Temat: hygiene - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Hygiene, ways of storage and lifetime of removable dentures
Autorzy:: Krawczyk, J.
Bozyk, A.
Kiworkowa-Raczkowska, E.
Berger, M.
Bakalczuk, M.
Szkutnik, J.
Pietryka-Michalowska, E.
Wdowiak, A.
Sapula, M.
Powiązania:: https://bibliotekanauki.pl/articles/3601.pdf
Data publikacji:: 2015
Wydawca:: Instytut Medycyny Wsi
Tematy:: human hygiene
hygiene
storage
removable denture
denture
Opis:: Hygiene plays an important role in patients who use removable dentures. The proper way of cleaning and storage also provides better health of oral cavity tissues as well as for the remaining teeth. The research involved 162 patients, 133 women and 29 men, aged 60–90, with different levels of education, the majority with secondary education. All patients were using removable dentures. 85.8% declared earlier use of dentures, and a half of the patients had used dentures for no more than 7.5 years. A considerable percentage (33.95%) used dentures for the whole day. Storing in a container with fluid was used by 25.93% of the respondents. Over 70% used toothpaste to clean their dentures and about 14% immersed them in special preparations, e.g. CoregaTabs, while over 8% used soap. Among patients who cleaned their dentures, the majority cleaned them once a week (75%) and the minority – twice a week (25%). The greatest percentage of patients cleaned their dentures with a toothbrush and toothpaste, which is not recommended due to occurring microabrasions. It is recommended that patients should be educated regarding prosthesis hygiene and regular follow-ups.
Źródło:: Journal of Pre-Clinical and Clinical Research; 2015, 09, 1
1898-2395
Pojawia się w:: Journal of Pre-Clinical and Clinical Research
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: Ocena skuteczności procesu mycia i dezynfekcji powierzchni roboczych metodą pomiaru stężenia ATP
Evaluation of the effectiveness of the process of cleaning and disinfecting surfaces by measuring the concentration of ATP
Autorzy:: Tomczyk, Ł.
Szablewski, T.
Cegielska-Radziejewska, R.
Cais-Sokolińska, D.
Powiązania:: https://bibliotekanauki.pl/articles/270587.pdf
Data publikacji:: 2014
Wydawca:: Centralny Ośrodek Badawczo-Rozwojowy Aparatury Badawczej i Dydaktycznej, COBRABiD
Tematy:: higiena
bioluminescencja
ATP
hygiene
bioluminescence
Opis:: Celem pracy była ocena efektywności procesów mycia i dezynfekcji powierzchni roboczych w zakładzie przetwórczym mięsa na podstawie wyników testów bioluminescencyjnych, opierających się na pomiarze stężenia ATP. Pobrano próby z powierzchni produkcyjnych oraz wymazy ze ścian po procesie produkcyjnym, po płukaniu oraz po myciu i dezynfekcji. Najwyższą skuteczność mycia i dezynfekcji stwierdzono w przypadku kutrów, na powierzchni których poziom ATP zmniejszył się w zakresie od 95,73 do 98,17%. Równie efektywną eliminację zanieczyszczeń po procesie mycia i dezynfekcji uzyskano dla powierzchni stołów do pakowania wędlin. Po zabiegu dezynfekcji poziom ATP obniżył się od 90,45 do 92,15% w stosunku do ilości po procesie produkcyjnym. Procesy mycia i dezynfekcji skutecznie obniżają ilość zanieczyszczeń na powierzchniach roboczych.
The aim of this thesis was the evaluation of efficiency of wash and disinfection processes of work surfaces in meat processing plant on the basis of bioluminescence test results which were based on measurement of ATP concentration. Samples were taken from the production area and swabs from the walls after the production process, after washing and after washing and disinfection. The highest percentage of washing and disinfection in the case of said cutter, the surface of which reduced the level of ATP in the rangę of 95,73-98,17%. Equally effective elimination of pollution after the washing process of disinfection was obtained for the surface of tables for packaging meats. After the disinfection treatment decreased the level of ATP from 90,45-92,15% relative to the quantity of the production process. Cleaning and disinfection processes effectively reduce the amount of impurities on the working surfaces.
