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    Wyświetlanie 1-3 z 3
    Tytuł:
    Preservation of local grain legume species for food in Bulgaria
    Autorzy:
    Angelova, Siyka
    Sabeva, Mariya
    Powiązania:
    https://bibliotekanauki.pl/articles/1179634.pdf
    Data publikacji:
    2017
    Wydawca:
    Przedsiębiorstwo Wydawnictw Naukowych Darwin / Scientific Publishing House DARWIN
    Tematy:
    Grain legume
    local varieties
    utilization
    variability
    Opis:
    In connection with IPGR participation in various national and international projects during the recent years, investigations have been conducted, in order to create a database of available old plant materials of grain legumes of Bulgarian origin. Different areas throughout Bulgaria with diverse relief, soil and climatic conditions have been visited. From the literature review and collected from previous studies data we identified the specific areas these crops occupy traditionally in the home garden and are sentimentally linked to family traditions. Questionnaires were developed, which intended to complement and update the existing information about location, farmer’s name, number cultivated species, usage, cooking recipes and storage. In this respect, numerous interviews with local people were conducted and were visited community centers, museums, schools and other organizations and institutions.
    Źródło:
    World Scientific News; 2017, 72; 26-33
    2392-2192
    Pojawia się w:
    World Scientific News
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Analysis of interspecies physicochemical variation of grain legume seeds
    Autorzy:
    Rybinski, W.
    Rusinek, R.
    Szot, B.
    Bocianowski, J.
    Starzycki, M.
    Powiązania:
    https://bibliotekanauki.pl/articles/25147.pdf
    Data publikacji:
    2014
    Wydawca:
    Polska Akademia Nauk. Instytut Agrofizyki PAN
    Tematy:
    interspecies variation
    physicochemical variation
    grain legume
    seed
    thickness
    protein
    fat
    fatty acid
    Opis:
    The paper presents an attempt to assess the reaction of seeds to mechanical loads taking into account their geometry expressed as seed thickness and 1000 seed weight. The initial material comprised 33 genotypes of grain legume plants and included cultivars registered in the country and breeding lines that are subject to pre-registration trials. The analysis of variance revealed significant diversity of the cultivars and lines of the species studied in terms of each of the analysed trait. The highest weight of 1000 seeds were obtained for white lupine seeds and peas, the lowest for andean lupine seeds. The maximum deformation and energy were obtained for white lupine seeds, the lowest for pea seeds, the maximum force and module the lowest values were determined for narrow-leafed lupine and pea. The highest values of protein were obtained for andean and yellow lupine, a fat content for andean and white lupine. The fatty acid profile as much as 70% or more were linoleic and oleic acids. Against the background of all the species are distinguished by white lupine seeds with a high content of oleic acid and the lowest of linoleic acid, for yellow lupine were obtained the inverse ratio of the two acids.
    Źródło:
    International Agrophysics; 2014, 28, 4
    0236-8722
    Pojawia się w:
    International Agrophysics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    The TDP method of seed yield component analysis in grain legume breeding
    Autorzy:
    Golaszewski, J
    Idzkowska, M.
    Milewska, J.
    Powiązania:
    https://bibliotekanauki.pl/articles/2044235.pdf
    Data publikacji:
    1998
    Wydawca:
    Polska Akademia Nauk. Czytelnia Czasopism PAN
    Tematy:
    breeding population
    path analysis
    stem
    treatment factor
    multiple regression
    yield component
    grain legume
    multivariate method
    seed
    two-dimensional partitioning method
    Vicia faba
    ontogenesis
    plant height
    fruiting node
    broad bean
    fodder pea
    Pisum sativum
    Opis:
    The results of plant breeding trials with populations of fodder pea strains and broad bean hybrids were the basis of consideration on the interrelationship between some traits - the yield structure elements. Developed by Eaton, a relatively new method of yield component analysis called the two-dimensional partitioning method (TDP) was applied to analyse the data. The method, which combines multiple regression and ANOVA, allows for concise tabular presentation and simple interpretation of the distribution of traits in one direction and the sources of variance according to ANOVA model in the other direction. Additionally, the interpretation of the results was supported by such standard statistical techniques as ANOVA, simple and multiple regression and path analysis. The main components of pea yielding were plant height and the number of pods per plant. Among the analysed characters of broad bean the number of nodes with pods on the main stem, which turned out to be the determinant of broad bean yielding, might be strongly affected by environmental conditions. The number of nodes with pods might be considered a selecting character of high potential yielding of broad bean genotypes.
    Źródło:
    Journal of Applied Genetics; 1998, 39, 4; 299-308
    1234-1983
    Pojawia się w:
    Journal of Applied Genetics
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
      Wyświetlanie 1-3 z 3

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