Temat: food consumption patterns - Katalog OPAC zbiorów

Skocz do pozycji: 1.

Tytuł:: Measuring rural households’ food consumption pattern using HDDS. A case of Mopani District Municipality, Limpopo province, South Africa
Autorzy:: Nengovhela, Rudzani
Belete, Abenet
Hlongwane, Jan
Oluwatayo, Isaac B.
Powiązania:: https://bibliotekanauki.pl/articles/2033343.pdf
Data publikacji:: 2022-04-04
Wydawca:: Uniwersytet Przyrodniczy w Poznaniu. Wydawnictwo Uczelniane
Tematy:: rural households
dietary diversity score
food consumption patterns
income
Opis:: Inadequate consumption of nutritious food is still a challenge in most rural areas, as majority of households are in between jobs. This leads to rural households not having stable jobs and this affects their income, and it results to rural household not been able to acquire nutritious food as level of income is one of the major factors that influence households’ dietary diversity and dietary quality. The purpose of this study was to measure household food consumption pattern using Household Dietary Diversity Score (HDDS), with food groups over a recall period of seven days in rural household of Mopani District Municipality. The study estimated the determinants of rural household dietary diversity. The sample size of the study was 173 rural households, the sample size was determine using multi-stage sampling procedure and proportional random sampling as its sampling to select the rural households in Mopani district municipality. The descriptive statistics results indicated that majority of rural households have a high dietary diversity status and the average HDDS of food consumption was 80.75%. Regarding the regression results, household income, gender, level of education, access to a home garden and ownership of livestock suggested a positive influence of rural households in attaining high dietary diversity.
Źródło:: Journal of Agribusiness and Rural Development; 2022, 63, 1; 15-24
1899-5241
Pojawia się w:: Journal of Agribusiness and Rural Development
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 2.

Tytuł:: HOW FOOD FEARS FRAME CRITICISMS OF THE FOOD SYSTEM. A CASE STUDY OF CUSTOMERS OF FARMERS’ MARKETS
Autorzy:: Kopczyńska, Ewa
Powiązania:: https://bibliotekanauki.pl/articles/953989.pdf
Data publikacji:: 2018
Wydawca:: Akademia Górniczo-Hutnicza im. Stanisława Staszica w Krakowie
Tematy:: food fears, consumption, shopping patterns, farmers’ markets
Opis:: The article investigates food fears in the context of the everyday food practices of customers of farmers’ markets in Małopolska Voivodeship, Poland. The qualitative analysis of 15 individual in-depth interviews mostly concerns topics of negative evaluation and narratives justifying the exclusion of specific products, food practices and institutions of the food chain. In particular, the study focuses on ways of defining food fears, such as chemicals in food, processed food, suspicious appearance and freshness of products and concerns associated with the place of purchase. An in-depth analysis of these topics reveals broader criticism of the food system within the narratives of the research subjects. This concerns redefinitions of relations between economic order and social institutions, removing particular cultural meaning from it, fragmentation and distancing of the production process from consumption, a lack of transparency in the food chain, and the associated ignorance. The diagnosis resulting from the interviews is expressed as food fears: it has ramifications connected to the engagement and practices of avoidance or minimisation of food threats and strategies of resistance. The analysis employs Mary Douglas’s structuralist theory of defining through negation and Peter Jackson’s food anxieties theory, as well as concepts of ignorance, distrust and social embeddedness of economic practices.
Źródło:: Studia Humanistyczne AGH; 2018, 17, 2
2084-3364
Pojawia się w:: Studia Humanistyczne AGH
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 3.

Tytuł:: Dietary patterns of Polish seniors in retirees’ households
Autorzy:: Stos, K.
Oltarzewski, M.
Rychlik, E.
Powiązania:: https://bibliotekanauki.pl/articles/2082815.pdf
Data publikacji:: 2021
Wydawca:: Narodowy Instytut Zdrowia Publicznego. Państwowy Zakład Higieny
Tematy:: seniors
food consumption
dietary patterns
household budget survey
Opis:: Background. About 7 million people in Poland receive pensions. The amount of benefits paid to pensioners is reflected in the income at their households and expenses, including food expenses. Objective. The aim of the study was to evaluate the dietary patterns of Polish seniors in the retirees` households on the basis of an analysis of food consumption and energy and nutrient intake. Material and method. Food consumption evaluation was based on household budget survey conducted by Statistics Poland in 2019 throughout the whole country. Energy and nutrient intake were calculated using the conversion factors. Results. The consumption of unprocessed red meat in retirees’ households was 1.83 kg/person/month, meat products – 2.90 kg and kitchen salt – 0.24 kg. 6.52 kg of vegetables and 5.99 kg of fruit were consumed per person per month. The mean energy intake in members of these households was 2387 kcal/day. The proportion of energy from fat was high – 36.6%. 14.2% of energy was derived from protein and 49.6% from digestible carbohydrates. The share of animal fat (55.0 g) was higher than vegetable fat (43.7 g). It was associated with a high percentage of energy from saturated fatty acids – 13.4%. The content of polyunsaturated fatty acids was less than half of the saturated fatty acids. Calcium and vitamin D intake was low (658 mg and 3.8 μg respectively). Conclusions. Red meat, processed meat and salt consumption by seniors was too high in relation to the nutritional recommendations. Vegetables and fruit were consumed in amounts that are recommended. Seniors diet was improperly balanced, e.g. due to the high percentage of energy from fat, including saturated fatty acids. However, the intake of polyunsaturated fatty acids was low. Calcium and vitamin D intake was lower than Reference Intakes.
Źródło:: Roczniki Państwowego Zakładu Higieny; 2021, 72, 4; 393-401
0035-7715
Pojawia się w:: Roczniki Państwowego Zakładu Higieny
Dostawca treści:: Biblioteka Nauki

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Skocz do pozycji: 4.

Tytuł:: Unpacking the Balikbayan Box. Long-distance Care Through Feeding and Food Consumption in the Philippines
Rozpakowując balikbayan box. Troska na odległość poprzez karmienie oraz konsumpcja jedzenia na Filipinach
Autorzy:: Patzer, Helena
Powiązania:: https://bibliotekanauki.pl/articles/427600.pdf
Data publikacji:: 2018
Wydawca:: Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:: migration
food parcels
care
consumption patterns
Philippines
migracja
paczki jedzeniowe
troska
wzory konsumpcji
Filipiny
Opis:: This article explores caring through feeding as an important aspect of transnational family life, and analyzes the practices connected to sending food products home, supervising what the family eats, and changing consumption patterns. It focuses on Filipino migrants to the United States who maintain transnational ties with their families. With a history of colonial encounter, the United States has been a popular migration destination, and has also strongly inﬂuenced food consumption. The study shows the ways in which packages from abroad (balikbayan boxes) express love and care, and how they allow migrants to control food consumption of the family in the country of origin. By looking at the goods the immigrants put in the packages, and the way these are received, it is possible to uncover the dynamics of love, care, and intimacy in transnational families, which often translate into power, tensions, and control among family-members. The article analyses how food products sent in the packages work, bringing with them new ideas and practices, creating imaginaries of migration, and building the social prestige of the immigrant. Using the concept of “social remittances”, the article also shows the changing patterns of food consumption in the Philippines.
Artykuł opisuje troskę na odległość poprzez karmienie jako ważny aspekt transnarodowego życia rodzinnego, a także analizuje praktykę wysyłania jedzenia do kraju pochodzenia, nadzór nad tym, co je rodzina, i jak zmieniają się wzorce konsumpcji. Bohaterami artykułu są migranci z Filipin do Stanów Zjednoczonych, którzy utrzymują silne związki transnarodowe ze swoimi rodzinami. Stany Zjednoczone, niedawny kolonizator, są jednym z najpopularniejszych krajów migracji i bardzo silnie wpływają na wzorce jedzenia na Filipinach. Poniższe studium przypadku pokazuje, jak paczki z zagranicy (balikbayan boxes) stają się wyrazem miłości i troski oraz w jaki sposób pozwalają one migrantom kontrolować konsumpcję jedzenia w rodzinie. Bliższe przyjrzenie się produktom przesyłanym z zagranicy i temu, jak są one przyjmowane, pozwala odkryć dynamikę miłości, troski i bliskości w transnarodowych rodzinach, w tym także to, jak przekładają się one na relacje władzy, napięcia i kontrolę pomiędzy członkami rodziny. Artykuł analizuje, co powoduje przesyłanie produktów z zagranicy – jakie nowe praktyki i idee produkty te ze sobą niosą, jak wytwarzają wyobrażenia o kraju migracji oraz jak budują prestiż migranta. Posługując się koncepcją „przekazów społecznych”, artykuł ten analizuje również zmieniające się wzory konsumpcji jedzenia na Filipinach.
Źródło:: Studia Socjologiczne; 2018, 4(231); 131-148
0039-3371
Pojawia się w:: Studia Socjologiczne
Dostawca treści:: Biblioteka Nauki

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