Źródło:: Aparatura Badawcza i Dydaktyczna; 2014, 19, 4; 299-302
2392-1765
Pojawia się w:: Aparatura Badawcza i Dydaktyczna
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Zastosowanie spektroskopii w bliskiej podczerwieni (NIRS) do badania zmian skóry tuszek drobiowych po zabiegu chemicznego usuwania zanieczyszczeń powierzchniowych
Application of near infrared spectroscopy (NIRS) to study skin changes on poultry carcasses after the process of chemical removal of surface contamination
Autorzy:: Dobrucka, R.
Michalski, K.
Konieczny, P.
Powiązania:: https://bibliotekanauki.pl/articles/270601.pdf
Data publikacji:: 2010
Wydawca:: Centralny Ośrodek Badawczo-Rozwojowy Aparatury Badawczej i Dydaktycznej, COBRABiD
Tematy:: żywność
higiena
produkcja
food
production
hygiene
Opis:: Nowością w zakresie licznych metod zapewniających utrzymanie odpowiedniej czystości i higieny przy produkcji i obrocie żywnością stanowi koncepcja wykorzystująca silne własności utleniające kwasu nadmrówkowego HCOOOH. Otrzymuje się go w wyniku reakcji nadtlenku wodoru i kwasu mrówkowego HCOOH. Obok niskich kosztów i wysokiej skuteczności, kwas nadmrówkowy pozostaje kwasem przyjaznym środowisku, ponieważ w krótkim czasie ulega rozkładowi z wydzielaniem wody i dwutlenku węgla. Wśród jego potencjalnych zastosowań w przemyśle spożywczym proponuje się między innymi usuwanie zanieczyszczeń z powierzchni skóry świeżych tuszek drobiowych w trakcie ich immersyjnego wychładzania. W pracy podjęto próbę scharakteryzowania zmian jakościowych prób skóry pobranych z tuszek kurcząt poddanych powierzchniowej dezynfekcji poprzez immersję w wodnym roztworze kwasu nadmrówkowego o stężeniu 110 ppm w czasach 1, 3, 5, 7, 10, 20, 30 i 60 minut. Przy pomocy wybranych technik instrumentalnych określono obiektywne parametry barwy skóry poddanej działaniu preparatu chemicznego w systemie CIE L*,a*,b*, a ponadto, wyznaczono i porównano widma pozyskane techniką spektroskopii w bliskiej podczerwieni (NIR). W miarę wydłużania czasu antybakteryjnej obróbki tuszki kwasem nadmrówkowym wzrastała statystycznie istotnie (dla p<=0,05) jasność fotometryczna jej powierzchni L*, przy czym zaobserwowano jednocześnie nieznaczny, nieistotny statystycznie spadek wartości pozostałych parametrów (a*, b* i C*), świadczący o stopniowym spadku udziału barwy czerwonej i żółtej w ogólnym wrażeniu barwnym. Porównanie widm dla prób badanej skóry ujawniało znaczne różnice w całym zakresie długości fal, zarówno w części widzialnej promieniowania (400-780 nm) jak i w bliskiej podczerwieni (780-2500 nm). Przeprowadzona matematyczna analiza dyskryminacyjna dla uzyskanego zbioru widm wykazała, że technika NIR zdolna jest rozróżnić próbki skóry nie poddane obróbce chemicznej od próbek poddawanych działaniu kwasu nadmrówkowego w kolejnych interwałach czasowych. Uzyskane wyniki potwierdzają zmiany jakościowe wywołane utleniającymi właściwościami zastosowanego preparatu chemicznego. W wyniku analizy podobieństwa widm w bliskiej podczerwieni możliwe jest przyporządkowanie nieznanych próbek do grup próbek o znanym czasie oddziaływania, a tym samym ewentualna identyfikacja faktu użycia zabiegu chemicznej obróbki tuszek drobiowych. Oba wątki wymagają jednak kontynuacji badań z użyciem większej ilości prób skóry tuszek drobiowych po obróbce chemicznej badaną metodą.
