Informacja

Drogi użytkowniku, aplikacja do prawidłowego działania wymaga obsługi JavaScript. Proszę włącz obsługę JavaScript w Twojej przeglądarce.

Wyszukujesz frazę "insect attack" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Susceptibility of Hypsipyla grandella (Lepidoptera: Pyralidae) to Bacillus thuringiensis strains
Autorzy:
Castro, M.T.
Montalvao, S.C.L.
Monnerat, R.G.
Powiązania:
https://bibliotekanauki.pl/articles/66443.pdf
Data publikacji:
2018
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
Hypsipyla grandella
Lepidoptera
Pyralidae
susceptibility
Bacillus thuringiensis
pest
Meliaceae
insect attack
mahogany
Swietenia macrophylla
cedar
Cedrella odorata
andiroba
Carapa guianensis
branch
shoot
leaf
fruit
bark
root
Brazil
Opis:
The use of Bacillus thuringiensis (Bt) to control insect pests has already been established in various agronomic and forest crops. It is a bacterium that does not pollute the environment, is safe for mammals and vertebrates, lacks toxicity to plants and specifically targets insects. To date in-depth studies have not been conducted about the use of Bt to control the main pest of mahogany (Swietenia macrophylla King) and other Meliaceae species, the Hypsipyla grandella Zeller (Lepidoptera: Pyralidae). Therefore, this study aimed to test the pathogenicity of Bt strains on H. grandella caterpillars, as well to determine the lethal concentration required to kill 50% of the population (LC50) of the most promising strains. Ten strains of Bt toxic to lepidopteran proven in previous trials were used and these were incorporated into a natural diet with mahogany seeds to check their mortality. The LC50 of the top five strains was determined. The results indicate that H. grandella is highly susceptible to Bt toxins and the S1905 strain is highly toxic. Therefore, the use of Bt strains may be a tool to be incorporated into the integrated management of this important pest.
Źródło:
Journal of Plant Protection Research; 2018, 58, 1
1427-4345
Pojawia się w:
Journal of Plant Protection Research
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Activity of arginase within winter triticale seedlings attacked by grain aphid [Sitobion avenae F.]
Autorzy:
Sempruch, C.
Leszczynski, B.
Wojtas, I.
Powiązania:
https://bibliotekanauki.pl/articles/55288.pdf
Data publikacji:
2008
Wydawca:
Sieć Badawcza Łukasiewicz - Instytut Przemysłu Organicznego
Tematy:
aphid attack
plant response
Sitobion avenae
triticale
seedling
insect-plant interaction
arginase activity
amino acid
grain aphid
ornithine
winter triticale
Opis:
Arginase (EC 3.5.3.1) catalyses biodegradation of L-arginine to L‑ornithine and urea. The aim of the study was to determine changes in arginase activity within seedlings of winter triticale caused by Sitobion avenae feeding. Obtained results showed an increase in the arginase activity within shoots of winter triticale seedlings susceptible Tornado cv and decrease in less susceptible Witon cv after 24 h of the grain aphid feeding. Further aphid feeding caused decrease in activity of the enzyme within shoots of the both studied cultivars and final induction after two weeks of feeding. In the roots of Tornado cv the enzyme activity decreased during the first week of the aphid feeding and slightly increased after two weeks. However, in analogous parts of the Witon cv seedlings settled by S. avenae an increase in arginase activity was observed after 24 h and decrease after one week was noticed. Importance of the arginase in interactions between the winter triticale and S. avenae is discussed.
Źródło:
Pestycydy; 2008, 3-4; 125-130
0208-8703
Pojawia się w:
Pestycydy
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

    Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies