fertilization with nitrogen
Autorzy:
Barczak, B.
Knapowski, T.
Powiązania:
https://bibliotekanauki.pl/articles/47024.pdf
Data publikacji:
2008
Wydawca:
Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich. Wydawnictwo PB
Tematy:
bialko
dawki nawozowe
dojrzewanie
fazy dojrzalosci biologicznej
jeczmien ozimy
nawozenie azotem
nawozenie intensywne
sklad frakcyjny
uprawa roslin
ziarno
biological maturity phase
fertilizer dose
fractional composition
grain
intensive fertilization
maturation
nitrogen fertilization
plant cultivation
protein
winter barley
Opis:
Przedmiotem badań było ziarno jęczmienia ozimego zbieranego w początkowej fazie jego zawiązywania, dojrzałości mlecznej, woskowej i pełnej przy stosowaniu nawożenia azotem w dawkach 0, 60, 120 i 180 kg N·ha-1. Doświadczenie przeprowadzono w Stacji Badawczej w Wierzchucinku (53o26’ N; 17o79’ E), należącej do Uniwersytetu Technologiczno-Przyrodniczego w Bydgoszczy. Podczas wypełniania ziarna jęczmienia ozimego odmiany Paweł udział wszystkich badanych frakcji w białku ogólnym na ogół zwiększał się. W największym stopniu dotyczyło to prolamin; różnica ich zawartości między fazami A i D wynosiła średnio dla trzech lat badań 207,7%. W białku dojrzewającego ziarna jęczmienia ozimego we wszystkich badanych fazach rozwoju ziarna pod wpływem nawożenia azotem wzrastał znacząco udział białek zapasowych, to jest prolamin i glutelin (o 15,7 %), przy jednoczesnym obniżeniu zawartości albumin i globulin (o 18,2%). Największy wpływ dawek azotu na kształtowanie składu frakcyjnego białka obserwowano w fazie dojrzałości pełnej. Zmiany proporcji ilościowych między frakcjami białkowymi, zachodzące podczas ontogenezy ziarna jęczmienia ozimego pod wpływem działania intensywnego nawożenia azotem, mogą sugerować pewne obniżenie wartości odżywczej białka.
The object of the study was the grain of winter barley harvested at the beginning of its setting, milk maturity, dough maturity and full grain maturity stages at nitrogen fertilization doses of 0, 60, 120 and 180 kg N.ha-1. The experiment was carried out at the Research Station in Wierzchucinek (53o26’ N; 17o79’ E) owned by the University of Technology and Life Sciences, Bydgoszcz. The results of the research revealed that the contents of all the tested individual fractions in total protein generally increased during the filling of the winter barley grain. It mostly concerned prolamins, for which the difference in the contents between stage A and stage D was on average 207.7% for three years of the research. A fraction of spare proteins, i.e. prolamins and glutelins, increased significantly (by 15.7%), whereas the content of albumins and globulins decreased in the protein of ripening grain of winter barley (by 18.2%) in all the tested stages of grain growth under the effect of nitrogen fertilization (0-180 kg N·ha-1). The highest effect of nitrogen doses on the protein fractional composition was observed in the phase of full grain maturity. Quantitative variations in proportions between protein fractions during the ontogenesis of the winter barley grain in relation to the intense nitrogen fertilization may suggest some decline in nutritional value of the protein.
Źródło:
Acta Scientiarum Polonorum. Agricultura; 2008, 07, 2
1644-0625
Pojawia się w:
Acta Scientiarum Polonorum. Agricultura
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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