The concept to use strong oxidizing properties of performic acid HCOOOH (PFA) is a new method among those which ensure a proper maintenance of cleanliness and hygiene in the production and handling of food. This study attempts to characterize the qualitative changes of the skin samples taken from chicken carcasses treated with surface disinfection by immersion in water solution of PFA at concentration of 110 ppm during time range between 1 and 60 minutes. The qualitative changes of skin color, in particularly improvement of skin brightness L* caused by the implemented chemical preparation were observed. The analysis of similarity in the near-infrared (NIR) spectra allows to assign the unknown samples to the groups of samples with known a time of exposure, and thereby makes it possible to recognize that the poultry carcasses were under the chemical treatment.
Źródło:: Aparatura Badawcza i Dydaktyczna; 2010, 15, 3; 127-132
2392-1765
Pojawia się w:: Aparatura Badawcza i Dydaktyczna
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Bezpieczeństwo w szkole. Kontekst publiczny, socjalny i zdrowotny
Safety at school. public, social and health context
Autorzy:: Jagodzińska, Małgorzata
Choińska, Mariola
Powiązania:: https://bibliotekanauki.pl/articles/540688.pdf
Data publikacji:: 2014
Wydawca:: Mazowiecka Uczelnia Publiczna w Płocku
Tematy:: safety
school
prevention
intellectual work hygiene
Opis:: The need of safety is one of the basic needs and indispensable human rights. In the pyramid of human needs , it is placed as the second one, just after the physiological needs (food, sleep). The article presents important issues connected with providing safety at school in three areas: public, social and health.
Źródło:: Społeczeństwo. Edukacja. Język; 2014, 2; 45-54
2353-1266
2449-7983
Pojawia się w:: Społeczeństwo. Edukacja. Język
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 5.

Tytuł:: Evaluation of compliance of the principles of voice hygiene and emission among teachers
Autorzy:: Rosłaniec, Anna
Sielska-Badurek, Ewelina
Niemczyk, Kazimierz
Powiązania:: https://bibliotekanauki.pl/articles/1399443.pdf
Data publikacji:: 2019
Wydawca:: Index Copernicus International
Tematy:: voice disorders
voice hygiene and production
Opis:: Introduction: Teachers constitute an occupational group where voice disorders associated with vocation are most often observed. Incorrect voice production and neglect of voice hygiene are mentioned among the causes of those disorders. Aim: Assessment of compliance with voice hygiene and voice production among teachers and determination of differences between preschool and primary school teachers; identifying relationships between provided answers and age, years of service and weekly work hours as well as determining which principles of voice hygiene and production are complied with the most and which are least followed. Material and methods: Study included 90 preschool and primary school teachers, 68 women and 22 men with mean age of 39.5 ± 10.9 (range: 23–59 years). In the study we used a questionnaire created specifically for this purpose and a survey, where respondents reported their age, workplace, years of service and number of hours when they used their voice. Results: Teachers provided answers consistent with the principles of voice hygiene and voice production in about half of questions on average. There was a relationship between workplace, age and the degree of compliance with the rules of voice hygiene and production. To the smallest extent teachers followed the rules related to physical activity, water consumption as well as voice production during infection and in noise. Conclusions: Studies corroborated the need for training teachers regarding voice hygiene and production.
Źródło:: Polski Przegląd Otorynolaryngologiczny; 2019, 8, 2; 18-24
2084-5308
2300-7338
Pojawia się w:: Polski Przegląd Otorynolaryngologiczny
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 6.

Tytuł:: Developments in fish processing and quality assurance
Autorzy:: Sikorski, Z.E.
Powiązania:: https://bibliotekanauki.pl/articles/1373125.pdf
Data publikacji:: 1997
Wydawca:: Instytut Rozrodu Zwierząt i Badań Żywności Polskiej Akademii Nauk w Olsztynie
Tematy:: consumer attitude
fish product
fish
utilization
food hygiene
quality assurance
human nutrition
production hygiene
marine food purchase
Źródło:: Polish Journal of Food and Nutrition Sciences; 1997, 06, 1
1230-0322
2083-6007
Pojawia się w:: Polish Journal of Food and Nutrition Sciences
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 7.

Tytuł:: Rating of the effectiveness of cleaning and disinfection procedures in a mass catering establishment
Autorzy:: Sidor, Adam
Preizner, Patrycja
Powiązania:: https://bibliotekanauki.pl/articles/454848.pdf
Data publikacji:: 2019
Wydawca:: Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
Tematy:: food safety
production hygiene
washing and disinfection
Opis:: Introduction. An increasing problem in maintaining the proper level of hygiene in food industry plants is microbiological hazards, affecting the quality and safety of produced food, which in consequence may lead to the creation of many negative health effects on consumers. Aim. Determination of the degree of microbiological contamination of machinery and equipment as well as small production equipment before the commencement of production activities and rating of the effectiveness of the implemented procedures of cleaning and disinfection in a mass catering establishment. Material and methods. The research material was the surfaces of machinery and equipment as well as small production equipment used in a mass catering establishment located in the Primary School in Przemyśl. Microbiological tests were carried out using the swab method in accordance with the recommendations of the Polish Standard PN-A-82055-19: 2000. Results. The hygienic condition of the marked surfaces largely differed from the specific hygiene standards described in PN-A82055-19: 2000. In most cases the degree of microbial contamination was insufficient. It is recommended to follow strictly defined washing and disinfection procedures every time after finishing work and if necessary before proceeding with production. Conclusion. The obtained results showed that there was secondary microbiological contamination of the determined production areas subjected to cleaning and disinfection. It was found that the procedures of cleaning and disinfection of small production equipment, including parts of machines and devices, were properly developed, while there are discrepancies in their implementation.
Źródło:: European Journal of Clinical and Experimental Medicine; 2019, 4; 326-330
2544-2406
2544-1361
Pojawia się w:: European Journal of Clinical and Experimental Medicine
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 8.

Tytuł:: Measuring the effect of environmental hygiene on child health outcomes in Cameroon
Autorzy:: Tambi, Mbu Daniel
Atemnkeng, Johannes Tabi
Powiązania:: https://bibliotekanauki.pl/articles/522545.pdf
Data publikacji:: 2018
Wydawca:: Uniwersytet Ekonomiczny w Katowicach
Tematy:: Cameroon
Child health
Environmental hygiene
Measuring
Outcomes
Opis:: Aim/purpose – This study attempts to examine the correlates of environmental hygiene and the influence of environmental hygiene on child health outcomes in Cameroon while controlling for other variables. Design/methodology/approach – The study made the use of Heckman/Control function Model through the 2011 Demographic and Health Survey with a sample size of 11.732 households. Findings – Result shows that environmental hygienic strongly corroborates with child health outcomes, meaning that improve latrines is associated with increase in child health in Cameroon. Result of determinants shows that education, father’s age, father present in the house and urban residence are strongly correlating with environmental hygiene. Research implications/limitations – Highlights the need for decision-makers to be more intentional with allocating economic resources towards sanitation projects. Originality/value/contribution – Empirically, this study attempted to quantify the link between environmental hygiene and child health outcomes using the Cameroon DHS while solving for endogeneity, heterogeneity, simultaneity, and selectivity bias.
Źródło:: Journal of Economics and Management; 2018, 32; 118-137
1732-1948
Pojawia się w:: Journal of Economics and Management
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 9.

