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Wyszukujesz frazę "enzymatic activity of soil" wg kryterium: Temat


Wyświetlanie 1-2 z 2
Tytuł:
Wpływ biokondycjonera glebowego Soleflor na żywotność i plonowanie kupkówki pospolitej (Dactylis glomerata L.) oraz stan środowiska mikrobiologicznego gleby
Influence of the Soleflor Soil Bioconditioner on the Microbiological State of Soil and the Vigour and Yield of Orchard Grass (Dactylis glomerata L.)
Autorzy:
Swędrzyńska, D.
Zielewicz, W.
Swędrzyński, A.
Starzyk, J.
Wolna-Maruwka, A.
Powiązania:
https://bibliotekanauki.pl/articles/1818574.pdf
Data publikacji:
2015
Wydawca:
Politechnika Koszalińska. Wydawnictwo Uczelniane
Tematy:
aktywność enzymatyczna gleby
biokondycjoner glebowy
Dactylis glomerata
mikroorganizmy glebowe
Soleflor
enzymatic activity of soil
soil bioconditioner
soil microorganisms
Opis:
Monocultures, nearly 100% share of cereals in crop rotation, the absence of intercrops, one-sided NPK mineral fertilisation and the absence of organic fertilisation are some characteristic phenomena in contemporary agriculture. They lead to numerous unfavourable changes in the natural environment, ranging from impoverished agricultural landscape and its biodiversity to degraded biological properties and fertility of soil. One of the methods improving the functioning of such soils is the application of soil bioconditioners and improvers. They are supposed to improve the soil structure, increase the microbiological activity and, what is particularly important in organic farming, they are supposed to increase the bioavailability of mineral components, such as phosphorus and potassium, from the soil resources which are inaccessible to plants. We conducted a two-year experiment on an orchard grass plantation in a randomised block design. We studied the influence of the Soleflor soil bioconditioner on the soil pH, its bioactivity (the count of selected groups of soil microorganisms, the enzymatic activity), the plant vigour expressed with the SPAD index and the sward yield. The experimental factor was the quantity and frequency of use of the Soleflor bioconditioner. The factor was applied at three levels, i.e. the bioconditioner not applied, 300 kg ha-1 of the bioconditioner applied annually in spring before the vegetation period, 600 kg ha-1 of the bioconditioner applied once in two years in spring before the vegetation period. Identical standard NPK fertilisation was applied in each experimental combination. Soleflor is a preparation based on calcium carbonate enriched with sulphur, magnesium, polypeptides and carbohydrates. It proved to have minimal but noticeable influence on the soil pH, especially in the combination with 600 kg ha-1 of Soleflor. If the conditioner is applied regularly for many years, it will undoubtedly reduce the soil acidity. However, it is noteworthy that the experiment was conducted in a soil with high pH, which was close to neutral. If the conditioner had been applied in a soil with lower pH, the increase in pH would have been more effective in view of the requirements of plants and soil microorganisms. The influence of the Soleflor bioconditioner on the count of microorganisms was noticeable when there was a high total count of bacteria and high population of actinomyces. The quantities of both groups of microorganisms increased in combinations with Soleflor. Although the differences were not always statistically significant, the trend was noticeable and unequivocal. The enzymatic activity of soil was the biological parameter of soil with very equivocal and low reactions to Soleflor fertilisation. The strongest reaction to Soleflor was observed in plants. The application of the bioconditioner regularly increased both the vigour and yield of orchard grass.
Źródło:
Rocznik Ochrona Środowiska; 2015, Tom 17, cz. 2; 1320-1338
1506-218X
Pojawia się w:
Rocznik Ochrona Środowiska
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
How enzymes are adsorbed on soil solid phase and factors limiting its activity: a review
Autorzy:
Datta, Rahul
Anand, Swati
Moulick, Amitava
Baraniya, Divyashri
Imran Pathan, Shamina
Rejsek, Klement
Vranova, Valerie
Sharma, Meenakshi
Sharma, Daisy
Formanek, Pavel
Kelkar, Aditi
Powiązania:
https://bibliotekanauki.pl/articles/972694.pdf
Data publikacji:
2017
Wydawca:
Polska Akademia Nauk. Instytut Agrofizyki PAN
Tematy:
adsorption of protein
adsorbed enzyme
enzymatic activity
soil solid phase
enzymes in soil
Opis:
A majority of biochemical reactions are often catalysed by different types of enzymes. Adsorption of the enzyme is an imperative phenomenon, which protects it from physical or chemical degradation resulting in enzyme reserve in soil. This article summarizes some of the key results from previous studies and provides information about how enzymes are adsorbed on the surface of the soil solid phase and how different factors affect enzymatic activity in soil. Many studies have been done separately on the soil enzymatic activity and adsorption of enzymes on solid surfaces. However, only a few studies discuss enzyme adsorption on soil perspective; hence, we attempted to facilitate the process of enzyme adsorption specifically on soil surfaces. This review is remarkably unmatched, as we have thoroughly reviewed the relevant publications related to protein adsorption and enzymatic activity. Also, the article focuses on two important aspects, adsorption of enzymes and factors limiting the activity of adsorbed enzyme, together in one paper. The first part of this review comprehensively lays emphasis on different interactions between enzymes and the soil solid phase and the kinetics of enzyme adsorption. In the second part, we encircle various factors affecting the enzymatic activity of the adsorbed enzyme in soil.
Źródło:
International Agrophysics; 2017, 31, 2
0236-8722
Pojawia się w:
International Agrophysics
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-2 z 2

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