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Wyświetlanie 1-3 z 3
Tytuł:
Truffle and truffle-like fungi from continental Africa
Autorzy:
Thomas, P.W.
Elkhateeb, W.A.
Daba, G.
Powiązania:
https://bibliotekanauki.pl/articles/2197202.pdf
Data publikacji:
2019-12-30
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
truffle
mycorrhizal fungi
ethnomycology
ecology
diversity
Africa
Opis:
Africa is a diverse continent composed of many different terrestrial biomes, from the largest nonpolar desert in the world to equatorial forests and Southern African Fynbos. Biodiversity within the continent is high but much remains to be discovered. Sightings of hypogeous fruiting bodies of mycorrhizal fungi (truffles and truffle-like fungi) have been recorded from the most northern countries of the continent to the most southern countries; they have been widely collected for culinary and medicinal purposes. In this review, we describe the most prominent species of mycorrhizal fungi forming hypogeal fruiting bodies, across six genera. The most ubiquitous of these are the “desert truffle” species and the most common genus of plants with which they associate are those of the genus Helianthemum. We also describe the key species of truffle and truffle-like fungi in continental Africa. Where information exists, we describe the ecology, medicinal properties, and ethnomycology of the identified fungi.
Źródło:
Acta Mycologica; 2019, 54, 2; 1132
0001-625X
2353-074X
Pojawia się w:
Acta Mycologica
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plants and fungi used by Ukrainians in the western part of the Maramures region in Romania
Autorzy:
Luczaj, L.
Stawarczyk, K.
Kosiek, T.
Pietras, M.
Kujawa, A.
Powiązania:
https://bibliotekanauki.pl/articles/58649.pdf
Data publikacji:
2015
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
wild plant
food plant
fungi
ethnobotany
ethnomycology
Ukraine
Maramures region
Romania
Opis:
Wild food and fungi use in the countryside has always been an important part of human-nature relationships. Due to social changes in most rural areas of Europe this part of traditional ecological knowledge is shrinking. The aim of our study was to record the use of wild foods and plants among the Ukrainian (Carpatho-Rusyns) minority in the western part of Romanian Maramureę. We carried out 64 interviews in two villages. Voucher specimens were collected and DNA barcoding was used to identify most fungi taxa. We recorded the use of 44 taxa of plants altogether (including 8 taxa used only for herbal teas) and 24 taxa of fungi. On average 7.7 species of plants and 9.7 species of fungi were listed per interview. Edible fungi are thus an important part of local cuisine and they are eagerly gathered by everyone. The use of a few woodland bracket fungi is worth pointing out. No signs of degeneration of this knowledge were observed. Wild fruits are less collected now and wild greens are rarely collected nowadays. This pattern is typical of many places in Central Europe.
Źródło:
Acta Societatis Botanicorum Poloniae; 2015, 84, 3
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Wild food plants used in the villages of the Lake Vrana Nature Park (northern Dalmatia, Croatia)
Autorzy:
Luczaj, L.
Fressel, N.
Perkovic, S.
Powiązania:
https://bibliotekanauki.pl/articles/58034.pdf
Data publikacji:
2013
Wydawca:
Polskie Towarzystwo Botaniczne
Tematy:
wild plant
edible plant
village
ethnobotany
wild vegetable
foraging
ethnomycology
Lake Vrana Nature Park
Dalmatia
Croatia
Opis:
Croatia is a country of diverse plant use traditions, which are still insufficiently documented. The aim of this study was to document local traditions of using wild food plants around Lake Vrana (northern Dalmatia, Zadar region). We interviewed 43 inhabitants of six traditional villages north of Lake Vrana. On average 12 species were listed, which in total produced an inventory of 55 food plants and 3 fungi taxa. Wild vegetables were most widely collected, particularly by older women who gathered the plants mainly when herding their flocks of sheep. Wild fruits and mushrooms were rarely collected. The former used to be an important supplementary food for children, or for everyone during times of food shortage, and the latter were relatively rare due to the dry climate and shortage of woods. The most commonly collected plants are wild vegetables: Cichorium intybus, Foeniculum vulgare, Sonchus oleraceus, Asparagus acutifolius, Papaver rhoeas, Rumex pulcher, Daucus carota, Allium ampeloprasum and Silene latifolia.
Źródło:
Acta Societatis Botanicorum Poloniae; 2013, 82, 4
0001-6977
2083-9480
Pojawia się w:
Acta Societatis Botanicorum Poloniae
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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