Tytuł:: Higiena werbalna na portalu Feminoteka.pl
Verbal hygiene on the web portal Feminoteka.pl
Autorzy:: Steciąg, Magdalena
Powiązania:: https://bibliotekanauki.pl/articles/511097.pdf
Data publikacji:: 2014
Wydawca:: Wydawnictwo Uniwersytetu Śląskiego
Tematy:: feminist discourse
verbal hygiene
discourse of equality
Opis:: The aim of the article is to present a discussion on language on the portal Feminoteka.pl. This non- academic debate, led by average language speakers, is being analysed through the category of verbal hygiene, which refers to popular, egalitarian and everyday speech. The strategies used by feminists reveal their attempts to transform the style of communication in Poland. They promote discourse of equality, a form of social interaction that uses both argumentation (in a rhetorical sense) and communication practices (in a normative sense) to favour feminist notions.
Źródło:: Postscriptum Polonistyczne; 2014, 2(14); 57-69
1898-1593
2353-9844
Pojawia się w:: Postscriptum Polonistyczne
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 10.

Tytuł:: Bacteria contamination of touch surfaces in Polish hospital wards
Autorzy:: Różańska, Anna
Romaniszyn, Dorota
Chmielarczyk, Agnieszka
Bulanda, Małgorzata
Powiązania:: https://bibliotekanauki.pl/articles/2164081.pdf
Data publikacji:: 2017-06-27
Wydawca:: Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:: patient safety
hand hygiene
occupational exposure to biological agents
safety and health at work
touch surfaces
hospital hygiene
Opis:: Background The objective of the study has been to evaluate the pathogenic bacteria contamination of touch surfaces in hospital wards. Material and Methods Samples were taken from frequently touched surfaces in the hospital environment in 13 units of various types. Culturing was carried out on solid blood agar and in growth broth (tryptic soy broth – TSB). Species identification was performed using the analytical profile index (API) biochemical testing and confirmed with matrix assisted laser desorption ionization time-flight mass spectrometry (MALDI-TOF-MS) system. Results The total of 161 samples were taken for the study. Fifty-two of them, after 24 h of culture on a solid medium, demonstrated bacterial growth and further 60 samples had growth after prior multiplication in TSB. Overall, 69.6% of samples exhibited growth of 19 bacterial species. Pathogenic species – representing indicator organisms of efficiency of hospital cleaning – was demonstrated by 21.4% of samples. Among them Acinetobacter spp., Enterocococci spp. and Staphylococcus aureus were identified. Coagulase-negative staphylococci (CNS) were predominant. The proportion of various groups of bacteria significantly varied in respective hospitals, and in various types of wards. Disturbing observation is a large proportion of resistance of isolated CNS strains as a potential reservoir of resistance genes. Conclusions The results show that touch surfaces in hospital units are contaminated by both potentially pathogenic and pathogenic bacterial species. In connection with the reported, also in Poland, frequent omission or incorrect execution of hand hygiene by hospital staff, and probably patients, touch surfaces still constitute important reservoir of pathogenic bacteria. Improving hand hygiene compliance of health-care workers with recommendations is necessary for increasing biological safety of hospital environment. Med Pr 2017;68(3):459–467
Źródło:: Medycyna Pracy; 2017, 68, 4; 459-467
0465-5893
2353-1339
Pojawia się w:: Medycyna Pracy
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 11.

Tytuł:: Dysbiosis of the ocular surface - a new risk factor for ophthalmic diseases? The role of eyelid hygiene
Autorzy:: Skrzypecki, Janusz
Powiązania:: https://bibliotekanauki.pl/articles/22792595.pdf
Data publikacji:: 2023-06-30
Wydawca:: Medical Education
Tematy:: eyelid hygiene
allergic conjunctivitis
blepharitis
dry eye
Opis:: Quantitative and qualitative disturbances in the composition of the ocular surface microbiome can be a significant risk factor for the development of various ophthalmic disorders, including eyelid inflammation, dry eye syndrome, and allergic conjunctivitis. In this publication, we present a review of the data regarding the association between dysbiosis and these mentioned clinical conditions. Additionally, we provide recommendations for the treatment of dysbiosis, including eyelid hygiene.
