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    Wyświetlanie 1-2 z 2
    Tytuł:
    Zróżnicowanie sezonowe składu pokarmu sarny europejskiej na terenie Żytomierskiego Polesia Ukrainy
    The diet of the roe deer (Capreolus capreolus) in the forest ecosystems of Zhytomirske Polesie of the Ukraine
    Autorzy:
    Krasnov, V.
    Shelest, Z.
    Boiko, S.
    Gulik, I.
    Sieniawski, W.
    Powiązania:
    https://bibliotekanauki.pl/articles/1310939.pdf
    Data publikacji:
    2015
    Wydawca:
    Instytut Badawczy Leśnictwa
    Tematy:
    Ukraina
    Polesie Zytomierskie
    fauna
    sarna europejska
    Capreolus capreolus
    sklad pokarmu
    zmiany sezonowe
    foraging ecology
    stomach content analysis
    diet components
    Opis:
    The botanical composition of the European roe deer diet in the radioactively contaminated forest ecosystems of Zhytomirske Polesie of the Ukraine was investigated. Deer were caught monthly over a two–year period on three plots in forest habitats typical for Zhytomirske Polesie (fresh and moist mixed coniferous forests and mixed broadleaved forests). An analysis of the stomach contents of hunted deer showed that they consumed leafy as well as leafless stems, grasses, fruits and mushrooms depending on the season and availability of forest plants. Each season was characterized by one major dietary component. In the spring, the main component of the deer diet was the stems of woody plants. 44 species of vascular plants (3% of the natural flora of the region) were identified in the roe deer diet including 41 species of Magnoliophyta, of which 34 species of Magnoliopsida and 7 species of Liliopsida, 2 species of Polipodiophyta and one species of Pinophyta. Species such as aspen (Populus tremula), oak (Quercus robur), blackberry (Rubus nessensis) and bilberry (Vaccinium myrtillus) were consumed year-round.
    Źródło:
    Leśne Prace Badawcze; 2015, 76, 2; 184-190
    1732-9442
    2082-8926
    Pojawia się w:
    Leśne Prace Badawcze
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
    Tytuł:
    Bioactive food components in the diet of patients diagnosed with cancer
    Autorzy:
    Klekot, Konrad
    Zubelewicz-Szkodzińska, Barbara
    Powiązania:
    https://bibliotekanauki.pl/articles/454955.pdf
    Data publikacji:
    2017
    Wydawca:
    Uniwersytet Rzeszowski. Wydawnictwo Uniwersytetu Rzeszowskiego
    Tematy:
    cancer
    bioactive food components
    diet
    nutrigenomics
    epigenetics
    Opis:
    Introduction. Cancer, after cardiovascular disease, is the second most common cause of death both in Poland and Europe, so it is important to investigate and search for dietary components with anti-cancer properties. Components which can modulate different stages of carcinogenesis through epigenetic process are called bioactive food components. Aim. The aim of this study was to evaluate nutritional habits of patients diagnosed with cancer in terms of level of bioactive food components consumption. Material and methods. A group of 123 patients diagnosed with cancer were enrolled the study. The study was conducted by means of an anonymous questionnaire on diet history prepared by the authors. Statistical analysis was performed using IBM SPSS software, statistical significance was adopted at the level of p < 0.05. Results. Based on the results of the questionnaires, major risk factors that increase the prevalence of cancer disease were age (above 55 years) and increased BMI (the score indicated overweight or obesity). Additionally, it was observed that cancer diagnosis resulted in change of eating habits in approx. 61.8% of the participants. Enrolled patients mostly consumed inadequate amounts of green vegetables, legumes, green tea and whole grains before the diagnosis. Moreover, patients with breast and colorectal cancer were found to be more likely to consume more red meat in comparison to others. – Both non-modifiable factors: age and modifiable ones: body weight and lifestyle influence morbidity. – Most participants ate incorrectly before cancer diagnosis; diagnosis of the disease changed their eating habits.
    Źródło:
    European Journal of Clinical and Experimental Medicine; 2017, 1; 18-23
    2544-2406
    2544-1361
    Pojawia się w:
    European Journal of Clinical and Experimental Medicine
    Dostawca treści:
    Biblioteka Nauki
    Artykuł
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