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Wyszukujesz frazę "dietary restriction" wg kryterium: Temat


Wyświetlanie 1-3 z 3
Tytuł:
The effect of fructan-enriched diet on bone turnover parameters in ovariectomized rats under calcium restriction
Autorzy:
Topolska, K.
Bieńko, M.
Filipiak-Florkiewicz, A.
Radzki, R.P.
Cieślik, E.
Powiązania:
https://bibliotekanauki.pl/articles/2085720.pdf
Data publikacji:
2020
Wydawca:
Instytut Medycyny Wsi
Tematy:
fructans
calcium dietary restriction
bone turnover
densitometry
ovariectomy
Opis:
Introduction. Osteoporosis, the “quiet epidemic”, is one of the most serious threats to public health. It is known that estrogen plays a significant role in the regulation of bone turnover, and its loss at menopause causes osteoporosis. Added to this, insufficient calcium intake accelerates bone mass loss, increasing the risk of fractures. Objective. The study aimed to answer the question whether a fructan-enriched diet could be helpful in preventing from disturbances in bone turnover caused by calcium restriction combined with ovariectomy-induced estrogen deficiency. The differences related to the kind of fructan and “matrix effect” of fructan action (form of addition) were also evaluated. Materials and method. The study was conducted using sham-operated (control groups) or ovariectomized (OVX) rats fed a calcium restricted diet. The treatment diets contained one of three fructan sources – Jerusalem artichoke, yacon and Beneo Orafti Synergy1 – added alone or as an ingredient of strawberry sorbet, all in the amount providing 8% fructans. Analyses of biological material included: serum Ca, Mg and P concentrations, alkaline phosphatase activity (ALP), osteocalcin (OC) and C-telopeptide degradation products from type I collagen (CTX). Densitometric parameters of femora were also assayed. Results. Among markers of bone turnover, the ALP activity depended both on the kind of fructan and the form of addition. The highest value was shown in the OVX group fed a low-calcium diet, whereas administration of diet enriched with Jerusalem artichoke led to an almost 50% decrease in the value of this parameter. Dietary fructans also lowered the OC level. Feeding rats with diet containing sorbet enriched in yacon or Jerusalem artichoke resulted in a decrease of CTX, compared to the diet containing yacon alone or fructan formulation in both forms No significant differences were observed in densitometric parameters between treatment groups. Conclusions. The obtained findings suggest that fructan administration with a calcium-restricted diet might exert a positive effect on bone turnover parameters. Regarding the form of their addition, it is possible that other constituents of sorbets contributed to the fructan action. It remains open whether this impact would be significant over a longer period of time.
Źródło:
Annals of Agricultural and Environmental Medicine; 2020, 27, 2; 219-224
1232-1966
Pojawia się w:
Annals of Agricultural and Environmental Medicine
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Intermittent fasting and its influence on health
Autorzy:
Uher, Ivan
Kűchelová, Zuzana
Cimboláková, Iveta
Pivovarník, Ján
Powiązania:
https://bibliotekanauki.pl/articles/1031975.pdf
Data publikacji:
2016
Wydawca:
PPHU Projack Jacek Wąsik
Tematy:
Dietary restriction
aging
animal study
health
intermittent fasting
overweight
Opis:
Food addiction is today the major cause of disease and death in our society and other economically developed countries. Hypothetically, this problem could be solved by simply convey the consequences of overeating to professionals and public. In reality though, it has been greatly difficult to successfully execute prolonged dietary restriction regimens. In context of the non - ability of many peop le to reduce their food intake, research pursuit are in progression to identify ways to alternatively reduce food intake or imitating the beneficial effects of dietary restriction using medical products, dietary supplements and gene therapies. Although all cells in the body require energy to last and perform efficiently, excessive calorie intake over long period of time can modify cell function and promote susceptibility to disease. In this review article we describe evidence suggesting that intermittent fa sting (IF), can prolong the health through multiple interactive pathways and molecular mechanisms, all of which help cells cope with stress and resist disease. A better understanding of the impact of IF on the health will likely lead to novel approaches fo r preventing and treating numerous health disorders.
Źródło:
Physical Activity Review; 2016, 4; 184-191
2300-5076
Pojawia się w:
Physical Activity Review
Dostawca treści:
Biblioteka Nauki
Artykuł
Tytuł:
Caenorhabditis elegans as a model organism in obesity research
Autorzy:
Dyczkowska, A.A.
Chabowska-Kita, A.
Powiązania:
https://bibliotekanauki.pl/articles/2096413.pdf
Data publikacji:
2021
Wydawca:
Polska Akademia Nauk. Czytelnia Czasopism PAN
Tematy:
obesity
Caenorhabditis elegans
microbiota
dietary restriction
bioactive compounds
temperature
Opis:
Obesity is a global health problem associated with many comorbidities such as type 2 diabetes and cancer. The number of individuals with overweight and obesity have increased dramatically within the past few years. Given the worldwide cost of an obesity pandemic, it is crucial to understand molecular pathways and identify novel factors that regulate fat storage in humans. In recent years, Caenorhabditis elegans has been widely used to investigate metabolic and neuroendocrine mechanisms involved in the regulation of energy metabolism. In this review, we describe similarities in fundamental signalling pathways regulating fat accumulation between nematodes and mammals. Like in humans, fat storage in C. elegans depends on the interaction of genetic and environmental factors such as diet, microbiota and ambient temperature. Despite many challenges, the simplicity of use, relatively short lifespan, genetic conservation and availability of many valuable experimental techniques make C. elegans an attractive and useful model organism in obesity research.
Źródło:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology; 2021, 102, 3; 337-362
0860-7796
Pojawia się w:
BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
Dostawca treści:
Biblioteka Nauki
Artykuł
    Wyświetlanie 1-3 z 3

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