Źródło:: OphthaTherapy; 2023, 10, 2; 97-102
2353-7175
2543-9987
Pojawia się w:: OphthaTherapy
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 12.

Tytuł:: Problem mieszkaniowy i higiena w Prusach 1806–1871
THE PROBLEM OF HOUSING AND HYGIENE IN PRUSSIA 1806–1871
Autorzy:: Łukasiewicz, Dariusz
Powiązania:: https://bibliotekanauki.pl/articles/418898.pdf
Data publikacji:: 2012
Wydawca:: Akademia Marynarki Wojennej. Wydział Nauk Humanistycznych i Społecznych
Tematy:: RENT
HOUSE
HYGIENE
TENEMENT HOUSE
BATHROOM
FLAT
VILLA
Opis:: The topic of the history of everyday life in Prussia is something new in the Polish historical writing. This field of studies is also connected with the history of housing and health related matters. There was a constant progress in the changes of housing conditions in Prussia in the 19th century; nevertheless it covered different social groups in uneven degree. The population grew faster than the number of flats, therefore their prices rose as well. As regards the prices of flats, they were inadequate to earnings, thus house-building was unprofitable. Bourgeois apartment became the most important form of dwelling because it determined contemporary universal mandatory and beyond classes model of housing. In contrast, peasant houses for quite a while fell behind in terms of standards and equipment. Gradually, over time formerly extremely expensive furniture began to be produced on a mass scale n more mass manner; consequently the middle class could afford them. Moreover, the living space was became more defined with the presence of living room, office, library, boudoirs, bedroom and children’s room became more common. Along with specification of the living space the language changed as well. Formerly, the general term chamber (Stube) was replaced by more precise term room (Zimmer); for instance a nursery room, an office, a bedroom or a living room. The introduction of corridors provided the previously absent privacy. Former common space was finally individualised. The individualisation of formerly common space succeeded. An average craftsman’s home equipment was limited to a bed, a table, a chest of drawers and a closet or chest which was a substitute for a closet. Usually, however, the master of craftsman century had his own house in the first half of 19th, while the rest of society rented flats in tenement houses. The labourers’ flats were overcrowded due to the fact that not only the rooms within them were subleased for profit but also the presence of a brother, a sister or grandparents was nothing out of the ordinary. Additionally, the large number of children within those households were expected to work, to support the family. They were treated as a cheap labour, for example in the textile industry. On the contrary, townspeople treated children as an investment, not the source of income. Housing problem (Wohnungsfrage) was the part of a social problem (Sozialfrage), and for the those days public opinion it was the cause of moral and spiritual crises of lower classes. The housing situation of the lower classes remained bad throughout the 19th century. The conservative, Gustaw Schmoller, exhorted more well-offs to wake up and realise the size of the threat of social revolution caused by bringing the lower classes to barbarians and wild animals in terms of living conditions. His solution, which was yet to come, aimed at counteraction to threat of communism. Houses for labourers built by entrepreneurs, for example in the Saarland, Upper Silesia or the Ruhr region were the new form of solving the housing problem since the mid-20th century. Those houses were supposed to link workers with their workplace and weaken their inclination for the political revolt. Loss of a job meant that the very same day a worker was supposed to leave his place of living. It is worth to mention, that those flats had much higher standards than previously described flats rented in tenement houses. The hygiene of a family in the 19th century was much lower than nowadays. The term hygiene itself appeared at the beginning of this century in German language only. Accordingly, in this respect, throughout the 19th century significant changes appeared. Accordingly, in this respect the 19th century witnessed many changes.
Źródło:: Colloquium; 2012, 4, 2; 41-64
2081-3813
2658-0365
Pojawia się w:: Colloquium
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 13.

Tytuł:: Observance of hand washing procedures performed by the medical personnel after the patient contact. Part II
Autorzy:: Garus-Pakowska, Anna
Sobala, Wojciech
Szatko, Franciszek
Powiązania:: https://bibliotekanauki.pl/articles/2179779.pdf
Data publikacji:: 2013-04-01
Wydawca:: Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:: hygiene
compliance with procedures
hand washing
medical personnel
Opis:: Objectives: The Centers for Disease Control and Prevention (CDC) as well as the World Health Organization (WHO) state that adequate hand hygiene maintained by medical personnel is an indispensable prerequisite for controlling nosocomial infections. The recommendations of CDC and WHO emphasize the obligation to wash hands after each contact with a patient, after the exposure to a potentially infectious material or upon the contact with objects surrounding the patient. Materials and Methods: The study was performed by quasi-observation among the group of 188 medical staff members (nurses and physicians) working in three selected hospitals of the Łódź Province. The procedure of hand washing/disinfection performed directly after the patient contact according to the recommendations of CDC and WHO was observed. The results were subject to statistical analysis (p < 0.05). Results: During 1544 h of observations, 4101 activities requiring hand washing were recorded. The medical personnel followed the hand hygiene procedures after the patient contact in 26.4% of the situations that require hygiene according to the guidelines. The level of observance of the hand washing procedures depended significantly on the type of performed activity, profession, degree of workload, index of activity, and time of duty hours. The mean time of hand washing after patient contact was 9.2 s for physicians and 6.7 s for nurses. Conclusion: Both the level of observance of hygienic procedures after the contact with patients as well as the time of hand washing are insufficient. There is an urgent need to work out educational programs on maintaining proper hand hygiene for medical personnel.
Źródło:: International Journal of Occupational Medicine and Environmental Health; 2013, 26, 2; 257-264
1232-1087
1896-494X
Pojawia się w:: International Journal of Occupational Medicine and Environmental Health
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 14.

Tytuł:: The use of protective gloves by medical personnel
Autorzy:: Garus-Pakowska, Anna
Sobala, Wojciech
Szatko, Franciszek
Powiązania:: https://bibliotekanauki.pl/articles/2179150.pdf
Data publikacji:: 2013-06-01
Wydawca:: Instytut Medycyny Pracy im. prof. dra Jerzego Nofera w Łodzi
Tematy:: compliance with procedures
protective gloves
hygiene
medical personnel
Opis:: Introduction: To minimize the risk of cross-infection between the patient and the medical staff, it is necessary to use individual protective measures such as gloves. According to the recommendations of the Centers for Disease Control and Prevention (CDC) and the World Health Organization (WHO), protective gloves should always be used upon contact with blood, mucosa, injured skin or other potentially infectious material. Materials and Methods: The aim of the study was to evaluate, through quasi-observation, the use of protective gloves by medical staff according to the guidelines issued by the CDC and WHO. The results were subject to statistical analysis (p < 0.05). Results: During 1544 hours of observations, 3498 situations were recorded in which wearing protective gloves is demanded from the medical staff. The overall percentage of the observance of using gloves was 50%. The use of gloves depended significantly on the type of ward, profession, performed activity, number of situations that require wearing gloves during the observation unit and the real workload. During the entire study, as many as 718 contacts with patients were observed in which the same gloves were used several times. Conclusion: Wearing disposable protective gloves by the medical staff is insufficient.
Źródło:: International Journal of Occupational Medicine and Environmental Health; 2013, 26, 3; 423-429
1232-1087
1896-494X
Pojawia się w:: International Journal of Occupational Medicine and Environmental Health
Dostawca treści:: Biblioteka Nauki

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Tytuł:: Evaluation of food storage racks available on the Polish market in the hygienic context
Autorzy:: Grzesinska, W.
Tomaszewska, M.
Bilska, B.
Trafialek, J.
Dziadek, M.
Powiązania:: https://bibliotekanauki.pl/articles/876858.pdf
Data publikacji:: 2018
Wydawca:: Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:: food storage
market
Polish market
food hygiene
storage rack
microbiological cleanliness
surface cleanliness
cleaning process
effectiveness
rack hygiene
Opis:: Background. Providing safe food products to the consumer depends on the material and technology used and adherence to hygienic practices, throughout the production process. The degree of microbial contamination of a surface is an important indicator of equipment cleanliness and effectiveness of cleaning and disinfection. Used material, construction solutions and quality of the applied devices also have an effect on hygienic status. Objective. The objective of the present study was to evaluate the influence of the design and construction material of selected food storage racks, available on the Polish market, on their hygienic status. Material and methods. The study was based on determination of the capability of microbial growth on the surface of the racks and the effectiveness of their cleaning. Microbiological cleanliness on the surface of the racks was monitored by the contact plates which are able to estimate the total number of microorganisms. Examination of effectiveness of cleaning was conducted by the use of ATP bioluminescence method. Results. This experiment has proven a significant influence of adopted construction solutions on the hygienic status of the examined racks. Presence of antibacterial layer and a choice of the appropriate construction material characterized by a low surface roughness impedes the microbial growth and increases the effectiveness of cleaning. Conclusions. Design solutions have significant impact on the hygienic status of shelves. Selection of a suitable material for the construction of racks can greatly reduce the possibility of the development of microorganism, despite the low efficiency of the cleaning. The application of antimicrobial coatings inhibits microbial growth.
Wprowadzenie. Dostarczanie konsumentowi produktów spożywczych o jak najwyższej jakości, w tym bezpiecznych, uzależnione jest od wykorzystanych surowców, zastosowanej technologii oraz zachowania warunków higienicznych w całym procesie wytwórczym. Stopień zanieczyszczenia mikrobiologicznego powierzchni jest ważnym wskaźnikiem czystości urządzeń oraz prawidłowości procesów mycia i dezynfekcji. Wpływ na higienę urządzeń mają takie czynniki jak zastosowany materiał oraz rozwiązania konstrukcyjne, a także jakość wykonania urządzenia. Cel. Celem pracy była ocena wpływu konstrukcji i użytego materiału na jakość higieniczną wybranych regałów magazynowych, dostępnych na polskim rynku. Materiał i metody. W badaniu sprawdzono zdolność wzrostu drobnoustrojów (ogólna liczba drobnoustrojów) na powierzchniach wybranych regałów. Czystość mikrobiologiczną na powierzchni regałów monitorowano za pomocą płytek kontaktowych do oznaczania ogólnej liczby drobnoustrojów. Oznaczenia wykonano zgodnie z normą PN-ISO 18593 Badanie skuteczności procesu mycia przeprowadzono z wykorzystaniem metody bioluminescencyjnego pomiaru ATP. Wyniki. Doświadczenie wykazało znaczący wpływ zastosowanych rozwiązań konstrukcyjnych na higienę ocenianych regałów. Badania wykazały istotny wpływ rodzaju regału na poziom zanieczyszczenia mikrobiologicznego odnotowanego na powierzchni roboczej regałów oraz na powierzchni połączeń półek ze słupkami nośnymi. Analiza statystyczna wykazała, że w przypadku każdej z prób rodzaj regału miał wpływ na osiągnięte wyniki. Wnioski. Rozwiązania projektowe mają istotny wpływ na higieniczną jakość półek. Dobór odpowiedniego materiału do budowy regałów może znacznie ograniczyć możliwość rozwoju mikroorganizmów, pomimo niskiej efektywności czyszczenia. Zastosowanie powłok antybakteryjnych hamuje wzrost drobnoustrojów.
Źródło:: Roczniki Państwowego Zakładu Higieny; 2018, 69, 1
0035-7715
Pojawia się w:: Roczniki Państwowego Zakładu Higieny
Dostawca treści:: Biblioteka Nauki

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